Klavdiya Agro cucumbers are an excellent choice for those looking for a productive and disease-resistant variety. Their ease of care and versatility make them a favorite among many gardeners. With proper cultivation and care, they will yield high-quality vegetables and consistently abundant harvests.
Introduction to the variety
The Klavdiya Agro cucumber is characterized by high marketability and yield. The cucumbers have a delicious flavor and are used for a variety of purposes. This variety is easy to grow both outdoors and in greenhouses. It has comprehensive disease resistance and exhibits a long fruiting period.
Ripening occurs 40-45 days after germination, and fruiting begins in June and continues until August. The average yield is 15.5 kg per square meter, which is a significant advantage.
Composition and useful properties:
- Caloric content is only 15 kcal per 100 g.
- Cucumber contains 95% structured water, which is beneficial for the body. It helps remove toxins, heavy metals, and waste, flushing the kidneys.
- The composition includes vitamins A, C, group B, folic acid, minerals - potassium, magnesium, zinc.
- Cucumbers surpass many other vegetables in fiber content.
Vegetables are often included in weight-loss diets and used in cosmetic masks because they improve complexion, tone and moisturize the skin, and have whitening and anti-inflammatory effects. However, they can be harmful to people with kidney disease, so they should be consumed sparingly.
Features of selection
Klavdiya Agro is a hybrid created by a team of breeders: L. A. Chistyakova, O. V. Baklanova, N. N. Klimenko, S. V. Maksimov, and A. N. Khovrin. It originated from the Klavdiya variety. It was introduced into cultivation in 2015.
Specificity of bushes and cucumbers
This is a parthenocarpic variety. The plant is characterized by vigorous growth and indeterminate habit, with the main stem reaching approximately 200 cm in length. The plant is sparsely branched, with medium-length green leaves. The flowering type is female, with 2-3 flowers per node.
This is a cluster hybrid, with more than three green fruits in each cluster. They range from 10 to 12 cm in length and 3 to 4 cm in diameter. Each fruit weighs between 90 and 100 g. The fruits are cylindrical in shape and have a finely tuberculated surface.
Taste and application
This hybrid has a variety of uses: it's suitable for fresh consumption, pickling, and canning. The fruit has excellent flavor, crisp flesh, and a pleasant aroma.
Agricultural technology rules
The Klavdiya Agro cucumber can be grown both in a greenhouse and in garden beds. Sow the seeds directly into the ground or in seedling pots.
Follow these recommendations when growing seedlings:
- When determining the timing of planting seeds for seedlings, keep in mind that the crop begins to bear fruit 50 days after germination. Seedlings are ready for transplanting in 25-30 days. Sow seeds in April, depending on the weather conditions in the region and the planting location (greenhouse or garden bed).
- For the substrate, use ready-made soil or prepare a mixture of humus, peat and sawdust in a ratio of 2:2:1.
- Fertilize the homemade substrate with a complex preparation, for example, Kemira or Universal.
- Place the seeds 1.5-2 cm deep into the soil and cover the pots, creating a mini-greenhouse.
- Seedlings will emerge in 4-6 days in a warm location. Remove the cover and keep the containers with seedlings for 3-4 days at a temperature of 19°C (65°F) during the day and 16°C (61°F) at night to prevent the plants from stretching.
- Water the seedlings as the soil dries out, every other day or less often.
- The optimal temperature for grown seedlings is +23°C during the day and +17°C at night.
- When the seedlings have formed three leaves, feed them with a solution of 5 g of nitrophoska per 1 liter of warm water.
- Plant seedlings with 4-5 leaves and a height of up to 20 cm at the end of May or the beginning of June, when the soil warms up to +15°C.
- In a garden bed, place 4 seedlings per 1 sq. m., in a greenhouse, less often – 3 plants per 1 sq. m.
When sowing seeds in the ground, sow them at a temperature of +15°C and an air temperature of +20-23°C. Leave 90 cm between rows and 30-35 cm between holes. Plant the seeds 3 cm deep. Place 2-3 seeds per hole.
- ✓ The optimal soil temperature for sowing seeds should not be below +15°C, and the air temperature +20-23°C.
- ✓ The distance between plants in open ground should be 30-35 cm, between rows - 90 cm.
Provide your seedlings with comprehensive care. Follow these simple gardening practices:
- Watering and loosening. Moisten the bushes in the evening with warm water, preferably with a watering can to avoid eroding the soil. Pour 3 liters of water under the roots. In the morning, loosen the soil and remove weeds. Ventilate the greenhouse regularly, maintaining humidity at 75-80% and a temperature of 18 to 25°C.
- Formation of whips. Stake and shape the plants. Pinch the main shoot at a height of 1 m in garden beds and up to 1.2 m in the greenhouse. Do not allow side shoots to grow more than 50 cm, and limit shoots to 15 cm.
- Top dressing. Before harvesting, fertilize the crop twice, 10 days apart. Dissolve 5 g each of urea, potassium sulfate, and superphosphate in 10 liters of water. Apply 2 liters of fertilizer to each plant, avoiding contact with the roots. Good results are achieved with Kormilets fertilizer: 50 g per 10 liters of water.
During the harvest of cucumbers, fertilize the bushes three times at the same interval:- 1 liter of mullein and 25 g of nitrophoska per 10 liters. Application rate: 1.5 liters per root. Instead of mullein, use Ideal fertilizer: 500 ml per 50 liters of water. Application rate: 5 liters of solution per 1 square meter.
- 5 g urea, 100 g wood ash and 5 g sodium humate per 10 l. Consumption: 2 l.
- 25 g of azophoska per 10 l. Consumption: 2 l.
- × Avoid watering with cold water, as this can stress plants and reduce yields.
- × Avoid over-watering the soil, which can lead to the development of fungal diseases.
Reviews
Klavdiya Agro cucumbers combine high yields, excellent flavor, and low maintenance. This hybrid has proven itself to be a reliable and productive variety, suitable for growing in a variety of conditions. It's important to understand all the characteristics of the crop, grow the plants correctly, and provide them with comprehensive care.