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Cucumber for a snack - an introduction to the variety and its cultivation

Snack cucumbers offer a successful combination of early maturity, abundant yield, and disease resistance. They continue to attract gardeners with their excellent characteristics. With proper care and minimal maintenance, you can grow robust plants and enjoy generous harvests throughout the season.

cucumbers for snack

Introduction to the variety

Ripening occurs 40-45 days after germination, and the first fruits appear as early as July. Although the hybrid doesn't have a long fruiting period, it yields an average of approximately 15 kg per square meter under plastic covers. The variety boasts comprehensive disease resistance.

Before planting, it's important to examine the positive and negative qualities. The hybrid variety has many advantages:

early maturity;
mass fruiting (bouquet);
high marketability;
resistance to damage during transportation;
excellent taste and pickling qualities (crispness and elasticity are preserved after heat treatment);
good tolerance to temperature changes;
versatility in preparation;
resistance to infectious pathogens.

The culture has only one drawback: it requires frequent and abundant watering.

Originators

The hybrid was created by Russian breeders V. G. Kachainik, M. N. Gulkin, G. V. Golovko, and N. V. Shishkin. This self-pollinating parthenocarpic hybrid was approved for use in 2018.

Characteristic features of the appearance of the plant and fruits

Parameter Characteristic
Growth type Indeterminate
Stem height Up to 100 cm
Leaves Medium, dark green
Fruit shape Cylindrical
Length of fruits 7-10 cm
Fruit weight ~85 g
Coloring Green with white pubescence

It is characterized by a medium-sized, indeterminate growth habit, with a main stem approximately 100 cm long. It is distinguished by good branching due to a significant number of lateral shoots, which are covered with medium-sized, dark green leaves.

Cucumber variety "For a snack" - description of the plant's leaves

Cucumbers are cylindrical in shape, reaching 7-10 cm in length. Each cucumber weighs approximately 85 g. The skin is green, and the surface is covered with white hairs.

Each bush produces 5-8 fruits in one bunch, but sometimes the figures reach 12 cucumbers.

cucumber variety For a snack

Purpose and taste

These vegetables have excellent flavor and crisp, juicy flesh, making them ideal for fresh salads and appetizers. The cucumbers are also used for pickling and canning.

Growing and care

The plant requires specific soil conditions—it should be fertile, moderately loose, moisture-retentive, and neutral in pH. Loose, light, and well-aerated soils that promote the development of a strong root system are most suitable. Before planting, amend the soil with well-rotted manure, peat, or compost.

Sow seeds for seedlings approximately one month before planting. Pre-soaking and germinating the seedlings will speed up germination.

Place 5-7 plants on a 1 sq. m area.

On the day of planting seedlings or sowing seeds, dig holes 2-4 cm deep, spaced about 60 cm apart, and water them thoroughly. Place the seeds at a depth of 2 cm, cover with soil, and plant the seedlings vertically. To repel insects and pests, dust the soil with a mixture of red and black pepper.

cucumber variety "For a snack" seedlings before planting

Good predecessors:

  • parsley;
  • beans;
  • peas;
  • corn;
  • onion.
The best predecessors The worst predecessors
Legumes (peas, beans) Cucurbitaceae (zucchini, pumpkins)
Greens (parsley, dill) Nightshades (tomatoes, eggplants)
Onions and garlic Root vegetables (carrots, beets)
Corn Cucumbers (replanting)

Do not plant cucumbers in areas where the following vegetables were previously grown:

  • squash;
  • eggplant;
  • pumpkins;
  • zucchini;
  • peppers;
  • tomatoes;
  • carrot.

Provide the plant with comprehensive care. Follow these recommendations:

  • Water the bushes with warm water. In open ground, the best time to water is evening, and in a greenhouse, morning.
  • Before flowering, water the plants every 6-8 days, and during fruiting - every 3-4 days.
  • Pour water so that it does not come into contact with the leaves and stems to avoid sunburn.
  • Feed cucumbers 5-6 times during the entire growing period: when the second true leaf appears, at the beginning of flowering, then during the period of ovary formation and fruiting, with a frequency of once every 2 weeks.
  • Regularly support the shoots as they grow. To do this, grow the bushes on trellises, in barrels, or use taller neighbors, such as corn and sunflowers, planted in advance.

Mistakes when growing

  • ✓ Planting in cold soil (below +15°C)
  • ✓ Dense planting (less than 60 cm between plants)
  • ✓ Watering with cold water (below +20°C)
  • ✓ Untimely pinching of the main stem
  • ✓ No fertilizing during the fruiting period

After the formation of 6-7 leaves, pinch the main stem, stimulating branching of the plant and increasing the yield.

Feeding schedule

  1. 1st feeding: after the appearance of 2 true leaves (nitrogen fertilizers)
  2. 2nd feeding: beginning of flowering (phosphorus-potassium mixtures)
  3. 3rd feeding: mass formation of ovaries (complex fertilizers)
  4. 4th feeding: beginning of fruiting (potassium fertilizers)
  5. 5th feeding: 2 weeks after the 4th (organic + microelements)

cucumber variety "Na Zakus" (snack) stem pinching

Reviews

Valentina, 41 years old, Nizhny Novgorod.
The "Na Nasatka" cucumbers amazed me with their early maturity and abundant fruiting. I harvested my first crop just 40 days after germination. The fruits are large, crisp, and incredibly tasty, making them ideal for fresh salads. Even after pickling, they retain their firmness and crunch. I'm happy with my choice of this hybrid.
Elizaveta, 31 years old, Yaroslavl.
I've been growing cucumbers for snacks for two seasons now, and I never cease to be amazed by their quality. The plants tolerate temperature fluctuations well, which is important for our climate. The harvest is always abundant, and the fruits have excellent marketability and withstand transportation well. They remain fresh and crisp even after long storage.
Eva, 37 years old, St. Petersburg.
The "Na zakusku" variety has become my favorite thanks to its disease resistance and excellent flavor. The cucumbers grow quickly and produce a bountiful harvest. I especially love that they're suitable for any type of preparation—be it fresh salads, canning, or cooking. The fruits always remain crisp and juicy. They're a godsend for novice gardeners.

The "Na Zapusku" cucumber variety was a true revelation for gardeners seeking the perfect hybrid for their plots. Developed by experienced breeders, it quickly gained popularity thanks to its unique characteristics and versatility. Proper care is essential to boost the plant's immunity and yield.

Frequently Asked Questions

What is the optimal spacing between plants when planting?

Is it possible to grow without film covers in the middle zone?

Which diseases are the most dangerous, despite the variety's resistance?

How to extend the fruiting period?

Is it suitable for pickling in the early stages of harvesting?

What type of soil will maximize crop yields?

Do I need to pinch the main stem?

How often should I water in hot weather above 30C?

Can seeds from fruits be used for planting?

Which neighbors in the garden will increase the yield?

What to feed with if flowering is weak?

How to avoid hollow fruits?

Can it be grown on a balcony?

What is the minimum temperature for seeds to germinate?

How to protect against spider mites without chemicals?

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