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Growing Guidelines for Dragon's Breath Peppers

The Dragon's Breath pepper is an excellent choice for those who enjoy spicy food. It's very productive and disease-resistant. It can be grown in any conditions, but care is crucial, as it affects its immunity and yield.

Characteristics of Dragon's Breath pepper

In the world of chili peppers, there's a constant race for heat. Breeders are constantly crossing varieties to create new, even hotter subspecies. This allows them to expand their selection and increase the levels of capsaicin, the substance responsible for heat.

Hot pepper

Origin

Bred by Mike Smith, a UK breeder, the pepper was originally intended to be a beautiful plant, but instead, it turned out to be a fiery pepper. Its heat turned out to be an unexpected side effect of the breeding process.

dragons-breath-pepper

Appearance of the pod

The pods are very small, only 1-2 cm long. They are wrinkled and bumpy. Some may have a tiny scorpion tail, a sign of high capsaicin content.

Pod

The degree of hotness of the Dragon's Breath pepper

The heat level was unofficially tested and found to be 2,480,000 Scoville units. This is significantly higher than the Carolina Reaper, previously considered the world's hottest pepper, which has a heat rating of 2,200,000 Scoville units. A typical jalapeño averages around 5,000 units.

Purpose and taste

Used as an additive to dishes or sauces for those who enjoy extremely spicy food, its pleasant aroma makes it an indispensable ingredient for adding a piquant flavor to various dishes. It has a bright, deep flavor with spicy notes.

dragon's breath

It contains a large amount of vitamin C, a powerful antioxidant. Capsaicin has anti-inflammatory and analgesic properties. The fruit can be added to soups, sauces, and marinades.

Ripening time

It has a relatively short ripening period. Formation typically begins 90-100 days after the first shoots emerge. Full fruit maturity occurs in 120-130 days.

Productivity

The yield depends on many factors, such as climate, soil quality, care, etc. On average, one plant can yield between 1 and 3 kg of vegetables. In greenhouse conditions, the yield can be higher than in open ground.

perets-4

Growing and care

Choose a suitable planting location. The plant prefers well-lit areas with fertile, well-drained soil. Follow these recommendations:

  1. Dig the soil to a depth of 20-30 cm and add organic fertilizers – compost or humus.
  2. Sow seeds 1-2 cm deep in late February or early March. Cover them with plastic wrap or glass. The optimal temperature for germination is -25-28°C.
  3. When the seedlings reach 6-8 weeks of age, transplant them into open ground or a greenhouse. Before planting, harden them off, gradually acclimating them to cooler temperatures.
Critical conditions for successful cultivation
  • ✓ The optimal soil temperature for seed germination should not be below 25°C, which is critical for their germination.
  • ✓ The need to use growth stimulants for seeds, given their high pungency, which can slow down germination.

Growing and care

Care is important for the crop. Follow these agronomic practices:

  • Watering. Provide regular watering, especially in hot and dry weather. Water the plants at the roots, avoiding contact with the leaves.
  • Top dressing. Feed the bushes with complex fertilizers every 2-3 weeks. Use both organic and mineral fertilizers.
  • Loosening the soil. Regularly loosen the soil around the bushes to ensure air access to the roots.
  • Weeding. Remove weeds promptly to prevent them from taking away nutrients and moisture.
  • Protection from pests and diseases. Use specialized preparations. Practice crop rotation and avoid growing crops in the same location for more than two years in a row.
Precautions when leaving
  • × Avoid overwatering the soil, as this can lead to root rot, especially given the compact root system of peppers.
  • × Do not use cold water for watering to avoid stressing the plants.

Watering

Unique characteristics of the variety
  • ✓ High capsaicin content requires special care when harvesting and handling plants.
  • ✓ The compactness of the plants allows them to be grown in limited space, which is not mentioned in the article.

By following these recommendations, you can grow healthy and productive bushes.

Reviews

Andrey, 28 years old, Perm.
I've been growing peppers for several years now and am very happy with them. The plants are easy to care for, disease-resistant, and produce a bountiful harvest. The fruit has a beautiful color that turns bright red when ripe. The flavor is spicy but pleasant, with fruity notes. I use them to make hot sauces, curries, and chili.
Regina, 34 years old, Siberia.
I grow peppers in a greenhouse. This variety has proven to be very resilient to temperature fluctuations and even tolerates severe frosts. The plants are compact and don't require much space, making them ideal for small spaces. The yield is high, and the fruits have excellent flavor and aroma.
Daria, 42 years old, Moscow region.
The variety turned out to be very easy to grow and tolerates both hot and cool weather. The plants are short but very productive. The pepper has a beautiful color. The flavor is spicy, but not hot, with a pleasant aftertaste. It has become my favorite.

Dragon's Breath is a popular hot pepper variety distinguished not only by its unusual appearance but also by its high yield and disease resistance. It has a pleasant flavor and can be used in a variety of dishes, making it prized by gardeners both in our country and abroad.

Frequently Asked Questions

What is the minimum temperature range that Dragon's Breath pepper can withstand?

Which neighbors in the garden will increase the yield of this pepper?

What type of watering is preferable to prevent pod cracking?

Can I grow it in a pot on a windowsill?

What mistakes in feeding reduce the pungency of fruits?

How to protect your hands when working with fruits?

What are the signs of too much sun?

How long can fresh pods be stored in the refrigerator?

What planting pattern will ensure maximum yield?

What solution neutralizes capsaicin burn on skin?

Can you freeze fruits for long-term storage?

What insect pollinators are most effective for this variety?

What period of rest does a plant require after harvest?

What materials are best to use for mulching?

How can you tell if a pepper is overripe on the bush?

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