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Causes and treatment of growths on fish

The appearance of wart-like growths (cysts, lymphocysts) on the fins and skin of pond inhabitants is a sign of ill health that should not be ignored. This symptom is characteristic of many fish diseases, particularly lymphocystosis. If left untreated, the disease will cause significant damage to the fish farm.

The main cause is lymphocystosis

The formation of spherical growths on the body of pond fish is often caused by lyphocystis (cellular hypertrophy, grape-like nodularity). This is an infectious disease caused by the Lymphocystivirus (or LCDV).

Growths on fish

This fish disease It has been known since 1874. Its symptoms were first observed in members of the flounder family, and then in other species. The cause of the disease was only identified in 1962.

Lymphocytosis is considered less dangerous than other iridoviruses to which it belongs. It is a self-limiting infection. It is rarely fatal, but it causes considerable harm to the inhabitants of the infected pond and its owners:

  • reduces the marketable appearance of the fish;
  • promotes secondary bacterial, fungal and parasitic infections in sick individuals.

With proper care and favorable living conditions, the disease resolves spontaneously within a few weeks (or months). Recovered individuals develop immunity that prevents secondary infection with LCDV.

Symptoms

Pond inhabitants infected with Lymphocystivirus exhibit external signs of illness. These include:

  • individual miniature nodules (diameter 1-1.5 mm) of white, gray or black color are present on the fins, skin, and gills;
  • sometimes on the body of a sick individual there are grape-shaped tubercles of a pinkish-red color;
  • the affected areas of the skin appear somewhat swollen due to the proliferation of connective tissue;
  • the eyes bulge if the tissue in contact with the back wall of the eyeball is infected;
  • protruding gills (this symptom is observed in advanced disease that has resulted in the proliferation of gill tissue).

As the disease progresses, the nodules increase in size. In cases of severe cellular hypertrophy, they cover the entire surface of the fish's skin and fins. Over time, the lymphocystic lesions rupture, leaving wounds that quickly heal.

There are virtually no changes in the behavior of individuals infected with the virus. The growths do not bother them. However, the infected fish feed less actively, and their growth is slowed.

The infection can affect not only the skin and fins of pond dwellers but also their internal organs. Lymphocytes sometimes form on the stomach walls, inside the spleen, liver, and ovaries. In this case, death is inevitable.

Causes of the disease

The main cause of lymphocystis infection in pond fish is contact with an infected individual. Transmission typically occurs when a healthy pond fish picks at the warty growths on an infected fish. The risk of infection is especially high during the spawning season.

The list of factors that contribute to the development of this disease in fish includes the following:

  • wounds on the body resulting from fights with other inhabitants of the pond;
  • damage to the skin caused by parasitic infestations and diseases;
  • long-term transportation of fish;
  • stressful situations that provoke a weakening of the immune system;
  • unfavorable living conditions, in particular overcrowding of the pond, poor water quality and improper temperature conditions;
  • insufficient care (injury to reservoir inhabitants due to careless actions of fish farm workers, use of low-quality feed).
Lymphocystivirus is not typically transmitted from parent to child through semen or eggs.

Once inside the fish, the virus infects cells, affecting their functionality. It begins to control protein synthesis. The infected cell produces new virus particles, growing abnormally in size. It is covered by a capsule of a dense protein substance. This is the lymphocyst.

The formation of persistent infection foci is common in natural reservoirs. A similar situation can occur with inadequate care of pond fish during artificial breeding.

The incubation period for this disease is several weeks. Its duration is determined by water temperature. At 25°C, it is 12 days; at 12.5°C, it is up to 37 days.

Prevention and treatment

According to veterinarians, lymphocystis is not highly contagious. Avoiding contact between sick and healthy fish is sufficient to prevent a mass outbreak of the disease in the pond. To achieve this, fish showing signs of LCDV infection will need to be isolated.

Preventative measures can help prevent pond inhabitants from becoming infected with cellular hypertrophy:

  • monitoring the health of fish and promptly responding to the appearance of symptoms of any diseases;
  • creation of favorable living conditions for pond fish (high-quality water, correct temperature conditions, compliance with the optimal population density indicator);
  • proper nutrition;
  • refusal to use live food consisting of crustaceans that parasitize wild fish;
  • preventing injury to fish during transportation or transfer from one pond (or aquarium) to another;
  • a thorough inspection of the purchased fish, refusing to introduce it to other inhabitants of the reservoir if it shows symptoms of lymphocystosis;
  • placing new fish into quarantine (duration - from 2 weeks to 2 months) before releasing them into the pond;
  • removal of particularly pugnacious and aggressive individuals to a separate aquarium or pond;
  • control of the number of males of each species to avoid fights between them;
  • preventing stressful situations that weaken the immunity of pond inhabitants.
Critical aspects of lymphocystosis prevention
  • × Do not use common tools for healthy and sick fish without prior disinfection.
  • × Avoid sudden changes in water temperature, which can weaken the fish's immune system.

There are no medications that can cure this viral disease in infected fish. The disease resolves on its own within 3-4 weeks if the fish receives proper care and is kept in a favorable environment.

Optimizing nutrition for sick fish
  • • Increase the amount of vitamins A and E in the feed to enhance the immune response.
  • • Use feeds with a high protein content to accelerate tissue regeneration.

Diseases of pond fish

Conditions for effective quarantine
  • ✓ A separate pond with a water temperature of +20-22°C to accelerate metabolism and immune response.
  • ✓ Daily replacement of 10% of water to maintain its purity and quality.

Veterinarians recommend placing sick individuals with external signs of lymphocystis infection (growths and skin lesions) in a quarantine pond with clean water. They will need to be kept well feedProtect from stress. Within a few weeks, the growths on the skin and fins will dissolve, and the wounds will heal.

To speed up the recovery of particularly valuable specimens, we use a treatment method called cauterization. This involves cauterizing the lymphocysts on the fish's fins and skin with a hot metal rod (2 mm in cross-section).

In cases of severe infection with the grapevine knot virus, manifested by the formation of numerous growths and skin lesions, veterinarians recommend destroying the affected fish and burning its body. These fish should not be fed to healthy pond inhabitants.

After removing sick fish for quarantine, the water in the fish pond will need to be replaced with fresh water, and fishing gear and equipment will need to be disinfected. These measures will prevent Lymphocystivirus infection in healthy fish.

Which fish are susceptible to the disease?

About 150 fish species are susceptible to lymphocystis infection. Members of the Perciformes and Flounder orders are particularly susceptible. Grapevine nodule disease affects both marine and freshwater fish. This virus is devastating to advanced fish groups.

Carp, catfish and other less developed groups are not at risk of developing lymphocystosis.

Lymphocystis is a common viral disease affecting fish farms specializing in the production and sale of flounder, perch, and pike-perch. The disease results in a deterioration in the fish's marketability, with warty growths appearing on the fins and skin. Treatment involves general sanitary and veterinary measures. The prognosis for affected fish is favorable.

Frequently Asked Questions

Can you eat fish if you have lymphocystis?

How to distinguish lymphocystosis from other diseases with similar growths?

Which fish species are most vulnerable to infection?

Is the virus transmitted through water to neighboring bodies of water?

Should sick fish be isolated?

Does water temperature affect how quickly the disease spreads?

What disinfectants are effective against LCDV?

Can growths come back after recovery?

What food will help speed up recovery?

Can antibiotics be used for treatment?

Is lymphocystosis dangerous for fry?

How often should you check pond fish for signs of disease?

Can growths interfere with fish movement?

How long does the virus survive in water without a host?

Can an outbreak be prevented with vaccination?

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