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Characteristics of the Canning tomato variety and cultivation features

The Konservny variety is an ideal choice for those seeking a bountiful harvest of juicy, fresh tomatoes. This plant variety requires no specialized knowledge to cultivate and thrives equally well in both open and closed areas. Konservny is often referred to as "non-side-sonning" or "Barnaul," for good reason.

Description of the plant and fruits

It's generally accepted that the Canning tomato originated in Barnaul, which is why many growers add the word "Barnaulsky" to it. It's called "non-side-sonning" because it doesn't require side-sonning.

Description of the plant and fruits

This variety is compact, reaching only 50 cm in height, which makes it an ideal option for novice gardeners, since the bushes do not need to be tied up.

Other varietal characteristics:

  • The bush is characterized by dense foliage with a dark green hue.
  • Each plant produces 4 to 6 fruiting clusters with 12-15 ovaries.
  • When ripe, the fruits are ovoid in shape and have a rich red colour without any green tint.
  • Tomatoes weigh 50-90 g and are characterized by increased density and a smooth surface.
  • The pulp is juicy and dense, with a small number of seed chambers and seeds.
  • The main purpose is canning (both whole and in pieces), since the vegetables have a shape that is convenient for filling cans.
  • Small tomatoes are suitable for drying, curing, and freezing.
  • Many people use it for consumption in its freshly picked form.
  • These tomatoes are great for stuffing, adding to salads and slicing.
  • A variety with excellent flavor—their flesh is rich and sweet. The aroma adds a unique character to every dish.

Description of the plant and fruits2

Characteristics of the variety

This variety was developed over many years to create tomatoes that could withstand the harsh climatic conditions of Siberia.

Description of the plant and fruits3

Canned Tomato has the following features:

  • During heat treatment, the skin does not tear or burst.
  • From 1 square meter you can get up to 8-10 kg of finished products.
  • It copes well with temperature fluctuations during the summer period, continuing to bear fruit even in conditions of drought and prolonged rainfall.
  • It's considered early, meaning the first ripe fruits appear between July 12th and 15th, 90-105 days after shoot formation. Full ripening occurs a few days later. This allows for the majority of tomatoes of the same size and ripeness to be harvested at the same time, which is especially important for canning.
  • Tomatoes are resistant to various diseases. They are not susceptible to the macrosporiosis mosaic virus, and the crop ripens before late blight sets in. Even during the coolest periods with high rainfall, these plants are rarely affected by diseases.

Characteristics of the variety

Tomatoes can be picked while still green, as they can easily be ripened indoors.

Growing and care

To ensure productivity meets gardeners' expectations, it's crucial to follow proper growing practices. In Russia, the most suitable method is to use seedlings for cultivation. The quality of the seedlings often determines the final result.

sowing

Critical parameters for successful cultivation
  • ✓ The optimal soil temperature for sowing seeds should not be below +15°C.
  • ✓ The distance between plants when planting in the ground should be 40-50 cm to ensure sufficient ventilation and lighting.

Requirements and rules:

  • Sow two months before the expected planting in open ground or in a greenhouse.
  • Seedlings of compact varieties tend to stretch, so it's recommended to transplant them into individual pots. Pricking out is done after the first or second true leaf appears. As the plants grow and the leaves close, space the seedlings further apart.
  • If the seedlings have become elongated, they are transplanted to a permanent location using horizontal placement. To do this, dig a trench about 20 cm deep along the bed and carefully place the seedlings in it, pointing their tops north. Fill the trench with soil, leaving only the top 15-20 cm of the plants above the surface.

Direct sowing into open ground without pre-planting is sometimes used, which is essential in hot southern climates. In this case, it is necessary to provide protection from wind and cold using a plastic cover on the prepared site.

Good predecessors for this type of crop include:

  • carrot;
  • cabbage;
  • garden greens.

care

Optimization of the growing process
  • • To prevent seedlings from stretching, use phytolamps when there is insufficient natural light.
  • • Application of potassium fertilizers during the flowering period will increase the number of ovaries.

Caring for young plants involves several steps:

  • Regular watering. Water when the top 2-3 cm of soil dries out.
  • It is recommended to remove the first ovary, as it can inhibit the development of other fruits.
  • This type of crop does not require tying or shaping the bush.
  • A balance of micronutrients is essential for the development of every plant. Mineral and organic fertilizers are applied, as well as traditional remedies, including iodine, yeast, bird droppings, and eggshells.
    The key point is to adhere to the dosage and timing of application of fertilizers, which is relevant for both home remedies and organic fertilizers.
Warnings for gardeners
  • × Avoid over-watering the soil, as this can lead to the development of fungal diseases.
  • × Do not use fresh manure as fertilizer, it may cause root burns.

Protection from diseases and pests

Greenhouse tomato cultivation often poses problems with diseases caused by temperature imbalances and excessive humidity. Among the most common ailments are fungal infections such as cladosporiosis and rot.

Protection from diseases and pests

Protecting tomatoes from diseases and pests outdoors can be more challenging. This is because plants in the nightshade family are susceptible to attacks from a variety of pathogens and parasitic insects.

If there are any carriers of infection or pests on your site, be sure to carry out preventative treatment of the entire garden.

Pros and cons

The advantages of this culture include:

early ripening;
resistance to transportation;
long-term storage possibility;
high quality taste;
firm and juicy consistency;
ideal for fermentation and canning;
simultaneous ripening of fruits of approximately the same size;
the bushes do not require branch support, garters or pinching;
resistance to pests and diseases;
Plants can tolerate temperatures down to +12-13 degrees, while for other varieties this may lead to growth cessation.

The disadvantages include the need for careful fertilizing.

Reviews

Natalia Ryazantseva, 43 years old, Lipetsk.
Last year's experience growing Canned tomatoes began with planting seeds in early April, and by July I was already harvesting my first crop. These tomatoes are ideal for canning and earned my highest marks. I recommend providing the plants with support and a good mulch to prevent them from touching the ground.
Vasilisa Pushkareva, 38 years old, Kazan.
During the growing process, I pay special attention to fertilizing the plants, which helps ensure healthy, strong plants and ultimately a tasty and abundant harvest. The denseness of the Konservny variety allows them to be stored for a long time, which is an added benefit for our family.
Inga Partseva, 44 years old, Novovoronezh.
This is the second year in a row I've grown this variety and consider it ideal for winter pickling. Although marketed as a pickling variety, the tomatoes are also excellent for making sauces and tomato pastes.

The Konservny variety, bred in Barnaul, is perfectly adapted to the climate of Western Siberia and the Urals, making it suitable for cultivation throughout Russia. The fruit's peel is resistant to cracking and retains its shape during canning, a definite advantage.

Frequently Asked Questions

Is it possible to grow this variety without seedlings in central Russia?

What type of soil is optimal for maximum yield?

What folk remedies for feeding are most effective for this variety?

How to avoid fruit cracking due to sudden changes in humidity?

Can fruits be used for drying without first blanching?

Which companion plants will increase yields?

What is the minimum temperature threshold that mature plants can tolerate?

Can hydrogel be used to reduce watering?

How long can fresh fruit be stored in the refrigerator?

What microelements are critical for fruit set?

How to prevent seedlings from stretching due to insufficient light?

Can the fruits be used to make tomato paste?

What is the interval between fertilizing during the fruiting period?

What pests most often attack this variety in greenhouses?

Can I grow them in pots on my balcony?

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