The best types and varieties of lettuce

Today, many varieties of lettuce are known, each with its own characteristics and flavor profile. These distinctions can be based on the structure of the rosette, ripening period, growing conditions, and the presence or absence of bitterness. Learn more about the different varieties of lettuce and how they differ in this article.

Leafy

This type of lettuce has a very delicate flavor. To ensure a good harvest, it should be planted in loose soil from early April until late summer. It requires moderate care. Weeding and occasional loosening of the soil are essential to ensure adequate oxygenation of the roots.

Before eating, it is recommended to tear the leaves rather than cut them to preserve the flavor.

The following varieties of lettuce are known.

Levistro

Its features include:

• open rosette with finely curly leaves;
• dark green color;
• maximum weight of a head of cabbage is half a kilogram;
• a very hardy variety, little susceptible to diseases.

Its growth period can last up to 60 days.

Crunchy Vitamin

Signs:

• the diameter of the head of cabbage can reach 18 cm;
• the leaves are lacy and very crispy;
• the fruits contain many vitamins;
• gives a large harvest;
• resistant to low light conditions.

Ripens within 45 days.

Lollo Rossa

Can be distinguished by:

• long leaves;
• soft green color with pinkish edges;
• nutty flavor;
• the diameter of the head of cabbage is about 20 cm.

Ripeness occurs 30-50 days after planting.

Can be used for decorative purposes.

Typhoon

Parameters:

• large leaf size;
• wavy leaf edges;
• high juiciness of fruits;
• resistance to flowering.

Ripens in 45 days.

Robin

Known for the following qualities:

• when collecting individual leaves, the rosette bears fruit again;
• leaves are straight and long;
• the head of cabbage can reach 30 cm in diameter;
• The fruits are dark red in color.

Fruiting begins 50 days after planting.

Cabbage

Head lettuce fruits are buttery and crunchy. This variety is quite demanding and grows best in bright light. Planting is recommended in early March. Head lettuce ripens at temperatures no higher than 20 degrees Celsius. Timely watering and fertilizing are required.

Iceberg

Specifications:

• high yield;
• resistance to bolting;
• head weight up to 600 g;
• bubbly leaves, wavy at the edges;
• long shelf life;
• The fruits are juicy and crispy.

The maturation period can last up to 90 days.

Kolobok

The following signs can be identified:

• a large head of cabbage, which can weigh about half a kilogram;
• red color of the leaves, on which white veins can be seen;
• piquant fruity flavor;
• The leaves contain useful minerals.

Harvesting begins 70 days after planting.

Umbrinas

Notable qualities:

• a large head of cabbage, which can reach up to 800 g in weight;
• crispy fruits;
• high plant resistance to many diseases.

Ripens within 90 days after planting.

Senator

It is distinguished by the following features:

• heads of cabbage are large and dense;
• fruits are dark green in color;
• retains high nutritional value even after cooking;
• gives a rich harvest;
• tolerates high temperatures well.

The fruits can be harvested 70 days after planting.

Large-headed cabbage

Features inherent to this variety of lettuce:

• has a very pleasant taste;
• maintains freshness for a long period after harvest;
• The leaves have a dense structure.

The period required for the onset of fruiting is, on average, 75 days.

Semi-cabbage

In terms of characteristics, they are in many ways similar to head lettuce varieties.

Their leaves have a raised rosette, with a slightly loose head of cabbage forming right in the middle.

There are 3 most common varieties that can be named.

Eurydice

This variety is characterized by:

• ability to reach 35 cm in height;
• the diameter of the head of cabbage is about 35 cm;
• large fruits;
• red-green color of leaves;
• weight can be up to 500 g;

Ripens within 80 days.

Odessa curly-haired man

The following parameters are distinguished:

• the head of cabbage has a small weight, which can reach only 200 g;
• the leaves resemble a fan with folded edges;
• high resistance to flowering;
• The fruits are very crispy.

Its maturation period can last up to 80 days.

Gribovsky Kudryavets

The distinctive features of the variety are:

• gives a good harvest;
• the weight of a head of cabbage can reach 450 g;
• is highly resistant to diseases;
• The leaves are crispy and have a pleasant taste.

The average ripening period is 70 days.

Stem

This type of lettuce is characterized by a large stem on which the fruits are formed.

The stems of plants of this species, like the leaves, are suitable for consumption.

Few varieties of this species are known in our country.

Svetlana

Peculiarities:

• the length of plants reaches 80 cm;
• the weight may exceed 700 g;
• the fruits of the plant are rich in proteins;
• when cooked it has a sweetish taste;
• salad fruits can be pickled;
• Eating this salad has a beneficial effect on the functioning of the cardiovascular and nervous systems.

Fully matures in 100 days.

Asparagus

A salad with the following characteristics was developed:

• has fruits of a grayish-green color;
• leaves are straight, medium thickness;
• can reach 70 cm in height and 800 g in weight;
• ripens in different climatic conditions;
• is distinguished by high fertility.

The average ripening period is 90 days.

Roman

Plants of this species have elongated, straight leaves that form around the head. Due to their dense structure and attractive color, they are often used to garnish various dishes. Planting begins in midsummer. They require good light and moist soil.

Dandy

Qualities:

• has oval-shaped leaves with straight edges;
• the color is predominantly dark green;
• resistant to many diseases;
• able to withstand temperature changes.

Bears fruit 70 days after planting.

Limpopo

The characteristics of this variety include:

• the heads of cabbage are small, their weight can reach 350 g;
• the diameter of the leaf rosette is 30 cm;
• good resistance to flowering;
• The plant's taste is soft and quite delicate.

The average ripening period rarely exceeds 65 days.

Early ripening

This type includes all varieties of lettuce that ripen in a relatively short period of time - 40-50 days.

Sandwich

Parameters of this variety:

• the leaves have a delicate greenish color;
• the fruits contain many useful vitamins;
• Suitable for fresh consumption and for decorating dishes.

The ripening period does not exceed 40 days.

Firebird

Traits characteristic of the variety:

• the leaves are distinguished by a rich ruby ​​color;
• This variety can be grown all year round;
• resistant to flowering.

It is recommended to harvest 50 days after planting.

Grandee

Signs:

• the leaves are large and quite juicy;
• color is soft green;
• resistance to many diseases.

After planting, you should wait at least 45 days before harvesting.

Sweet tooth

Can be distinguished by:

• yellowish tint of fruits;
• small weight, which can reach 200 g;
• wavy leaf edges and slight wrinkling.

Harvesting begins in 45 days.

Lolo Biendo

Please note:

• pronounced fruit aroma;
• small mass, not exceeding 300 g;
• yellowish-green color of leaves.

The fruits can be picked as early as 40 days after planting.

Glutton

The variety is characterized by:

• plant rosette diameter – 30 cm;
• the leaves are burgundy-green in color;
• weight not exceeding 160 g.

Technical maturity occurs after 40 days.

Fairy tale

Peculiarities:

• large rosette of a plant;
• weight about 250 g;
• resistance to bolting.

Ripens in 50 days.

For open ground

Suitable for open ground include lettuce varieties that can be grown in unprotected, open soil outside greenhouses.

Ruksai

Characteristics of this variety:

• the leaves are reddish at the edges and green towards the middle;
• weight not exceeding 400 g;
• The fruits have a pleasant nutty flavor.

The ripening period, as a rule, does not exceed 50 days.

Gascony

Pronounced features:

• weight reaching half a kilogram;
• outlet diameter – 35 cm;
• resistant to most common diseases.

Bears fruit 50 days after planting.

Without bitterness

A special category consists of varieties whose fruits do not accumulate bitterness.

Record

Features of the variety:

• high yield;
• resistance to many diseases;
• rich green color of leaves;
• Suitable for decorating dishes.

Fruiting begins 60 days after planting.

Bionda Montare

Parameters:

• large weight, which can reach 1 kg;
• the height of the head of cabbage varies within 30 cm;
• contains useful substances necessary for boosting immunity.

From sowing to harvesting, about 70 days should pass.

Bacardi

It is distinguished by the following features:

• the leaves are reddish-green in color;
• weight does not exceed 250 g;
• The head of cabbage has a round shape.

The crop can be harvested 60 days after planting.

You can learn about the growing features and characteristics of some lettuce varieties by watching the video below:

Choosing a lettuce variety to plant depends largely on personal preference. First and foremost, consider its flavor and tolerance to the growing conditions. It's also important to determine how long it will take to ripen.

Frequently Asked Questions