The "Vse Glako" cucumber is a parthenocarpic, cluster-type hybrid. It is suitable for various cultivation methods—seed, transplants, greenhouse, and open-air cultivation. It is characterized by early ripening and resistance to major cucumber diseases. Its distinctive feature is its shortened internodes, which significantly increases yield.
Introduction to the variety
The "Vse Glako" cucumber is a well-known hybrid variety distinguished by its excellent taste. Its parthenocarpic nature allows it to produce fruit without the need for pollination, making it an ideal choice for greenhouse gardening.
Characteristics of the appearance of the plant and cucumbers
This cucumber cultivar has a compact, bushy habit. The leaves are a rich green with a glossy sheen. A cluster contains approximately three cucumbers. This variety produces short cucumbers, reaching a maximum length of 10 cm. Fruit weight ranges from 70 to 110 g. The surface is smooth.
Purpose and taste of fruits
The fruits of the "Vse Glako" variety are intended for fresh consumption. They are distinguished by their pleasant aroma and tender, crunchy texture.
Maturation
Cucumbers from Vseglok ripen very quickly. From the moment the seeds sprout to the time of harvest, it takes only 40-45 days.
Growing and care
Successful cucumber cultivation requires certain conditions. This variety is ideal for both open ground and for use under temporary plastic covers or greenhouses. It's important to pay attention to watering, which should be sufficiently abundant.
- × Avoid dense plantings to ensure good ventilation and reduce the risk of disease.
- × Do not allow the soil to dry out, especially during the flowering and fruiting period.
The yield of this variety typically ranges from 12 to 14-15 kg per square meter. To achieve maximum yields, it is necessary to regularly feed the plants with mineral compounds.
Reviews
Vse Glado cucumbers are renowned for their consistent fruiting throughout the growing season. The fruits are crisp and tender, with a distinct aroma, and are grown using traditional care methods.