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Sweet carrot Lakomka: how to plant and grow the root vegetable?

The Lakomka carrot is a popular variety, deservedly popular among gardeners due to its excellent qualities. This crop boasts not only a vibrant flavor and high marketability, but also ease of cultivation, making it an ideal choice for experienced agronomists and novice gardeners alike. Proper care is essential for the plantings.

Breeding history

The variety was developed by plant breeders V. G. Kachainik and A. V. Kandoba. It passed all mandatory testing and was officially approved for use in 2008 due to its numerous advantages.

Introduction to the variety

Lakomka belongs to the Nantes variety. The vegetables grow to be high-quality and rich in flavor. A detailed description of this variety is provided below.

Characteristics of the appearance of the plant and root crops

The rosette of leaves is semi-spreading. The leaves on the plants can be either elongated or medium-sized, with a normal green color.

Characteristics of the appearance of the plant and root crops

Distinctive qualities of root crops:

  • Form - cylindrical, elongated, with a slightly pointed tip.
  • Weight - varies from 90 to 160 g. There are specimens weighing 200 g.
  • Length - 16-18 cm.
  • Color - orange.
  • Core – small size.

gourmand

Healthy ripe vegetables contain 12-15% dry matter and 5.3-7.6% sugars. The amount of carotene is up to 16.8 g per 100 g of raw material.

Purpose and taste of tubers

The sweet carrot is grown for fresh consumption. The crop is well suited for bunching and producing carrot juice. The fruits are easily preserved over the winter. The tender and juicy flesh provides excellent, and sometimes simply decent, flavor.

Purpose and taste of tubers

Maturation

This carrot is a mid-early variety. It typically takes 90 to 100 days from germination to harvest.

Productivity

Characterized by high yields, it is often cultivated on large production plots. Under such conditions, the average yield ranges from 260 to 505 centners per hectare, and the marketability of ripened root crops reaches 74-95%.

Productivity

Growing and care

When planting Lakomka carrots, consider several agronomic nuances and care requirements. Prepare the site:

  • Remove weeds so that they do not choke out the first shoots.
  • Loosen the soil.
  • Treat and soak the seed material in a growth stimulator for 2-3 hours.
  • In autumn, fertilize with compost, manure or mineral complexes.
Critical soil parameters for Lakomka carrots
  • ✓ Soil pH should be between 6.0-6.8 for optimal growth.
  • ✓ The depth of the fertile layer is at least 30 cm to form even root crops.

In heavy, rocky soil, the roots grow crooked and small. To loosen the soil, add river sand. This variety thrives in sandy loam or loamy, slightly acidic soils with at least a 25-30 cm fertile soil layer. Liming to reduce soil acidity is not suitable for this variety.

Do not grow carrots in places where beets, celery, dill, parsley, cilantro, or caraway were previously grown.

Step-by-step instructions:

  • Sow seeds outdoors from mid-April to early May, depending on your region. The first shoots will appear within a week at temperatures of 17-18°C. If the temperature reaches 12°C, the shoots will appear within 15 days.
  • Make furrows at a distance of 15-20 cm, no more than 3-4 cm deep.
  • Water it.
  • Plant seeds no more than 5 cm apart.

sowing

Provide proper care for your plants. Follow simple agricultural practices:

  • Watering. Watering should be moderate and regular. Root vegetables will rot in overly wet soil, and a lack of moisture will cause the flesh to become tough and dry. The optimal regimen in temperate climates is once every 7-10 days.
    In cold regions where winds dry out the soil, water the crops daily in small amounts during the initial germination stage.
    carrots-watering
  • Thinning and weed control. Carry out the thinning procedure in several stages. After the first pair of true leaves appears, thin the plantings so that the distance between plants is at least 2.5 cm. Repeat after 20-25 days, but leave the distance between seedlings at 5 cm.
    weeding
    Remove weeds at least 2-3 times per season. Regular watering can cause the soil to wash away, so hill up the beds regularly to cover the tops of the root crops.
  • Top dressing. When soaking seeds, use the Siyanie-1 microbiological concentrate. Apply this solution to the soil and fertilize the carrots during watering (20 g per 10 liters of water), repeating the procedure once every 7-10 days.
    Top dressing
    In the fall, fertilize with an aqueous solution of humus or compost; the organic fertilizer layer should be at least 5 cm thick. At the same time, apply potassium or phosphorus fertilizers at a rate of 10-15 g per 1 sq. m. After the second thinning, fertilize with complex fertilizers such as Kemira or Nitrophoska.
  • Insect protection. For pest control, use Fitoverm 2%, which neutralizes 20 types of insects and pests in the soil. Spray the above-ground parts of plants with the solution throughout the growing season until harvest. The final application should be two days before harvest.
    Mulching protects crops from pest attacks. A solution of Intavir or Actellic helps against carrot fly. To disinfect the soil, spray the above-ground parts with a solution of Bordeaux mixture. Use the biological products Bitoxibacillin and Lepidocide throughout the season.
Optimization of feeding
  • • Use foliar feeding with micronutrients in the 4-6 leaf phase to enhance growth.
  • • Alternate organic and mineral fertilizers to balance nutrients.
To retain moisture, mulch the bed with hay or sawdust. During seed germination, cover the soil with plastic film to maintain heat exchange in the soil, removing it periodically during the day to allow the crops to air out.

Advantages and disadvantages

Before growing a crop, study its pros and cons. Lakomka has many advantages:

high productivity;
good quality root vegetables;
excellent taste;
useful composition;
suitable for winter storage;
versatility of use;
resistance to cracking and bloom;
large and appetizing fruits;
suitability for transportation;
frost resistance and unpretentiousness;
adaptation to different climatic conditions.

gourmand1

The summer residents did not find any significant shortcomings.

Reviews

Anfisa, 46 years old, Tyumen.
I've been gardening for a long time. I tried the Lakomka variety and wasn't disappointed. I was pleased that it's easy to grow. The harvest exceeded all expectations – the carrots grew large, even though I used special growth stimulants.
Margarita, 41 years old, Astrakhan.
I planted Lakomka without any problems, following the package instructions. I had no problems with care or questions. The carrots grew slightly smaller than expected, but I admit, the location wasn't ideal.
Leonid, 39 years old, Novosibirsk.
The Lakomka carrot has a sweet and juicy flavor. I got it right, even though this was my first time gardening. It requires basic care—infrequent watering and loosening the soil. I recommend this variety to everyone.

The Lakomka carrot is an ideal choice for those seeking to grow a high-quality, tasty crop with minimal effort. Its ease of care, high yield, and excellent flavor make this variety a good choice for beginners. Proper care is essential for producing large fruits.

Frequently Asked Questions

What type of soil is optimal for growing this variety?

How resistant is this variety to root cracking?

Is it possible to grow Lakomka in containers on the balcony?

What predecessors are best for planting?

How often should seedlings be thinned?

What fertilizers will increase the sugar content of root crops?

How to protect your crop from carrot fly without chemicals?

At what temperature should crops be stored in winter?

Is it possible to harvest early (for bunch products)?

What is the minimum interval between waterings during drought?

Does seeding depth affect germination?

What pollinator varieties can be planted nearby?

How to prevent the top of the root crop from turning green?

Can this variety be used for winter sowing?

What growing mistakes reduce the shelf life of the crop?

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