Chin Chin is a Batavia lettuce variety belonging to the Grand Rapids class, characterized by early maturity and good flavor, suitable for a variety of growing methods. This variety is noted for its high productivity.
Introduction to the variety
Chin Chin lettuce is ideal for eating raw or as a baby leaf. This productive variety is characterized by its compact size, which can weigh up to 400 g.
Other varietal characteristics:
- Lettuce leaves have a light green color, and when fully ripe, they have a yellowish tint.
- The leaf edge shape is very wavy and the texture of the lettuce is crisp.
- The leaves of this variety are collected in a neat rosette.
- They have a sweet taste without any bitterness.
- Chin Chin is an early ripening variety; it can be harvested as early as 30-38 days after the first shoots appear.
Agrotechnical subtleties
Its moderate difficulty and lack of specialized knowledge make Chin Chin lettuce accessible to amateur growers. This salad is ideal for planting in central Russia during spring, early summer, and fall, and in the south of the country, only in spring and fall.
- ✓ The area should be protected from strong winds that can damage delicate lettuce leaves.
- ✓ The soil must be well-drained to avoid water stagnation and root rot.
Other rules:
- The distance between plants and rows should be 45-50×15-20 cm.
- Seeds should be planted from April 20 to May 10, depending on weather conditions and climate.
- It is important to provide the plantings with sufficient moisture; when watering, it is necessary to avoid getting water on the leaves.
- During periods of rapid growth, lettuce requires feeding with complex special preparations.
- When harvesting, you should carefully cut the greens at the ground, leaving a base at least 1-1.5 cm long.
- When the seedlings become dense, it is necessary to carry out the thinning procedure.
- The basis of care is weeding, fertilizing, loosening the soil between rows, and regular watering. Watering is done along the furrows.
Reviews
Chin Chin salad contains a range of vitamins, minerals, and trace elements, making it a preferred fresh dietary ingredient and a complement to home cooking. This variety is easy to grow, disease- and pest-resistant, and produces impressive yields.



