The Priestess tomato combines excellent flavor, vibrant color, and rich aroma. This high-yielding variety is a favorite among both experienced gardeners and novice gardeners. This is due to its versatile uses—it can be eaten fresh, preserved in wedges, and processed. It boasts a strong immune system and numerous advantages.
Description of the bush and fruits
The height of plants in open ground is 110-170 cm, and when grown in a greenhouse they reach up to 200 cm.
Other distinctive qualities:
- tomatoes are colored a beautiful pink-raspberry shade, their weight varies from 300 to 750 g;
- the vegetables have a rich flavor and a meaty and juicy texture;
- The pulp is dense, sweetish, but there is a pleasant sourness.
The fruits are suitable for a variety of culinary recipes. Their distinct aroma makes them ideal for creating unique dishes. They are often used to make sauces, ketchup, and tomato paste.
Main characteristics
Priestess is a mid-season variety with a ripening period of 110 to 115 days. Fruiting is prolonged, allowing for harvesting from July to September. Productivity is approximately 15-20 kg per square meter when grown in a greenhouse, while in garden beds, yields may be slightly lower, depending on conditions.
This variety stands out among other cultivars not only for its appearance but also for its ability to retain freshness and flavor for a long time. The vegetables remain fresh for up to two months. The bushes are highly resistant to diseases and adverse weather conditions, making them successfully cultivated in various regions.
Growing and care
Tomatoes require attention and care, but with proper farming practices, they will yield an excellent harvest. Key recommendations:
- Sow seeds for seedlings 60-65 days before transplanting to the garden or greenhouse. Plant the seedlings when they have 5-6 true leaves and the weather is warm (approximately 15°C). Leave 40 cm between plants and 40-50 cm between rows. This ensures sufficient space for growth and good air circulation.
- Provide the plant with regular watering, but avoid overwatering. Pour warm, settled liquid under the roots. Perform this procedure in the morning or evening to prevent sunburn on the leaves.
- During the growing season, apply fertilizer. Complex mineral fertilizers and organic matter are effective. Apply the first fertilizer two weeks after planting the seedlings, and then once a month.
- Be sure to step-son tomatoes – Remove side shoots to encourage growth of the main stem. Stake the bushes to keep them upright and prevent damage from the weight of the fruit.
- Priestess is highly disease-resistant, but preventative treatments are a good idea. To protect against fungal infections, use fungicides or folk remedies, such as copper solution or garlic infusion.
Inspect your bushes for pests, especially aphids and Colorado potato beetles. Use insecticides.
The fruits begin to ripen 110-115 days after planting. Harvest between July and September, depending on the region. Harvest the vegetables when they turn pinkish-crimson and reach the desired size. Store them in a cool, dark place, spreading them out in boxes or on the floor in a single layer.
Reviews
Priestess is a versatile and high-yielding variety that will delight you not only with its delicious tomatoes but also with their long shelf life. This variety adapts well to various conditions and withstands adverse weather conditions. With proper and timely care, you can harvest high-quality fruits in large quantities throughout the season.