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The positive and negative qualities of the Molodets cucumber, and growing rules

The Molodets cucumber variety is an early-ripening hybrid characterized by generous yields and suitability for both outdoor and indoor cultivation. This variety is a female-flowering variety. In climates with cool, unpredictable weather conditions, the plants thrive and do not die.

sliced ​​cucumber

Introduction to the variety

Molodets is a relatively young hybridized parthenocarpic variety. It is cultivated throughout the country, including even in the Far Eastern Federal District. It exhibits resistance to the main pumpkin diseases and easily tolerates adverse weather conditions.

History of origin

Breeding work on developing this hybrid was carried out by specialists V. A. Erdyakov, V. M. Motov, and N. K. Biryukova. This cucumber variety was officially approved for agricultural use in 2007.

Characteristic features of the appearance of the plant and cucumbers

This hybrid features a female flowering pattern, ensuring a dense and abundant harvest. Each nodal joint produces at least two to three ovaries, resulting in numerous crisp, delicious cucumbers.

Other varietal characteristics:

  • The bush has moderate branching and medium density of weaving, which makes it convenient for shaping and tying.
  • Cucumber fruits are cylindrical in shape and vary in length from 10 to 13.5 cm, in width from 30 to 37 mm, and in weight from 80 to 120 g or a little more.
  • The color of cucumber peel ranges from classic green to dark with bright yellowish stripes.
  • The skin is firm but not rough and tough, covered with tubercles and dark spines. Tubercles are arranged in a medium-density pattern.

cucumber Well done

Taste and purpose

This cucumber variety is distinguished by its crisp texture and sweet flavor, without any bitterness. This makes it a favorite among chefs and housewives. Fresh cucumbers make delicious salads, and their canned counterparts are also popular.

The fruits are sought after by consumers for their excellent taste and medicinal properties. Their content of vitamins C, K, E, and B vitamins, as well as important microelements including iron, copper, chromium, zinc, and selenium, makes them a valuable source of nutrients.

The silicon found in cucumbers promotes collagen production, which has a positive effect on the quality of hair, skin, and nails. Furthermore, cucumbers help regulate metabolism, lower blood pressure, improve digestion, and remove harmful cholesterol from the body.

When ripe, the yield

Fruiting begins 35-41 days after sowing. The hybrid is parthenocarpic, meaning it can produce seedless fruit without pollination.

Under favorable cultivation conditions, the yield of this cucumber variety is particularly high. An average of 12 to 14 kg of freshly picked cucumbers can be harvested from one square meter of greenhouse throughout the season. When grown in open beds, the yield is much lower – only 4-4.2 kg, and under plastic, approximately 13 kg.

cucumber yield Molodets

Resistance to diseases and pests

Molodets has good resistance to the most common diseases, including cucumber mosaic, root rot, and powdery mildew. However, there are also some common problems that require correction:

  • Peronosporosis – An infection that can be transmitted through seeds or can develop due to high humidity and sudden temperature fluctuations. This disease causes leaves to become covered with yellowish spots, and a purple-lilac bloom can be seen on the underside.
    To preserve the harvest, treat the plants with Bordeaux mixture or copper-containing fungicides such as HOM or Kurzat.
  • Ascochytosis - This is a fungal disease transmitted to cucumbers through soil or airborne dust. Grayish spots appear on the stems and leaves.
    In case of damage, spray with copper sulfate or Bordeaux mixture with the addition of urea.
  • Fusarium wilt – Leaves become dull and plants weakened. The infection spreads through root suckers due to the use of low-quality planting material or contaminated soil.
    For treatment, use the following medications: Fitosporin-M, Bakterra, Previkur Energy, Sporobacterin.

Positive and negative qualities

significant yield;
unpretentiousness
the culture is resistant to sudden weather changes;
the taste of cucumbers, whether fresh, pickled or canned, is devoid of bitterness;
This cucumber is ideal for a variety of uses;
the plant is not afraid of common diseases;
There are no coarse seeds inside.
hybrid origin, which makes it difficult to plant using your own seeds;
the tendency of fruits to grow and an increased need for moisture.

Growing and care

The process from sowing seeds to transplanting seedlings takes from three weeks to a month. Given that cucumbers thrive in warmth, the greenhouse temperature for cucumber seedlings should be at least 15-18 degrees Celsius (59-65 degrees Fahrenheit). Short-term overnight drops to 10-13 degrees Celsius (50-55 degrees Fahrenheit) are acceptable.

Critical parameters for successful cultivation
  • ✓ Optimum soil temperature for seed germination: +23-24°C.
  • ✓ Required air humidity in the greenhouse: 75-85%.

For greenhouses that are not heated, the following sowing schedule is recommended:

  • Middle zone – from April 20 to May 10;
  • Siberia and the Urals – from May 21;
  • Southern regions – from April 10.

When choosing the sowing time for greenhouse cucumbers, keep in mind that if you've prepared the insulated beds in advance, sowing can begin as early as the end of March. Before sowing, the seeds need to be germinated. To ensure rapid germination, follow this schedule:

  • First, sort out the planting material;
  • After rejection, disinfect with a manganese solution;
  • Place in a cloth, then moisten and place in a warm room for a couple of days (the grains should be stored at a temperature of +23-24 degrees).
Optimization of the growing process
  • • To speed up seed germination, use growth stimulants such as Epin or Zircon.
  • • To prevent fungal diseases, treat seeds with biofungicides before planting.
Prepare small containers and fill them with substrate. It's best to buy a ready-made mixture, but you can also make your own.

How to care for cucumbers

Further actions include the following:

  • Harden it off. To do this, take it outside for a few minutes at first, then increase the time by an hour each day.
  • Replant when the bushes have formed 3-5 leaves and the height reaches 20-24 cm.
  • One day before the transfer, moisturize with water containing Epin to increase your defenses against negative influences.
  • Prepare the beds thoroughly. Dig over the soil. Add any organic matter. Use peat as a primary fertilizer, which should be dissolved in a lime solution due to its acidity.
    The ideal pH for most crops is 6.2-6.8. Additionally, add compost or similar to the soil. To improve aeration, add sawdust, leaves, and sand to the soil mixture.
  • During the first ten days after planting, water moderately and around the roots. Water every three days.
    Fertilizer application should begin 20-25 days after planting. Fertilize with a solution of manure or urea every 10 days, combined with watering.
Cucumber Care Precautions
  • × Avoid overwatering the soil, as this can lead to root rot.
  • × Avoid sudden temperature changes in the greenhouse, as this is stressful for plants.

Hybrids can be grown either by tying them to a trellis or net, or using a trellis-like method. The former saves space and creates an impressive green landscape.

When growing on a trellis, it is recommended to place three plants per 1 square meter, while when growing in a creeping arrangement, plant the bushes densely - 4 pieces per 1 square meter.

How to care for cucumbers

Reviews

Inna Cherkasova, 47 years old, Krasnodar region.
Molodets cucumbers truly live up to their name – they're delicious and easy to grow. Particularly impressive is their early ripening time, which allows us to sow this vegetable twice in our garden. I definitely recommend them to everyone.
Natalia Klokova, 53 years old, Moscow region.
I grow this variety exclusively in a greenhouse. The plants thrive there, and they always reward me with a generous harvest. We usually harvest about 14-15 kg per season. I'm pleased that there are no seeds inside, so the flesh of the vegetables is very juicy and tender. The only thing is that I had to install a ventilation system in the greenhouse.

The Molodets variety is a hybrid distinguished by its unique characteristics and aromatic qualities. It requires little care, boasts positive disease resistance, and produces cucumbers without the need for pollination. With proper planting and care, you can expect a bountiful harvest of fresh and crisp cucumbers.

Frequently Asked Questions

What is the optimal soil pH level for growing this hybrid?

What growth promoters are recommended to speed up seed germination?

Can sawdust be used in potting soil and why?

How often should plants be fed after planting?

What organic fertilizers are best to apply before planting?

How to properly harden seedlings before planting?

What is the optimal air humidity for a greenhouse?

Can this hybrid be grown on a balcony?

What solution is used to disinfect seeds?

Which biofungicides are suitable for pre-sowing seed treatment?

How to avoid root rot when watering?

What materials can be added to the soil to improve its structure?

What is the minimum night temperature threshold acceptable for seedlings?

Can urea be used as fertilizer and in what proportions?

What is the recommended watering interval during the first ten days after planting?

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