Loading Posts...

Why is Biser parsley so popular?

Parsley called Biser is the perfect ingredient for those who love the fresh, leafy aroma in their culinary creations. This variety boasts a refined flavor and requires little cultivation, provided basic care guidelines are followed.

parsley beads

Peculiarities of origin

It was developed by specialists S. F. Gavrish, A. M. Tsiunel, and M. M. Tsiunel as part of the work of the Research Institute for Vegetable Crop Breeding, LLC. Application for variety registration, number 45852, was filed on November 7, 2006.

The Biser variety was officially registered and approved for cultivation in 2007. It is recommended for cultivation in all climatic zones of the country.

Characteristics and description

Beads is a variety of leafy greens intended for raw consumption. The rosette of leaves is semi-raised, with numerous narrow, triangular leaves of medium length and slightly wavy margins.

parsley seeds Biser

Other varietal characteristics:

  • The petiole is not very long, graceful and lacks anthocyanin.
  • The green mass of this variety is ideal for creating dishes that require a soft spicy flavor and pleasant aroma.
  • The leaves have a particularly delicate texture.
  • It is distinguished by its rapid ripening (55-60 days from the emergence of green shoots until the moment of readiness for cutting), reaching a rosette height of 38-42 cm.
  • The leaf blade is medium-sized, richly green, with a thin petiole.
  • This is an ideal option for freezing. These greens make a wonderful addition to meat and fish dishes, a variety of sauces, and soups during the winter and early spring, while retaining their nutritional value and flavor. They are also recommended for drying and canning.
The commercial yield is 1.6-2.2 kg per 1 sq. m.

Growing and care

In April it is recommended plant parsley Plant in light, nutrient-rich soil with a neutral or slightly acidic pH. The distance between rows and bushes should be 5-8 cm and 10-15 cm, respectively.

Critical soil parameters for successful cultivation
  • ✓ The soil pH level should be strictly within 6.0-7.0 for optimal nutrient absorption.
  • ✓ The soil must be well drained to avoid waterlogging and root rot.

parsley beads close-up

Optimizing irrigation for maximum yield
  • • Watering should be done early in the morning or late in the evening to minimize water evaporation.
  • • Use mulch to retain soil moisture and reduce the frequency of watering.

To ensure successful growth, this species requires moderate but consistent watering. Beads prefers both bright sunlight and some shade.

Reviews

Elena Klokova, 32 years old, Moscow.
We all love parsley, but store-bought parsley doesn't offer the same flavor or aroma, so I grow it on my balcony and even on windowsills. We tried so many different varieties, but our final choice fell on Biser. There are several reasons for this: the flavor is mild, the leaves aren't coarse, the greens grow back quickly, and there's no maintenance required. I highly recommend it.
Vitalina Borova, 53 years old, Ulyanovsk.
No salad or dish is complete without parsley in our family, so we always plant it. I have several varieties in my garden, but Biser is my favorite. It's easy to care for, and the greens easily withstand frost, so we harvest the last few crops just as the snow falls.
Roman Krugov, 49 years old, Ryazan.
This variety is suitable for commercial cultivation because it grows quickly and is extremely productive. We only fertilize the plants once a year and use a simple drip system for watering. I highly recommend it.

Parsley "Biser" is a highly productive leafy variety with a mild, spicy flavor. It's easy to cultivate, grows easily in both full sun and partial shade, and produces greenery in the garden, greenhouse, and even on a windowsill.

Frequently Asked Questions

What is the optimal light level for growing on a windowsill?

Which companion crops will improve growth?

How often can you cut greens without harming the plant?

What natural fertilizers are best to use?

How to extend the shelf life of freshly cut herbs?

Can it be grown as microgreens?

How to protect against aphids without chemicals?

What is the minimum temperature for seeds to germinate?

How to avoid seedlings from stretching?

Is it possible to sow before winter and when?

What is the shelf life of seeds for planting?

What mistakes lead to a bitter taste?

What is the best mulch material to use?

Is it possible to propagate by dividing the bush?

What is the planting interval for conveyor harvesting?

Comments: 0
Hide form
Add a comment

Add a comment

Loading Posts...

Tomatoes

Apple trees

Raspberry