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Features of the Director cucumber variety, the basics of cultivation

Director F1 is the name of a high-yielding Dutch cucumber hybrid. Domestic gardeners appreciate its early maturity, marketable appearance, and excellent taste, as well as its low maintenance requirements and high productivity. It is designed for greenhouse cultivation, producing fruits ideal for canning and pickling.

Introduction to the variety

Director is a shining example of the vegetable hybrid category. These hybrids boast improved qualities over conventional varieties:

  • early maturity;
  • long-term fruiting of the bouquet type (one leaf axil produces several ovaries at once);
  • increased immunity to the main cucumber diseases;
  • endurance (plants are not afraid of drought and temperature changes, shading);
  • obtaining fruits of the same size and shape;
  • the absence of bitterness in their taste;
  • the predominance of the generative type of crop development, which ensures the compactness of plants and their weak branching (they produce more flowers and fruits than leaves and shoots).

External and taste characteristics, purpose

Director plants are parthenocarpic (producing only female flowers and self-pollinating). They are characterized by vegetative-generative development, in which shoot and leaf growth does not significantly predominate over fruit ovary formation.

Externally, the bush resembles a robust vine with well-developed roots. It is distinguished by the following features:

  • compactness;
  • tall (the crop belongs to the indeterminate type, has no limit to the growth of the bush, requires pruning and tying to a trellis);
  • medium-sized but strong lashes;
  • short internodes;
  • Foliage: small, dark green.
Fruit ovaries develop on lateral shoots in clusters. Each node produces several gherkins (2-3).

The fruits are uniform and attractive. They belong to the gherkin type and have the following characteristics:

  • small size (length - 9-12 cm, diameter - 3 cm);
  • weight - 65-80 g;
  • regular cylindrical shape;
  • uniform dark green color (without a light area at the tip of the fruit);
  • coarsely tuberculate surface;
  • thin skin;
  • pulp: medium-dense, crispy, juicy and tender, without any voids or seeds.

The hybrid's fruits have excellent flavor. They have a pleasant sweetness with a refreshing note, enhanced by a vibrant cucumber aroma. There is absolutely no bitterness in the taste. It doesn't develop even when cucumber bushes are grown in unfavorable conditions (heat, drought).

The use of Director gherkins is universal:

  • they are eaten fresh;
  • added to salads;
  • salt;
  • marinate;
  • canned for the winter.

Origin

This vegetable variety is a product of Dutch breeding. It was developed by Degreef Paul, an employee of Nunhems Zaden, by crossing the Hector and Meringue varieties. It is designed to produce two harvests per season in a plastic greenhouse.

The hybrid was added to the Russian Federation State Register in 2013. It is successfully cultivated by gardeners and agricultural firms throughout the country, both in open and closed ground. It shows the best results when grown in the North Caucasus region.

Composition, benefits, calorie content

Gherkin cucumbers are considered a healthy and low-calorie food (12.2 kcal/100 g fresh, 20 kcal/100 g pickled). They are protein- and fat-free. Their carbohydrate content is 4.1 g/100 g.

The Director's harvest is rich in many substances that are useful for the eater;

  • vitamins (A, group B1, H, E, C, PP, K);
  • minerals such as calcium, potassium, magnesium, phosphorus, iodine, iron, manganese, cobalt, copper, fluorine, zinc, etc.

Eating these cucumbers fresh has healing effects:

  • improved digestion;
  • increased appetite;
  • removal of toxins from the body;
  • getting rid of edema;
  • benefits for the heart and kidneys.

Productivity

This vegetable variety is considered high-yielding. Its characteristics are as follows:

  • Summer residents collect from 18 kg to 20 kg per 1 sq. m when growing a hybrid in a greenhouse;
  • from 12 kg to 14 kg per 1 sq. m - in an open garden bed;
  • one plant produces up to 7 kg of cucumbers in closed ground conditions (with enhanced agricultural technology - up to 20 kg);
  • up to 5 kg from 1 bush - in open ground conditions.

yield

The harvest has excellent shelf life. It can be stored in a cool place for up to 7 days. It can be transported over long distances.

Ripening time

The Director hybrid is characterized by early maturity and a long fruiting period. Its harvest ripens in 45-50 days.

Resistance to diseases and pests

This vegetable variety, like most hybrids, is distinguished by its strong immunity. Its plants are virtually disease-free and unaffected by pests. They are highly resistant to infections such as:

  • cucumber mosaic virus;
  • powdery mildew;
  • downy mildew;
  • cucumber vascular yellowing virus.

Resistance to diseases and pests

Cucumber bushes of this variety are also resistant to heat and drought, shade-tolerant, and stress-resistant.

Features of cultivation

Grow the Director vegetable crop in an open garden bed or greenhouse. Indoors, multiple harvests per season are possible through early spring and summer sowing (two rotations). Cultivate the hybrid using seedlings or direct sowing. They have a high germination rate.

Sowing in the ground

Sow cucumber seeds in your garden in April or early May. Prepare an open, sunny area for planting in advance:

  • in the fall, clear it of plant debris, dig it up deeply, fertilize it with compost (consumption - 3-7 kg per 1 sq. m) and ash;
  • after the arrival of spring, water the soil with a hot solution of potassium permanganate and dig it up again;
  • level the ground, form furrows (their depth is 4 cm).
Critical parameters for successful cultivation
  • ✓ The optimal soil temperature for sowing seeds should be at least +15°C.
  • ✓ To prevent diseases, it is necessary to ensure good air circulation around the plants.

Once the soil has warmed, begin sowing. Pre-soak the seeds for 12 hours in water with a growth stimulant added. Follow a planting pattern of 40x40 cm or 50x50 cm.

Sowing-in-the-ground1

 

When sowing cucumber seeds, follow these guidelines:

  • hybrid planting density is 3-3.5 plants per 1 sq. m;
  • 30-50 thousand bushes per 1 hectare for industrial cultivation of the hybrid.

Sowing for seedlings

For an early harvest, consider growing vegetables from seedlings. Sow seeds in late March. Transplant the seedlings into the garden bed after the danger of frost has passed.

Sowing for seedlings

To grow seedlings, use containers filled with nutritious potting soil. Water it with a potassium permanganate solution. Then, make holes in the soil (2 cm deep). Place one seed in each hole.

Provide watering, fertilizing (watering once with a complex fertilizer like Humisol) and transplanting to the seedlings once they have developed two true leaves. Transplant them into the garden bed, following the following instructions:

  • in a checkerboard pattern;
  • the distance between bushes is 50-60 cm;
  • row spacing - 80 cm.

Care activities

Follow basic vegetable care guidelines to maximize your harvest. Take the following steps:

  • Formation of bushesThere are several methods of shaping: one-stem, which requires removing all side shoots, and a tiered "inverted Christmas tree."
    The second method involves removing all fruits, side shoots, and leaves in the first four nodes. In the next four axils, the side stems and all cucumbers on the cluster ovary except one are removed. In the next four nodes, only the side stems in each leaf axil are removed, leaving the main ovary and leaf.
    Formation of bushes
  • Watering and mulching the bedsWater the planting with warm, settled water. Do not allow the soil to dry out. Moisten deeply, but not excessively. Water twice every 7 days. Use 25-30 liters of water per square meter.
    After the soil has been moistened, don't be lazy about mulching it. Mulch will prevent a soil crust from forming, help retain moisture in the deep soil layers, prevent overheating, and create beneficial microflora.
    Watering and mulching the beds
  • Top dressingThis vegetable crop requires rich soil. Fertilize it once every 14 days with organic matter or a high-potassium mineral fertilizer.
    Top dressing
Warnings when shaping bushes
  • × Avoid removing excessive leaves, as this may cause sunburn on the fruit.
  • × Do not shape bushes in hot weather, this increases stress for plants.

Features of cultivation and possible difficulties

Cultivation of the Dutch hybrid has its own characteristics:

  • the ability to plant its seeds and reap the harvest twice during the season;
  • fixing the main stem and side shoots to a support or trellis when growing in a greenhouse;
  • horizontal arrangement of plants in open ground (in a windy place);
  • regular removal of side shoots (frequency - once every 7 days);
  • pinching the main shoot at 8-9 leaves.

When growing cucumbers, many gardeners face difficulties:

  • Curvature of fruitsIt appears due to damage to flowers by thrips, low night temperatures, waterlogged soil, or nutritional deficiencies.
  • Cracking of fruitsComplications are caused by unfavorable environmental conditions, improper watering and fertilizing.
  • Irregularly shaped cucumbersCauses of the problem: climate stress, drought, improper fertilization, micronutrient deficiency, diseases, pests.
  • Lack of ovariesMany barren flowers appear on the bushes because the night temperatures were too high for a long period.
  • Small flowersThe complication is provoked by a lack of lighting and temperature fluctuations over 2–4 days.

Diseases and pests

Despite the Director hybrid's resistance to many viral and fungal diseases, violating agricultural practices weakens its immunity. In such cases, the plantings are susceptible to infections:

  • CladosporiosisThe disease manifests itself as brown spots on the foliage, leaf dieback, and reduced fruit quality. To prevent this, ventilate the greenhouse and water with warm water.
    Cladosporiosis
    To treat diseased bushes, use biofungicides such as Fitosporin, Fitoflavin, and Alirin. Treatments with Bordeaux mixture and copper sulfate are also helpful.
  • SclerotiniaDisease is indicated by the appearance of waterlogged spots on the bush, wilting, and rotting of the fruit. Remove all affected parts of the plant. For treatment, apply a solution of copper sulfate (1 g) + urea (5 g) + water (5 l).
    Sclerotinia
  • Root rotIt develops when the soil is overwatered. Roots begin to die. To prevent this, mulch the soil under the bushes and use Fitosporin and Fundazol. If the infestation is severe, it is impossible to save the plants.
    Root rot

During the season, if necessary, carry out measures to combat the following cucumber pests:

  • Spider miteIf a parasite is detected, use Fitoverm or Antikleshch.
    Spider mite
  • SlugsTo prevent weeding, weed the garden bed and avoid planting too densely. Control pests with Groza and Predator.
    Slugs
  • AphidsTo protect cucumber crops from the pest, treat them with Biotlin and Actofit.
    aphid
  • WhiteflySticky traps, Fufanon, and Fitoverm will help you deal with the pest.
    Whitefly

Harvesting and use of the crop

Harvest cucumbers from late June through September. Pick cucumbers by hand as they ripen. To ensure maximum productivity, harvest ripe cucumbers every other day.

The hybrid's harvest is versatile. It's suitable for both fresh market and processing. Gherkins are especially delicious preserved for winter. Canned, they're delicious and crispy.

Advantages and disadvantages

The Director hybrid made a good impression on domestic gardeners thanks to its numerous advantages:

excellent yield;
the attractive appearance of the fruits and their pleasant taste;
good shelf life of the crop and its transportability;
resistance of bushes to diseases and pests;
possibility of cultivation in open and closed ground conditions;
plant endurance;
the possibility of using a hybrid for the second rotation.
the inability to independently collect seed material for propagation, as with varietal plants;
the need for regular pinching and removing side shoots from the bush;
high cost of seed material.

Reviews

Kira, 27, summer resident, Kislovodsk
I plant "Director" cucumber seeds in early April. I grow the vegetable from seedlings. I harden them off before transplanting them into the garden. I always fertilize the bushes with ammonium nitrate and superphosphate. Each plant yields 20 kg per season. The fruits are delicious and suitable for a variety of recipes. They store well and don't wilt.
Alexandra, 41, gardener, Moscow region
I grow Director bushes in a greenhouse in the Moscow region. They grow well. The yield, as I've noticed, depends heavily on proper planting and care. Temperature fluctuations and moisture deficits negatively impact yield. The bushes are disease-resistant and don't require pollination. The fruit doesn't turn yellow and isn't bitter at all.

Director F1 is a popular Dutch hybrid that has surprised Russian gardeners with its low maintenance and high yield, as well as the ability to grow two crops per season. With minimal care, its plants produce abundant, beautiful, and delicious fruit.

Frequently Asked Questions

What type of trellis is best for this hybrid?

Is it possible to grow them without staking them in a spreading manner?

How often should side shoots be removed for optimal fruiting?

What greenhouse neighbors are compatible with this hybrid?

What soil pH is preferred for maximum yield?

What to feed with if ovary formation is weak?

What is the interval between waterings in hot weather?

Is it possible to harvest fruits smaller than 9 cm?

How to prevent cucumbers from overgrowing?

What natural growth promoters can be used?

How to protect against spider mites without chemicals?

Do I need to pinch the main stem?

What temperature is critical for ovary formation?

How to extend fruiting at the end of the season?

Can the fruits be used for fresh consumption if the variety is for pickling?

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