Carrot Mango is a high-yielding hybrid variety, which has gained popularity among both novice and experienced gardeners. It is characterized by large, smooth roots with juicy flesh and excellent flavor. Its ease of care and high disease resistance make it a sought-after crop. With proper cultivation practices, it produces excellent results.
Introduction to the variety
This hybrid was developed in Holland. It is a mid-season variety with excellent yields of 2.4-6 kg/m2. Harvested vegetables store well for a long time.
Characteristics of the appearance of the plant and root crops
The leaves are deep green and feathery, reaching up to 30 cm in length. The vegetables are large, cylindrical, and smooth, with deep orange skin and juicy flesh. The root length varies from 20 to 25 cm, and the diameter from 4 to 6 cm.
Purpose and taste of tubers
Mango carrots are ideal for fresh consumption and juice production. Their roots have a bright, rich flavor and excellent juiciness.
The deep orange flesh makes this vegetable especially appealing for use in salads and other fresh dishes. Its high sugar content and delicate texture make this variety ideal for baby food.
Growing and care
Choose a well-lit location with neutral or slightly acidic soil. It's best to grow carrots in areas previously occupied by potatoes, cabbage, or onions.
- ✓ The soil pH level should be strictly within 6.0-6.8 for optimal nutrient absorption.
- ✓ The soil must be well-drained to avoid water stagnation and root rot.
Follow the recommendations:
- Dig the soil deeply in the fall, removing weeds. Add compost or rotted manure.
- In spring, loosen the soil and level the surface with a rake.
- Sowing should be done in early spring, when the soil warms up to +5°C.
- Make furrows 1-2 cm deep and place the seeds 2-3 cm apart.
- Cover them lightly with soil and water carefully.
- Keep the soil moderately moist, especially during the germination period.
- Avoid overwatering to prevent root rot.
- Thin the seedlings twice: once when they reach 2-3 cm in height, and again 2-3 weeks after the first thinning. Leave 4-5 cm between plants.
- Feed carrots for the first time 3-4 weeks after germination, using a complex mineral fertilizer. During the period of active root growth, apply potassium fertilizer to improve flavor and shelf life.
- Regularly loosen the soil between rows to ensure oxygen reaches the roots.
- Mulch the soil around plants to retain moisture and reduce weed growth.
- Conduct preventative pest and disease treatments using biological or chemical agents. Monitor the condition of your plants and remove any diseased specimens.
- × You can’t delay the first thinning, otherwise the root crops will be small and deformed.
- × Leaving too much distance between plants during the second thinning may result in reduced yields.
- Harvest 80-95 days after sowing. Carefully dig up the vegetables and clean them of soil, being careful not to damage them. Remove the tops, leaving small stems, and let the vegetables air dry for a few hours.
- • To improve the taste of Mango carrots, it is recommended to use potassium fertilizers in the form of potassium sulfate, rather than potassium chloride, to avoid the accumulation of chlorine in the soil.
- • Foliar feeding with microelements such as boron and manganese can significantly increase the sugar content and juiciness of root crops.
Reviews
Mango carrots attract gardeners with their excellent productivity, tolerance to adverse conditions, and resistance to diseases and pests. Cultivation is easy, but plant care is time-consuming. To maximize yields, it's important to regularly water the plants and perform other maintenance.