Carrot Derevenskaya was bred relatively recently, but it has quickly gained popularity among gardeners thanks to its excellent characteristics. This variety attracts attention not only for its excellent taste but also for its high nutritional value. It is important to grow it correctly and provide consistent and comprehensive care to ensure high-quality root vegetables.
Introduction to the variety
In 2015, a crop developed by domestic breeders was approved for commercial use. The village carrot belongs to the Berlicum/Nantes variety. It is a late-ripening variety, with germination and harvest taking approximately 115-120 days. A plot of 1 hectare yields between 275 and 485 centners of carrots.
Appearance, taste, purpose
The Village carrot is characterized by a semi-spreading rosette of long, green leaves. Distinguishing features:
- Root vegetables – Cylindrical in shape, with a slight taper and a blunt tip. They reach 21 cm in length and no more than 3 cm in diameter.
- Weight - varies from 102 to 190 g.
- Bark - thin and dense, can be orange or red.
- Core – small, painted in a dull orange color.
- Pulp – juicy and crispy.
- Taste - sweet.
Growing and care
Planting and caring for carrots involves several important steps. Follow these recommendations:
- The plant prefers sunny sites with light, well-drained soil. Sandy loam and loamy soils with a neutral pH are best.
- Begin preparing the soil for planting in the fall. Dig the area to a depth of 25-30 cm, remove all weeds, and add organic fertilizers such as compost or rotted manure.
- In the spring, before planting, loosen and level the area.
- Sow seeds in open ground in late April-early May, when the soil warms up to +5…+8°C.
- Sow in furrows 1-2 cm deep with a distance of 20-25 cm between rows.
- Place the seeds every 3-4 cm, then cover with soil and compact lightly.
- × Do not use fresh manure immediately before planting, as this may cause branching of the roots.
- × Avoid areas with high groundwater levels to prevent root rot.
To get a bountiful harvest, take care of your plants. Follow these simple agricultural practices:
- Watering. The crop requires regular watering, especially in the first weeks after sowing and during root formation. Water moderately, avoiding both over-watering and over-watering.
- Fertilizers. Apply 2-3 additional fertilizers during the growing season. Apply the first fertilizer 3-4 weeks after germination, using a nitrogen-based fertilizer. Apply the second and third fertilizers at intervals of 2-3 weeks, using complex mineral fertilizers.
- Thinning. After seedlings emerge and the plants have developed 1-2 true leaves, perform the first thinning, leaving 2-3 cm between plants. Perform the second thinning 2-3 weeks later, increasing the interval between plantings to 4-6 cm.
- Weeding and loosening. Weed the plants regularly, removing weeds that may compete with carrots for moisture and nutrients. Loosen the soil after watering or rain to prevent a soil crust from forming.
- Protection from pests and diseases. To prevent disease and pest damage, treat leaves with biological preparations or folk remedies. Inspect your plantings regularly and take protective measures as needed.
- ✓ Water in the morning to reduce evaporation and prevent fungal diseases.
- ✓ Use drip irrigation to evenly moisten the soil without over-watering.
Dig up vegetables 3-4 months after sowing. Harvest in dry weather, carefully digging up the roots and removing soil. After harvesting, air-dry the vegetables and store them in a cool, dark, well-ventilated place.
- • Harvest carrots in cool weather for best storage.
- • Use a fork to dig to minimize damage to root crops.
Reviews
The "Derevenskaya" carrot has deservedly received many positive reviews from gardeners across the country. This crop is noted for its resistance to pests and diseases, good productivity, and tolerance to short-term drought. With proper care and following all recommendations, good yields are guaranteed.