The Monetka pattypan squash is an ideal choice for culinary experiments and home-canning. This variety boasts excellent flavor and will delight connoisseurs of high-quality produce and lovers of healthy, wholesome food.
Introduction to the variety and characteristics
Patisson Monetka is a semi-climbing bush with natural branching that does not require special shaping.
Characteristic features:
- It is distinguished by its cold resistance and undemanding nature regarding growing conditions.
- It is intended for cooking, canning, preparing for the winter, stewing and freezing.
- Demonstrates high productivity – from 4.6 to 5.2 kg per 1 sq. m.
- It tolerates cold temperatures well, making it suitable for cultivation in a variety of climates. However, for the best yield, it is recommended to grow it in greenhouses or raised beds.
- The ripening period is approximately 50-60 days from the formation of shoots to the onset of fruiting. After this point, the plant will continue to bear fruit abundantly and for a long time.
Information about origin
Patisson is a new variety developed by Gavrish in 2019. Sergey Fedorovich Gavrish, Anna Vladimirovna Shamshina, Viktor Nikolaevich Shevkunov, Nadezhda Nikolaevna Khomchenko, Kirill Olegovich Chaikin, and Valentina Nikolaevna Mulyar contributed to its creation.
Characteristics of appearance and taste
The Monetka pattypan squash has a semi-climbing habit with extensive branching. Its bushes are small and require little care. This variety primarily blooms through female flowers.
Other varietal characteristics:
- The fruits of this crop are large in size, weighing from 200 to 400 g.
- They are distinguished by their bright yellow color and creamy interior.
- The consistency of the pulp is tender, medium-dense and extremely juicy.
- The taste of the squash deserves high marks – it is sweet and rich in aroma.
Growing rules
To achieve impressive results growing squash, pay attention to the soil: it should be rich in nutrients, light, and well-watered. These plants prefer sunny areas and do not tolerate shade.
- ✓ Check the soil pH, the optimal range for squash is 6.0-7.0.
- ✓ 2 weeks before planting, add compost or rotted manure at a rate of 5-6 kg per 1 sq. m.
Agrotechnical requirements:
- The seeds are planted in the ground when the danger of frost has passed and the soil temperature rises to +12-14 degrees.
- It is advisable to add organic matter to the garden bed to increase its fertility.
- During the period after emergence, it is important to pay attention to watering, especially when the weather becomes hot.
- × Avoid watering with cold water, as this can stress plants and reduce yield.
- × Do not allow the soil to become over-watered, as this promotes the development of fungal diseases.
Reviews
Monetka is grown both by direct seeding in open ground and from seedlings. It produces fruit abundantly and for a long time, requiring little care. It yields significant results when using organic fertilizers and is highly tolerant of low temperatures.