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How to grow the Nezhny celery variety yourself?

Tender Celery is an excellent choice for those who want juicy and flavorful greens. Its excellent taste, rich vitamin content, and strong immune system make it the best choice for growing in garden beds. By following care and prevention recommendations, you'll be able to reap bountiful harvests.

Introduction to the variety

This petiolate and leafy variety offers high yields and is easy to care for, making it ideal for a variety of conditions. It has excellent flavor and aroma and is rich in vitamins and minerals.

The variety attracts gardeners with its unpretentiousness and ability to adapt to a variety of climatic conditions, providing a stable harvest.

Tender celery

Features of selection

Developed through collaboration between the Russian agricultural company Semko Junior and the Czech company Moravoseed, the variety was developed by breeders Horal Jiri, Yuri B. Alekseev, and Petr Klapste.

In 1999, this aromatic herb was included in the State Register of Breeding Achievements of the Russian Federation and soon gained popularity among farms and private gardeners across the country.

Description of appearance

The plant has numerous shoots, reaching a height of up to 40 cm. It forms a large, semi-upright rosette of 30-80 medium-sized, dark green leaves with a moderate glossy sheen. The petioles are elongated and green.

Taste and application

Celery is characterized by its pleasant taste and vibrant aroma. It is rich in vitamin C, mineral salts, and carotene, making it a healthy addition to the diet.

The plant is consumed fresh and dried and is widely used in home cooking to prepare a variety of dishes.

uses of celery

When does it ripen?

This is a mid-season variety. It typically takes 100-105 days from sowing to full maturity.

Productivity

Up to 3 kg of aromatic greens can be harvested per square meter. Store the harvest in the refrigerator at 4 to 6°C, where it will stay fresh for up to two weeks.

Celery wrapped in plastic will last from 2 to 4 months, dried or frozen – up to 1 year, and pickled – up to two years.

Landing

Grow the crop using seedlings and sow from late February to early March. Step-by-step instructions:

  1. Prepare the planting material in advance: soak it in warm water for 10-12 hours (no more than 24 hours), changing the water every hour. Alternately soak it in water and then in a weak solution of potassium permanganate.
  2. Dampen the gauze and place the seeds in it. Leave for 24 hours.
  3. Lightly bury the seeds in the prepared nutrient soil mixture (soil mixed with humus and sand).
  4. To create a greenhouse effect, cover the seedling containers with transparent film or glass.
  5. Plant seedlings in open ground from May to June using a 30x30 cm pattern.
Critical parameters for successful cultivation
  • ✓ The optimal soil temperature for sowing seeds should not be below +10°C.
  • ✓ The seeding depth should not exceed 0.5 cm to ensure good germination.

Prepare holes for the seedlings that are deep enough to accommodate the root system, then cover the plants with soil.

growing celery

Care instructions

To ensure a bountiful celery harvest, it's important to follow basic care guidelines. Avoid allowing the top layer of soil to dry out. Water the soil once a week, using approximately 20 liters of water per square meter, irrigating only at the roots.

Irrigation optimization
  • • To prevent the soil from drying out, it is recommended to use mulching with a layer of 5-7 cm.
  • • During hot periods, increase the frequency of watering to 2 times a week, maintaining the volume of water.

The frequency of fertilizing depends on the soil quality. Apply the first fertilizer 14 days after planting the seedlings, and the second 30 days later. To do this, prepare a solution: dissolve 15 g of ammonium nitrate, 20 g of potassium salt, and 40 g of superphosphate in 10 liters of water.

During the growing season, additionally feed the plants with a solution of chicken or pigeon droppings diluted with water in a ratio of 1:50.

Gentle

Care Warnings
  • × Avoid using fresh manure as fertilizer, as it can burn the root system.
  • × Do not allow water to stagnate in the soil, as this can cause root rot.

Disease incidence, pest hazard

Celery is susceptible to various problems. It's important to address them promptly:

  • Celery fly. The pest often attacks greenery in late May, laying eggs on the leaves. To prevent this, follow crop rotation rules, lime acidic soils, thin out seedlings, and deeply till the area in the fall.
  • Carrot fly. In spring, the insect lays eggs, which can damage crops. To protect plants, remove weeds promptly, fertilize, and regularly loosen the soil. In early June and August, sprinkle the soil between rows with a mustard-tobacco mixture.

The crop may suffer from cercospora leaf spot, a disease that manifests itself as the appearance of round spots with a red border on the leaves.

Preventive measures include treating seeds before planting, destroying weeds and spraying greenery with Fundazol.

Positive and negative qualities

Growing celery isn't difficult, but a new variety requires careful consideration. Nezhny has many advantages:

high yield;
long shelf life of greens;
rich composition of nutrients;
excellent taste;
fast recovery after pruning;
universal application.

There is one drawback - the need for cultivation only through seedlings.

Reviews

Marina, 48 years old, Krasnodar.
I've been planting Nezhny celery for three years now, and it's never let me down. I love how dense and fragrant the leaves are, and the yield is always good. The seeds germinate well, and the greens stay fresh for a long time if stored properly. I use it mainly in salads and soups; the flavor is simply incredible. The plant requires regular watering, otherwise the leaves begin to wilt. Otherwise, it's a wonderful variety.
Andrey, 35 years old, Tver.
I tried planting Nezhny celery for the first time on a neighbor's advice. The harvest was magnificent, with even bushes and dense, rich green leaves. This variety has a very vibrant flavor and aroma, making it perfect for winter preserves. Yes, there are some hassles with care, especially thinning, but the results are worth it.
Olga, 56 years old, Novosibirsk.
This celery variety was a real discovery for me. It's easy to grow and disease-resistant, and the yield is bountiful. I most often eat it fresh, but I also dry it for the winter—the aroma and flavor are perfectly preserved.

Tender celery has gained popularity among gardeners due to its excellent characteristics. It is characterized by high productivity, excellent flavor, and ease of care. It is important to carefully study its features, including its benefits, growing requirements, and potential problems.

Frequently Asked Questions

Can this variety be grown in containers on a balcony?

What type of soil is optimal for maximum yield?

Which companion plants will increase pest resistance?

How to extend the shelf life of fresh herbs without freezing?

What folk remedies are effective against cercospora leaf spot?

Is it possible to speed up ripening without losing quality?

How to avoid bolting when growing?

What micronutrients are critical for enhancing aroma?

What is the minimum amount of daylight required for growth?

Can the leaves be used for tea?

How to protect crops from slugs without chemicals?

What is the ideal water temperature for watering?

How often should the seed stock be updated?

Can it be used for hydroponic growing?

What harvesting errors reduce shelf life?

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