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How to properly grow Innovator potatoes in your garden and on a large scale?

The Innovator potato is considered a high-yielding table potato variety. It easily tolerates any weather conditions and adapts to various climate zones. With excellent shelf life and marketability, it is used by farmers as a staple vegetable for large-scale cultivation.

Origin

The variety was developed by agronomists at the Dutch company HZPC Holland BV, which is the inventor, patent holder, and largest exporter of this variety's seeds to the international market. HZPC Holland BV occupies a rising position in the global potato industry and supplies its products to various regions around the world.

Origin

In Russia, the company distributes elite seed material, produced using the work of a large seed production unit in the Leningrad Region. It is labeled as elite (Group E) or first reproduction (Group A). ​​Its introduction dates back to 1997, but official registration in the State Register of our country only occurred in 2005.

Features of potatoes

The Innovator potato is resistant to any damage thanks to its strong skin, making it ideal for transportation.

Description of the plant and tubers

This variety is diverse—its bushes can be tall or medium-sized, with upright or semi-upright shoots. But in all cases, the potato also exhibits other varietal characteristics:

  • the height of the bush varies from 60 to 90 cm;
  • the stems are quite strong, so they do not bend towards the ground;
  • the leaf blades are large and light green, open type, with wavy edges;
  • the flowers are also large and snow-white;
  • the foliage is average, and there are many flowers;
  • berries are extremely rarely formed in the ovaries;
  • the shape of the tubers is mostly oval-elongated, but there are also very elongated specimens;
  • from 6 to 10-12 potatoes of the same size are formed under one bush (there are no small root crops at all);
  • the weight of one tuber varies from 80 to 150 g;%
  • the skin is slightly rough, light yellow and dense;
  • the eyes are located superficially, their type is flattened;
  • The pulp is creamy (closer to light) and dense, so it does not boil over.

Description of the plant and tubers

Starch content is average – from 12 to 15% maximum, but dry matter is slightly more than 21%.

Taste characteristics and purpose

This innovative potato has gained popularity among gardening enthusiasts, becoming one of the most sought-after varieties due to its versatility and suitability for a variety of dishes and salads. Its tubers are widely used in the food industry for the production of chips and mashed potato powder.

Taste characteristics and purpose

At home, tubers are fried, baked, boiled, frozen, and even used for mashed potatoes.

Chemical composition

A set of useful substances, including elements and vitamins, is present in 100 g of the product:

  • boron – 164%;
  • vanadium – 373%;
  • vitamin K – 13.3%;
  • iron – 15.5%;
  • potassium – 23%;
  • cobalt – 50%;
  • silicon – 167%;
  • lithium – 77%;
  • manganese – 16%;
  • copper – 14%;
  • molybdenum – 11%;
  • pyridoxine – 15%;
  • rubidium – 500%;
  • ascorbic acid – 24%;
  • folic and nicotine - 10.5% each;
  • oxalic – 7.8%.

Potatoes contain various amino acids and purine compounds. The purine concentration in 100 g of potatoes is 4.5-5% of the recommended daily intake, which is important for those with kidney problems and gout.

When does it ripen?

Potatoes are a medium-season variety, reaching full maturity 75-85 days after planting. The first harvest occurs 70 days after sowing.

Productivity level

If technological norms and planting rules are observed, the potato harvest can reach the following indicators:

  • on farmland – from 320 to 330 centners per hectare;
  • on private farm plots – from 15 to 30 kg per 1 sq. m.

Productivity level

Record yields were recorded in the Kirov region and amounted to 344 centners per hectare.

Disease resistance

Potatoes are highly resistant to common diseases and pests. The plant can withstand attacks from:

  • white-winged nematode;
  • potato cancer;
  • late blight;
  • mold fungi.

However, despite this strong defense, potatoes are susceptible to cyst nematodes, which begin to parasitize the plants, as well as rhizoctonia. If damaged branches are detected, they should be removed and treated with specialized products.

Climate/soil requirements, recommended regions

This variety is ideal for growing in the Central, Volga-Vyatka, and Central Black Earth zones. It is highly resistant to short-term drought, making it suitable for cultivation in the southern steppe regions. It also has good cold tolerance, making it suitable for cultivation in Siberia.

Critical Soil Parameters for Potatoes Innovator
  • ✓ Optimum soil acidity: pH 5.0-6.0.
  • ✓ The depth of the fertile layer should be at least 30 cm.

Innovator doesn't require any special growing conditions and can be grown in a variety of soils. However, for the highest yields, it prefers rich sandy loams. It's important to consider the soil's acidity; a neutral or slightly acidic soil is preferred.

The main pros and cons of the variety

The positive qualities of this variety include its high resistance to drought and ease of cultivation in a variety of soil types.

Other advantages worth highlighting include:

During transportation of tubers, no damage occurs in the form of chips, darkening or scratches;
the variety demonstrates decent results when grown from seeds;
it is actively used in the processing industry;
the variety is highly resistant to drought;
undemanding to soil types;
has a pleasant taste;
has a high preservation rate - on average 95%;
Thanks to its dense skin, potatoes are able to resist mechanical damage;
Ideal for long distance transportation.

The disadvantages include a tendency to certain diseases, but this problem is easily solved with preventive measures.

How is it different from other varieties?

This table potato is considered the most resistant to surface damage. This allows farmers to easily transport large quantities over hundreds and even thousands of kilometers. This success is also due to its increased marketability—96% when stored properly, compared to 82% when stored improperly.

Unique characteristics of the Innovator potato
  • ✓ Resistance to surface damage due to the dense peel.
  • ✓ High marketability when stored properly.

Landing features

To ensure a good harvest, preparatory work begins six weeks before planting. The process is simple:

  • potatoes for sowing are placed in boxes in a layer of 2-3 cm;
  • twice a day, carry out surface irrigation of root crops;
  • during the first 7-8 days, maintain the temperature within the range of +18-20°C;
  • then lower the thermometer readings to +15-17°C;
  • After three weeks, a selection is made: tubers with skin and sprouted eyes are suitable for planting.

The potatoes are again distributed among the boxes, adding humus to a depth of 3-4 cm, raising the sprouts. The surface is covered with peat, after which a new layer is created. There should be no more than four layers in a single container. A mineral fertilizer solution is used for watering.

Landing features

Landing warnings
  • × Avoid planting in soil with temperatures below +7°C, this may delay germination.
  • × Do not use fresh manure immediately before planting, as this may cause root burns.

Specific conditions for the Russian climate:

  • Potatoes are planted in early May, when the soil temperature reaches 7°C;
  • the distance between rows of potato bushes should be from 65 to 75 cm;
  • Before planting seeds, it is necessary to add organic matter or complex mineral fertilizers to each hole;
  • The seed planting depth on heavy soils is from 7 to 10 cm, on light soils – up to 14-15 cm.

The distance between holes should be 35 cm. Before planting potatoes, it's important to check the soil moisture. In winter, add compost and superphosphate to the soil, and thoroughly till the soil.

Care nuances

To achieve a good harvest, it is necessary to pay attention to some aspects:

  • Watering. Sprinkle the soil with water when buds appear and repeat after flowering. Watering should be moderate, taking into account weather conditions. Excess moisture can cause the tubers to rot.
  • Top dressing. It is applied between rows. Mineral fertilizers are applied in the spring, following the recommended dosage on the packaging. Exceeding the dosage can negatively impact the yield and lead to plant death. The main types of fertilizers include:
    • bird droppings – mix with water in a ratio of 1:10, but not less, to avoid burns;
    • urea – Add 1-1.5 tablespoons of the preparation to 10 liters of water and pour it under the roots, after slightly digging up the soil;
    • mullein – For 500 ml of fresh manure take 5-6 liters of water.
  • Fluffing. During the growing season, it's essential to loosen the soil at least three times. Too frequent loosening can lead to a reduction in yield due to overheating of the root shoots. In this situation, the plant becomes more vulnerable to scab.
  • Hilling. After rain or irrigation, it is necessary to carry out hilling:
    • for the first time – 15-20 days after planting;
    • the second time - after the same period after the initial treatment;
    • third time - a week before flowering begins.
  • Weed removal. The frequency of weeding depends on the planting method: for tuber crops planted from sprouted tubers, the procedure is carried out 20 days after planting and before flowering.
    If the seed method is used, weeding is carried out as needed to remove weeds; sometimes the first weeding occurs even before the first potato shoots appear.

Care nuances

How to combat diseases and pests?

Treatment depends on the type of disease. Late blight is controlled by applying copper sulfate. To prevent rhizoctonia, seeds are treated with a 1% boric acid solution before planting. For powdery rust, the tubers are sprayed with a 5% copper sulfate solution.

How to combat diseases and pests

In cases of golden potato cyst nematode infestation, all plants and debris are burned, and replanting potatoes in the same area is permitted only after four years. Colorado potato beetles are controlled by insecticide treatments.

How to harvest and store crops?

Before harvesting, it is important to ensure that the potatoes have reached technical maturity, which is indicated by the formation of a dense skin on the tubers, which facilitates their long-term storage.

How to harvest and store crops

Harvest potatoes in dry, sunny weather, leaving them in the beds until evening. Then allow the tubers to air-dry in the shade for 2-4 days.

After drying, the potatoes must be sorted, placed in boxes and placed in basements or cellars for storage.

Key aspects of preserving the harvest until late spring:

  • Before placing potatoes in the basement, they are treated with protective agents against fungal infections.
  • To ensure the best condition, it is recommended to use a dark room that is not subject to freezing and is characterized by a stable temperature within the range of +2°C to +3°C and humidity from 70% to 85%.
  • When storing in boxes, stands are required, which should be placed at a distance of 15 cm from the floor and wall.

What difficulties might arise when growing?

The key to caring for potatoes is maintaining proper soil moisture. Watering too frequently can lead to overwatering and, consequently, rot.

Excessive use of fertilizers can stop the development of bushes and lead to their death, and poorly treated corms will become prey to pests and diseases.

Failure to follow crop rotation rules can result in insufficient development of potato plants, the formation of small nodules, and a decrease in yield.

Reviews

Anton Nikolaev, 47 years old, Ryazan.
After white cabbage, I decided to try the Innovator next season. I plowed 15 hectares, and the results were satisfactory – the harvest was good, and most of it was sold. The quality of the potatoes was also appreciated by buyers, and I used exclusively organic fertilizers for fertilization – I didn't buy any minerals.
Anatoly Ershov, 58 years old, Lipetsk.
I've been growing this variety for three years now, this time from my own seeds. The potatoes haven't been affected by diseases or pests, and the fruits have delighted me with their size and excellent taste.
Antonina Lyubshina, 48 years old, St. Petersburg.
Last year I grew the Innovator potato variety. The results were satisfying – the potatoes were large and, as they say, "one-size-fits-all." They store well, are rarely susceptible to disease, and are perfect for all kinds of dishes. They're very easy to care for, which is especially pleasing. I highly recommend them.

The Innovator potato is a favorite among both gardeners and large agricultural enterprises – the variety has proven itself to be exceptionally successful. The key is to follow simple farming practices and harvest the crop on time.

Frequently Asked Questions

What is the optimal tuber size for planting?

Can cut tubers be used for planting?

How often should seed material be renewed?

What predecessors are suitable for this variety?

How to protect against wireworms without chemicals?

What fertilizers should be applied when planting?

How deep should the holes be?

Can it be grown in containers?

How to combat rhizoctonia?

What planting pattern produces the maximum yield?

When to start hilling?

How to water during drought?

Which green manure crops will improve yields?

How to determine readiness for harvesting?

Can it be stored with other varieties?

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