Cherry is a radish variety that wins hearts thanks to its productivity, attractive appearance, and excellent flavor. It's ideal for beginning gardeners, as its cultivation requires no complicated manipulation, skill, or experience.
Introduction to the variety
This variety is one of the most popular among fresh vegetable lovers. Cherry tomatoes are renowned for their ability to produce abundant harvests. They are characterized by their ability to tolerate cool conditions and resistance to flowering, cracking, and aging, making them one of the most reliable options for gardening.
Description of the vegetable and taste
Cherry radishes are round and fairly large, with a smooth, even surface. Their roots are bright red, making them particularly attractive. The flesh is white, soft, juicy, and crisp.
Cherry radishes, with their wonderful aroma and taste, are rich in vitamins and minerals that help maintain health and strengthen the immune system.
Subtleties of agricultural technology
To successfully grow cherry tomatoes, it's important to select a plot of land protected from wind and sun. The time for sowing seeds is from the third week of April to mid-August; radishes can be sown several times per season.
- × Avoid over-watering the soil, as this can lead to root rot.
- × Watering should be done in the morning or evening to avoid rapid evaporation of water and leaf burns.
When planting radishes, use a 10 x 5 cm spacing to ensure a bountiful harvest in a limited space. The roots should be planted no deeper than 1.5-2 cm.
Reviews from gardeners
Cherry radishes are resistant to bolting, disease, and pests, and do not wilt during long-term storage. To achieve maximum productivity, timely watering of the beds is sufficient.