The Dachny cucumber is a popular variety, suitable for both small and large-scale cultivation. Even beginners can handle it, as it's easy to grow. It's renowned for its disease resistance, high productivity, and excellent cucumber flavor. With proper care, it can yield generous harvests.
Origin of the variety
Listed in the State Register of the Russian Federation, this variety is intended for use in vegetable gardens, homesteads, and small farms. It is recommended for cultivation under plastic covers.
Description of the plant and fruits
The cultivar is characterized by female flowering. The bushes reach up to 2 m in height. The large leaves are dark green and slightly pubescent. The fruits reach 8-10 cm in length and weigh 90-100 g.
Characteristics of the variety
Dachny is a hybrid variety with high yields and excellent vegetable flavor. It is parthenocarpic, meaning it can produce fruit without pollination.
Purpose and taste of fruits
It boasts excellent flavor thanks to its juiciness and crisp texture. It's a versatile variety, suitable for both fresh consumption in salads and appetizers, as well as for canning.
Ripening and yield
This is an early-ripening variety. The first green fruits are harvested 40-45 days after germination. To maintain high productivity, harvest the vegetables every 2-3 days to prevent over-ripening.
Pros and cons
Before planting an unfamiliar crop, research its positive and negative characteristics to avoid potential difficulties and problems. Hybrids have many advantages, but they also have disadvantages.
Growing
Sow seeds for seedlings in the first half of April. Plant them outdoors in late May or early June. For growing under plastic, in a greenhouse, or hotbed, begin the process in early May.
- ✓ Check the expiration date of the seeds; the optimal shelf life for cucumbers is no more than 5 years.
- ✓ Pay attention to the germination percentage indicated on the packaging; it should be at least 85%.
Please follow these guidelines:
- When planting, arrange the bushes in two rows with a distance of 50-60 cm between them, and the interval between the holes should be at least 30-35 cm.
- To ensure a good harvest, fertilize every 7-10 days, alternating organic and mineral fertilizers. Apply after watering with warm water.
- Humidification plays an important role when growing crops. Use warm water to avoid temperature fluctuations and maintain plant health.
The Dachny cucumber is distinguished by its high resistance to diseases, including powdery mildew and anthracnose. It resists root rot and is not susceptible to insect attacks.
Collection and storage
Harvest regularly, approximately every 1-2 days, to prevent overripening. Cut the green fruits with sharp scissors or a knife, carefully pulling them away from the plant to avoid damaging the shoots.
Consider the following points:
- Fruits store well at temperatures of 10-12°C. Higher temperatures can lead to rapid deterioration in quality and loss of freshness.
- The crop prefers high humidity, so use plastic bags or containers to store the cucumbers, which will help retain moisture.
- To prevent rotting, store vegetables in a well-ventilated area. This helps reduce condensation and preserve freshness.
- Cucumbers are sensitive to ethylene, which is produced by some fruits (such as apples), so keep them separate.
- ✓ Maintain air humidity at 90-95% to prevent fruit drying out.
- ✓ Avoid storing cucumbers near fruits that produce ethylene, such as apples and bananas.
This way, you can preserve the freshness and flavor of your vegetables for a long time after harvesting, if you don’t plan to can or pickle them.
Reviews
The Dachny cucumber is attracting the attention of gardeners across Russia, even those with little experience. Thanks to its high yield, disease resistance, and attractive fruit appearance, it has deservedly received many positive reviews. With proper care, you can grow a crop with a strong immune system and high-quality vegetables.



