Parsley called Biser is the perfect ingredient for those who love the fresh, leafy aroma in their culinary creations. This variety boasts a refined flavor and requires little cultivation, provided basic care guidelines are followed.
Peculiarities of origin
It was developed by specialists S. F. Gavrish, A. M. Tsiunel, and M. M. Tsiunel as part of the work of the Research Institute for Vegetable Crop Breeding, LLC. Application for variety registration, number 45852, was filed on November 7, 2006.
Characteristics and description
Beads is a variety of leafy greens intended for raw consumption. The rosette of leaves is semi-raised, with numerous narrow, triangular leaves of medium length and slightly wavy margins.
Other varietal characteristics:
- The petiole is not very long, graceful and lacks anthocyanin.
- The green mass of this variety is ideal for creating dishes that require a soft spicy flavor and pleasant aroma.
- The leaves have a particularly delicate texture.
- It is distinguished by its rapid ripening (55-60 days from the emergence of green shoots until the moment of readiness for cutting), reaching a rosette height of 38-42 cm.
- The leaf blade is medium-sized, richly green, with a thin petiole.
- This is an ideal option for freezing. These greens make a wonderful addition to meat and fish dishes, a variety of sauces, and soups during the winter and early spring, while retaining their nutritional value and flavor. They are also recommended for drying and canning.
Growing and care
In April it is recommended plant parsley Plant in light, nutrient-rich soil with a neutral or slightly acidic pH. The distance between rows and bushes should be 5-8 cm and 10-15 cm, respectively.
- ✓ The soil pH level should be strictly within 6.0-7.0 for optimal nutrient absorption.
- ✓ The soil must be well drained to avoid waterlogging and root rot.
To ensure successful growth, this species requires moderate but consistent watering. Beads prefers both bright sunlight and some shade.
Reviews
Parsley "Biser" is a highly productive leafy variety with a mild, spicy flavor. It's easy to cultivate, grows easily in both full sun and partial shade, and produces greenery in the garden, greenhouse, and even on a windowsill.


