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Why is Siberian Lungwort carrot so popular, and how to grow it properly?

The Siberian Lungwort carrot boasts numerous positive qualities, making it popular among domestic gardeners. This variety boasts excellent flavor and versatility. With proper care, it will yield the most generous harvests and strengthen the plant's immune system.

Introduction to the variety

Many gardeners choose Siberian lungwort for their plots. It's resilient to the region's harsh climate and produces a bountiful harvest even with minimal care. It stores well over winter without losing its commercial qualities.

Siberian lungwort

External and taste characteristics, purpose

The carrots are cone-shaped, reaching up to 16 cm in length and weighing up to 200 g. The skin is orange-red. The flesh is juicy. The taste is excellent – ​​the carrots are sweet and pleasant.

External and taste characteristics, purpose

This variety is suitable for fresh-picked consumption, storage, processing, and the preparation of delicious sweet juices that will appeal to both children and adults.

Growing technology

Sowing in open ground should be done in early spring, as soon as the soil warms to 5°C. The optimal time for most regions is from late April to early May. For an early harvest, sow before winter in late October or early November.

sowing

Critical soil parameters for successful cultivation
  • ✓ The soil pH level should be strictly within 6.0-6.5 for optimal nutrient absorption.
  • ✓ The soil must have high water permeability to avoid water stagnation and rotting of root crops.

Step-by-step instructions:

  • The crop prefers light, fertile soils with neutral acidity.
  • In the fall, before sowing, dig the soil to a depth of 25-30 cm, add organic fertilizers (humus or compost) at a rate of 4-5 kg ​​per 1 sq. m.
  • In the spring, before sowing, loosen the soil and add mineral fertilizers (40 g of superphosphate and 20 g of potassium salt per 1 sq. m).
  • Sow seeds in furrows 1-2 cm deep, leaving a distance of 20-25 cm between rows.
  • Cover them with a 0.5-1 cm layer of soil and compact lightly. To ensure even seed distribution, mix the seeds with sand.

Harvest

To grow high-quality root vegetables, provide the crop with comprehensive care. This includes standard measures:

  • Watering. Carrots require regular watering, especially during germination and development. Water the soil evenly, but don't overwater. Avoid allowing the soil to dry out, as this can cause the roots to crack. Water the plants once a week, applying 10-15 liters of water per square meter.
  • Fertilizers. Apply the first fertilizer 3-4 weeks after germination, using a complex mineral fertilizer. Then, after 4-5 weeks, apply a phosphorus-potassium fertilizer (20-30 g of superphosphate and 15-20 g of potassium salt per square meter).
  • Thinning. Carry out the procedure in two stages. The first thinning occurs when the first two true leaves appear, leaving a distance of 3-4 cm between plants. The second thinning occurs 3-4 weeks after the first, leaving a distance of 5-6 cm.
  • Loosening and weeding. Loosen the soil around the carrots regularly to ensure air access to the roots. Do this after the seedlings emerge, then as needed, combining it with weeding. Loosen the soil to a depth of 5-6 cm, being careful not to damage the roots.
Watering Mistakes to Avoid
  • × Avoid watering during the hottest part of the day to prevent leaf burn and rapid evaporation of water.
  • × Do not use cold water for watering, as this can stress the plants and slow down their growth.

Growing technology

To prevent diseases and pests, practice crop rotation and promptly remove weeds and plant debris. At the first sign of plant damage, apply biological treatments or folk remedies (such as tobacco or garlic infusions).

Reviews

Valeria, 46 years old, Norilsk.
The Siberian Lungwort carrot pleasantly surprised me with its sweet and juicy flavor. This variety is perfect for fresh juices and salads, making it indispensable in our kitchen. Its tolerance to various climatic conditions allowed us to harvest a bountiful crop even in unstable weather. The roots grew smooth and beautifully, which is important for the presentation of dishes. I recommend this variety to all gardeners.
Taras, 31 years old, Tyumen.
The Siberian Lungwort carrot variety has delighted us with its versatility. We use it both fresh and for winter preserves—the flavor is always excellent. I'm also pleased with its long shelf life without losing its marketable qualities, which makes winter planning much easier. This year, we had an excellent harvest with minimal care, which was a pleasant surprise. I'll definitely be planting this variety again next season.
Leonid, 36 years old, Novosibirsk.
Siberian Lungwort was a true discovery for our family. This variety boasts unrivaled flavor and juiciness, making it ideal for baby food. Our children enjoy eating it fresh and pureed. The plants have demonstrated good disease and pest resistance, saving us a lot of hassle. We are completely satisfied with this variety and recommend it to anyone looking for a reliable and tasty carrot.

The Siberian Lungwort carrot attracts gardeners with its versatile flavor, excellent shelf life, and resistance to harsh climates. It's easy to grow, so even beginners can handle it. With proper and timely care, you can grow high-quality root vegetables and large quantities.

Frequently Asked Questions

What is the optimal soil acidity level for this variety?

Is it possible to sow before winter in Siberian conditions?

How to avoid cracking of root vegetables?

What is the minimum distance between rows allowed?

Is it necessary to thin out the seedlings and at what stage?

What fertilizers are applied in the spring before sowing?

How deep should I dig the soil in autumn?

How to prepare seeds for uniform sowing?

Is this variety suitable for growing on heavy clay soils?

What is the shelf life of the harvest without loss of quality?

Can it be used for industrial juice production?

How to protect against carrot flies without chemicals?

What is the minimum temperature for seed germination?

How much organic matter should be added during autumn preparation?

What is the optimal furrow depth for sowing?

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