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Characteristics of the Nutty squash variety

The Nutty squash has gained popularity thanks to its excellent varietal characteristics. Its compact plants promise abundant harvests, producing large, sweet fruits suitable for all-purpose use. Proper care and proper growing conditions ensure high-quality vegetables throughout the season.

Description of the variety

Its numerous positive characteristics make it one of the best varieties for early harvest. It requires no seedlings and exhibits excellent germination when sown outdoors.

Characteristics of the appearance of the plant and fruits

It forms compact bushes, reaching 50-60 cm in height. This plant has the following distinctive features:

  • The shoots are covered with large, heart-shaped leaves, colored a rich green hue.
  • The fruits have a cylindrical or pear-shaped configuration, reaching 17-22 cm in length.
  • The weight of zucchini fluctuates between 0.7-1.1 kg, but there are specimens weighing up to 1.5 kg.

Zucchini, nut variety

The thin skin has a smooth surface and is colored pale orange.

Taste and application

The flesh is a rich orange color and has a firm texture. It has a sweet, nutty flavor. This vegetable has a wide range of culinary and dietary uses. The fruits are used in a variety of dishes, from soups and appetizers to side dishes and desserts.

zucchini-nut-application

Zucchini can be fried, baked, stewed, stuffed, or used raw in salads. This variety is characterized by good transportability, so it withstands long-distance shipping without losing its marketable appearance. When stored properly, it retains its flavor for several weeks.

Comparison of storage conditions
Condition Recommended parameter Maximum shelf life
Temperature 10-12°C 4 weeks
Humidity 85-90% 4 weeks
Lighting Absent 4 weeks

Ripening time

This early-ripening variety produces fruit in just 75-95 days after germination. Many gardeners value it for this very quality.

Characteristics of the appearance of the plant and fruits

Subtleties of agricultural technology

For successful cultivation, sow the seeds outdoors. Place 2-3 seeds per hole, keeping a distance of at least 60 cm between them.

Subtleties of agricultural technology

Carry out agrotechnical measures:

  • Provide regular watering. Water the plants once a week. Apply water at the roots, using approximately 10 liters per plant. Perform this procedure in the morning or evening. Avoid getting the leaves wet to protect the plants from fungal diseases.
  • Plants require periodic fertilization. Use organic and mineral fertilizers to provide them with all the necessary micronutrients.
  • Regularly loosen the soil to improve root aeration and ensure easy access to water and nutrients. This process helps break up the soil crust and prevent stagnation.
  • Mulch the soil around the stems using organic or inorganic material such as straw, grass, tree bark, or agrofibre. This helps retain moisture, suppress weeds, and protect the soil from overheating and drying out.
Care Warnings
  • × Avoid using fresh manure for fertilizing, as this can cause root burns.
  • × Avoid over-watering the soil, as this promotes the development of root rot.
To preserve the fruit's appearance and flavor, harvest it promptly. Store zucchini in a dark, well-ventilated area.

Reviews

Alexander, 44 years old, Ufa.
Growing the Nut variety turned out to be a true pleasure, without any hassle. I'm a complete novice at gardening, but even for me, it was easy. The seeds germinated quickly, and the plants grew vigorously without much time or effort on my part. The harvest was bountiful, with beautiful, juicy zucchini practically every week.
Lyudmila, 60 years old, Kazan.
The Orekhovy squash variety has been growing beautifully in my garden for several years now. I liked this variety for its attractive characteristics and minimal requirements. I simply sow the seeds in holes, water and fertilize regularly, and reap a bountiful harvest. The fruit stores well, which is a definite plus for me.
Nadezhda, 48 years old, Krasnodar.
I have a lot of experience and have experimented with zucchini varieties many times, but the Nutty variety has become my favorite—it produces fruit early, the fruit is beautifully shaped and large, and the flavor surpasses many varieties. The plants grow on their own, with virtually no intervention from me, and the yields are simply astonishingly abundant. I got so many zucchini that I had to share with my neighbors, even though I only planted seven plants.

The Nutty squash attracts attention not only for its excellent taste and ease of cultivation, but also for its regular and abundant harvests. It's suitable for beginning gardeners because it doesn't require much attention, but with timely and proper care, you can get high-quality fruits and high yields.

Frequently Asked Questions

What type of soil is optimal for maximum yield?

Is it necessary to pinch shoots to increase the yield?

What companion plants improve the growth of this variety?

How often should I water during hot periods?

What pests most often attack this variety?

How to prevent fruit rot in a rainy summer?

Why can fruits taste bitter despite being declared sweet?

How does this variety differ in taste from other early-ripening zucchini?

Is it possible to harvest the fruits young (10-12 cm) for special dishes?

Is it suitable for canning whole?

Can the pulp be frozen for long-term storage?

Which cooking method best brings out the nutty flavor?

Why do fruits last less than 4 weeks even under ideal conditions?

What is the yield per hectare with intensive agricultural technology?

How resistant is it to mechanical damage during transportation?

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