The Zvany Vecher tomato is a mid-season variety with compact, robust plants and high yields. The fruits are characterized by a rich, sweet flavor, a fleshy texture, and vibrant color. This variety is disease-resistant, tolerates temperature fluctuations, and is suitable for both open-field and greenhouse cultivation, making it versatile for a variety of regions.
Who developed this variety and when, and where is it best grown?
This variety was developed by Russian breeders Yu. V. Fotev, M. A. Kotelnikova, and S. N. Kondakov. It is intended for planting in open ground and under plastic.
The variety is resistant to heat and humidity, making it suitable for greenhouse cultivation. In greenhouses, determinate standard bushes ripen quickly and produce a harvest simultaneously—especially convenient for regions with short summers or for those who frequently visit their plot for regular harvesting.
If the dacha is located far away, it is recommended to plant the seedlings in an open bed: the fruits will ripen gradually, allowing for a gradual harvest without losses.
The 'Svaniy Sooch' variety is universal and suitable for growing in most regions of Russia.
Description of bushes and fruits
The "Zvany Vecher" tomato seedling is characterized by its low, sturdy, and compact appearance—it resembles a mushroom on a thick stem, with tightly packed leaves that curl slightly downward. As it grows, the plant gains strength: mature bushes have strong stems and massive, drooping branches.
Main characteristics:
- potato-type foliage – large, dense, wrinkled, rich emerald color with pronounced veins;
- the bushes remain low both in open ground and in the greenhouse - from 45 to 65 cm;
- flower clusters are located through one leaf, and fruits are set along the main stem, as in columnar trees;
- From the outside, it may seem like the bush is devoid of tomatoes, but once you lift the branches, an abundance of ripe vegetables will be revealed underneath.
Distinctive features of tomatoes:
- weight - varies from 120 to 150 g, with good care the fruits can reach up to 500 g;
- form - round and slightly flattened;
- color – At full maturity, tomatoes are bright golden-orange in color and covered with smooth, shiny, but firm skin;
- pulp – juicy, sugary, with pronounced density and a minimum number of seeds;
- taste - sweet, with a pleasant fruity flavor and rich aroma.
Characteristics of the tomato "Evening Party"
This variety is ideal for those who appreciate sweet flavor and consistent productivity. It's easy to care for, and its compact bushes are easy to grow even in small spaces.
Ripening time and yield of the tomato 'Zvaniy Vecher' (Party Evening)
It's a mid-season crop: from germination to harvesting ripe tomatoes takes approximately 115-120 days. This variety produces vigorous and prolonged fruiting, with the bushes continuing to produce until mid-autumn.
As a determinate plant, the tomato forms a limited growth, but at the same time produces many flower clusters – 4-6 vegetables in each.
Resistance to adverse factors
This variety is characterized by high resistance to adverse environmental conditions. It has no strict requirements for soil structure and easily tolerates temperature fluctuations, including both frost and summer heat. However, for full fruit development and ripening, the plant requires good lighting.
A distinctive feature of this variety—the internal placement of the fruit—plays a protective role. Hidden beneath the foliage, the tomatoes are immune to white and gray mold caused by excess moisture and dew.
They are also resistant to hail and sunburn, making the crop a reliable choice for growing in a wide range of climatic conditions.
Collection and methods of application
Zvany Vecher is a versatile variety, ideal for fresh salads: the flesh is firm, juicy, and not overly watery, creating a rich and vibrant flavor. These small tomatoes are great for pickling whole, using them in a variety of winter preserves, or freezing them in slices.
Tomatoes transport well and have a long shelf life even without refrigeration. To prolong their freshness, pick them at the technical ripeness stage—when they're light yellow—and then ripen them indoors.
The intricacies of sowing and growing seedlings
Sow seedlings 60-65 days before planting outdoors. Use the average daily air temperature as a guide: sow when the daytime temperature is consistently 20°C and the nighttime temperature does not drop below 15°C.
Start preparing the seedlings:
- Firm the soil in the containers and level the surface to ensure even germination.
- Place the seeds in furrows or holes 0.6–0.8 cm deep, spaced 2 cm apart.
- Cover them with a thin layer (about 2 mm) of soil, spray with warm water, and cover with plastic wrap. Germination temperature is about 25°C.
Next, follow these recommendations:
- Once the seedlings emerge, remove the plastic wrap and expose the boxes to light. Maintain a temperature of 15–16°C for the first 5–7 days and water moderately. Then increase the temperature to 20–22°C.
- When the second true leaf appears, transplant into 0.5 l cups.
- After 7-10 days, feed the seedlings with a complex fertilizer with a high phosphorus content, for example, Kristalon yellow.
- A week before planting, begin hardening off the plants: take them outside for 2-8 hours a day.
- By the time of transplanting, tomatoes should have 7-8 true leaves. Plant the seedlings deep enough to reach the cotyledons, using a 40x40 cm pattern.
Outdoor care
The Zvany Vecher variety doesn't require structuring to produce abundant fruit. On the contrary, its natural, dense crown enhances the plant's protective properties, protecting the fruit from sun, precipitation, and pests.
For this reason, growers do not recommend removing side shoots. Staking is also not necessary: thanks to their standard form and strong stems, the bushes hold their shape well and can withstand weight without additional support.
Watering
The frequency of watering the 'Evening Party' tomato depends on the plant's development stage, weather conditions, and soil type. Follow these recommendations:
- During hot periods, fruit ripening, and on light soils (such as sandy soils), water more frequently and more thoroughly. On heavy soils, water less frequently and with less water. The optimal water temperature is between 20 and 35°C.
- Pour water directly under the roots, in the morning hours—between 6 and 9 a.m. This schedule allows the plants to use the moisture effectively: as it evaporates, some of it settles on the underside of the leaves, providing additional moisture.
- Evening watering is not recommended, as the risk of fungal diseases developing at night increases.
Top dressing
The fruits of the 'Evening' tomato are large in size, so to ensure a bountiful and high-quality harvest, the plant must be provided with complete and balanced nutrition.
Apply root fertilizer only after watering to avoid root burn. In addition to the basic nutrition, it is recommended to apply foliar fertilizers with complex micronutrient fertilizers, such as Valagro Brexil Combi, 2-3 times.
Follow the diet plan:
- 10 days after landing – universal complex substance with the formula NPK 20:20:20 or 18:18:18 (10 g per 10 l of water, 500 ml per bush);
- in 3 days – foliar feeding with the same preparation;
- another week later - a mixture of 20 g of nitroammophoska and 4 g of ammonium nitrate per 10 liters of water, 500 ml per plant;
- after 3 days – re-processing by sheet;
- during the filling of fruits – 2.5 g of potassium sulfate per 1 liter of water (500 ml per bush) or one of the specialized complexes like Plantafid marked NPK 0:15:45 or 0:25:25 (the dosage is indicated in the instructions).
This approach will ensure the full development of the bush and the formation of large, juicy tomatoes.
Pest and disease control
The 'Svaniy Vecher' tomato is highly resistant to many diseases, including cladosporiosis and late blight, and is rarely attacked by insects.
If signs of disease or harmful parasites appear, treat the bushes with biological preparations:
- Fitosporin-M;
- Barrier;
- Fast;
- Barrier;
- Bordeaux mixture.
Pros and cons
Gardeners choose the Zvany Vecher tomato for its high productivity. Gourmets are drawn to its particularly sweet flavor, while novice growers appreciate this variety for its ease of cultivation. Furthermore, it is considered a highly ornamental plant.
Main advantages:
No significant defects were identified in the Zvany Vecher variety.
Reviews
The "Zvany Vecher" variety is appealing due to its ease of care and consistent fruiting until mid-autumn. These tomatoes store well and are suitable for fresh eating, canning, and transportation. High disease resistance and low maintenance make this variety a great choice for lovers of sweet and juicy tomatoes. However, regular care is required.