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The intricacies of planting the Malysh zucchini variety and the rules for further care

The Malysh zucchini is a reliable choice for any gardener. This popular variety boasts numerous positive characteristics, making it ideal for both open-field and greenhouse cultivation. Proper care and minimal attention are essential for achieving good yields. The plant's immunity depends on this.

History of origin

It was introduced for widespread use in 2017. The cultivar was developed by renowned Russian breeder V.V. Stepanov. Thanks to its good resistance to adverse climatic conditions, the plant can successfully grow throughout the country.

Characteristics of the appearance of the plant and fruits

The plant is a bush type. The leaves are moderately sized, light green, without spots or blotches. The fruits are white and elongated, barrel-shaped, gradually tapering toward the stalk. The zucchini grows up to 20 cm in length, and their average weight ranges from 600 g to 1 kg.

Characteristics of the appearance of the plant and fruits

Purpose and taste

Highly prized for its excellent flavor and delicate texture, this vegetable is suitable for a variety of cooking methods: frying, stewing, boiling, baking, and stuffing. It is used in stews and caviar. Its small size makes it ideal for canning and pickling.

Fruit harvesting period, yield

It ripens early. From germination to harvest, it takes 38-47 days. Thanks to its cold tolerance, if grown in greenhouses, the first harvest can be obtained as early as April.

harvest

Fruiting is uniform, so ripe fruits need to be harvested regularly to stimulate new ovary formation. The Malysh zucchini is highly productive, yielding an average of 4.8 kg of fruit per square meter.

Soil requirements

The crop has specific soil requirements. These vary slightly depending on whether it's grown from seeds or seedlings.

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For sowing seeds

According to the source, light, fertile soils with a low water table are best for successful seed sowing. This variety does not tolerate acidic soils.

For growing seedlings after transplanting

To successfully grow zucchini after transplanting seedlings, the soil must be well-drained to avoid standing water, which can lead to root rot. The soil must be fertile and contain sufficient nutrients to support healthy growth and development.

Critical parameters for successful cultivation
  • ✓ The soil pH level should be strictly in the range of 6 to 7, deviations can lead to a decrease in yield.
  • ✓ To prevent root rot, ensure good soil drainage, especially in areas with high rainfall.

Zucchini prefers a neutral to slightly acidic soil pH, typically in the range of 6 to 7. The soil in the area should be loose to allow the roots to easily penetrate deep and develop.

Selecting a site

Choose a location with good sunlight, as this plant thrives in warmth and light. It should receive at least 6-8 hours of sunlight per day. Strong winds can damage the plants, especially during the initial stages of growth. If possible, choose a location protected from drafts.

Good predecessors for zucchini can be green manure, parsley, beans, peas, cabbage, potatoes, onions, carrots, radishes, horseradish, turnips and tomatoes.

Planting, growing and transplanting seedlings

The Malysh zucchini can be grown in two ways: from seedlings or by direct sowing in open ground. Using the seedling method allows for an earlier harvest. Seeds can be germinated as early as early March, but they must be pre-treated before planting:

  1. Disinfect them in a weak solution of potassium permanganate, then rinse thoroughly with clean water and place them in a damp cloth for germination. Malysh seeds have a high germination rate, so the use of growth stimulants is not required.
  2. Sow the sprouted seeds in individual cups filled with nutritious soil.
  3. Plant them 2-3 cm deep, water gently, and cover with plastic wrap. Remove the plastic wrap as soon as the seedlings appear.

Seedling care includes regular watering and light monitoring. Sufficient light is essential for successful development. If sunlight is insufficient, supplemental lighting with a lamp can be used.

Planting, growing and transplanting seedlings

Transplant the seedlings to their permanent location after 2-3 full-fledged leaves appear. They can be planted in a greenhouse in early April, and in open ground after all danger of frost has passed.

Planting time depends on the region's climate, but is typically between May 25 and June 10. When planting, maintain a distance of 70x70 cm between plants.

Care instructions

Caring for the crop requires regular watering and fertilization. Follow these important agricultural practices:

  • Water regularly, as zucchini thrives on moisture and responds to a lack of it by reducing yield. Use drip irrigation to maintain moderate soil moisture.
  • Keep your garden beds clean, as weeds can be a source of disease and attract pests, as well as make the plantings too dense. Weed and loosen the soil regularly.
  • Apply fertilizer 2-3 times per season. Apply the first fertilizer with nitrogen fertilizer or a wood ash solution after the seedlings emerge, and the second with superphosphate and potassium nitrate after flowering begins.
Warnings when leaving
  • × Avoid using mineral fertilizers during the fruiting period, as this may negatively affect the taste of the fruit.
  • × Do not allow the soil to dry out, especially during the flowering and fruiting period, as this may lead to a decrease in yield.

Care instructions

During the fruiting period, use only organic fertilizers and avoid mineral ones.

Advantages and disadvantages of the variety

The Malysh zucchini is highly cold-resistant and has excellent flavor. Among the advantages of this variety are the following:

Possibility of cultivation both in open ground and in a greenhouse.
Universal purpose, suitable for preparing various dishes.
High yield.
The compact size of the plant makes it easy to grow.
Attractive appearance of fruits.
Early ripening, which allows you to get a harvest in a short time.
Uniform and friendly fruiting.
Rapid maturity.

The culture is practically free of drawbacks, but to achieve high productivity, regular and proper care is required.

Baby Zucchini

Reviews

Oleg, 34 years old, Moscow region.
I tried growing vegetables for the first time this season, and the Malysh zucchini turned out to be the perfect choice. It's easy to care for: just regular watering and loosening the soil. I was amazed at how quickly the first fruits appeared, and new ones continued to appear throughout the season. The harvest was so abundant that there was even enough for canning.
Alena, 41 years old, Krasnoyarsk.
Caring for the Malysh zucchini variety turned out to be less difficult than I thought. I planted them directly from the seeds in the ground. I dug holes, planted the seeds, and wrapped them. I tended to them regularly—not only watering but also fertilizing. Besides the wonderful flavor, this variety impresses with its good yield. We had so many zucchini that we even gave some to our neighbors.
Natalia, 36 years old, Uzhgorod.
The Baby zucchini has been my reliable companion in the world of vegetable gardening for several years now. It's easy to grow, even without experience. I always get a consistent and abundant harvest without much effort. I love zucchini, so I use it everywhere I can, even adding it to soups.

The Malysh zucchini requires no special training to grow, making it a popular choice for novice gardeners. Its surprising yield and ease of care make it an ideal choice for those who value reliability and quality. Following the care recommendations will allow any gardener to enjoy a bountiful harvest of this popular vegetable.

Frequently Asked Questions

What is the optimal harvest interval for maximum productivity?

Can you use mulch when growing, and which one is best?

What companion plants will increase the yield of this variety?

What is the minimum temperature threshold for planting seedlings in open ground?

How to avoid cross-pollination with other zucchini varieties?

Can they be grown in containers, and what is the minimum amount of soil needed?

What natural fertilizers increase the sugar content of fruits?

How often should you loosen the soil around the bushes?

What watering mistakes lead to fruit rot?

How many fruits should be left on one bush to obtain large specimens?

How long can fresh fruit be stored in a cellar?

Can you freeze raw zucchini of this variety?

What pests most often attack this variety, besides aphids?

What soil pH is critical for this variety?

Can fruits be used for baby puree without heat treatment?

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