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Characteristics of the Dragon squash and its planting

The Drakosha zucchini is an early variety bred in Russia that easily adapts to a wide range of growing conditions. It is suitable for open ground cultivation and boasts high yields, while its excellent flavor will satisfy even the most discerning gourmets and gardeners.

Who and when bred the Dragon squash?

This variety is rightfully considered one of the most promising domestically bred varieties. It was developed in 2010 by breeders from the Gavrish agricultural firm. It was added to the State Register in 2013 after completing the required variety trials.

Characteristics of the Dragon squash and its planting

The Drakosha squash has been zoned for the Central Region. Authors: S. F. Gavrish, V. V. Morev, E. V. Amcheslavskaya, O. A. Volok

Description of the variety

This variety is a bush type. The Drakosha squash has moderately branched bushes with medium foliage. The leaves are green, medium-sized, and dissected. The leaf color is uniform, without spotting. The flowers are light yellow, primarily female.

Description of the variety

Unique characteristics of the Drakosha variety
  • ✓ Dark green, sometimes black-green, fruit color.
  • ✓ The pulp is light beige, dense, tender, oily and juicy, without fibers and voids.

The fruits are large, smooth, and elongated-cylindrical. Some specimens are arched-cylindrical. They are slightly ribbed. The color is dark green, sometimes blackish-green.

fruit

The average length of ripe zucchini is 15 cm, and its diameter is 8 cm. Their skin is thin, firm, and elastic. Ripe zucchini weigh 600-1,000 g. The flesh is light beige, dense, tender, oily, and juicy, without fibers or voids. The seeds are small and creamy in color.

Productivity

The Drakosha zucchini is a high-yielding variety. One plant produces 7-8 kg of zucchini. Gardeners typically harvest 10-11 kg per square meter. When grown commercially, approximately 700-730 centners per hectare can be harvested.

Ripening time

This variety belongs to the early-ripening group. Its growing season lasts approximately 40 days. The first fruits ripen in July (in temperate climates). Fruiting lasts several weeks. The zucchini is harvested every 3-4 days to prevent overripening. The fruits are most delicious when they reach 14-15 cm in length.

Ripening time

Pros and cons

The dragon plant easily becomes a favorite among summer residents and gardeners, as it has a full range of advantages that attract lovers of this crop.

Pros and cons
compactness;
excellent transportability;
good shelf life;
excellent taste;
early ripening;
prolonged fruiting;
high yield;
marketability;
stress resistance;
tolerates drought well.

No particular drawbacks have been identified with this zucchini. It's worth noting, however, that the variety doesn't tolerate waterlogged soil or lack of sun.

Landing features

The Drakosha squash can be grown using either seedlings or non-seedlings (from seeds). In the south and central parts of the country, the latter method is used; in regions with cold and short summers, seedlings must be grown first.

Landing features

Critical parameters for successful cultivation
  • ✓ Optimum soil temperature for seed germination: +10°C.
  • ✓ Seeding depth: 4-5 cm.
  • ✓ Distance between plants: 70x70 cm.

Features of planting zucchini:

  • Seeds are sown outdoors in late May or a little later. In the south, sowing occurs a few weeks earlier. Planting begins when the weather becomes consistently warm—around 12°C—and the soil warms to 10°C.
  • Choose a well-lit area for planting. The soil should be loose and fertile, with a neutral pH. To achieve this, dig the area in the fall, adding humus or compost, and if necessary (in heavy soils), coarse river sand. Acidic soils are deacidified with lime or dolomite flour.
  • The best predecessors for zucchini are carrots, radishes, cabbage, and tomatoes. They should not be planted after pumpkins, watermelons, or cucumbers.
  • Seeds are sown in open ground, after making furrows or digging holes. The optimal planting pattern is 70x70 cm. Seeds, pre-treated with disinfectant solutions and sprouted, are planted 4-5 cm deep.
It is recommended to cover crops or planted seedlings with transparent plastic film. This will protect the seedlings or transplanted seedlings from the risks associated with subsequent frosts.

Caring for zucchini

Care is standard; growing it requires no special effort. Water the zucchini every 4-7 days, with the frequency depending on weather conditions and soil conditions. It's important to keep the soil slightly moist, not dry out, but not waterlogged.

Warnings when leaving
  • × Avoid over-watering the soil, as this can lead to fungal diseases.
  • × Do not use cold water for watering, this can cause stress to plants.

The beds are regularly loosened, preferably after each watering or rain. Weeds are removed simultaneously with loosening. Zucchini are fertilized 2-3 times to ensure the plants have enough nutrition and strength for fruiting. Zucchini respond well to organic fertilizers, humus, or compost.

It is recommended to mulch the soil around the plants with loose organic matter; this simple measure allows you to reduce the amount of watering and weeding.

Resistance to diseases and pests

Zucchini isn't a disease-prone crop. The Drakosha variety is no exception and boasts excellent immunity. Problems may only arise in the event of severe agricultural practices violations and unfavorable weather conditions.

Fungal diseases are the most common problem affecting zucchini. These are often caused by high humidity. Plants can be affected by various rots, anthracnose, apical rot, powdery mildew, and other diseases. Following proper agricultural practices can help prevent these diseases, and if signs of disease appear, spray with Baktofit, Fitosporin-M, or other fungicides.

Application

Ripe zucchini of the Drakosha variety have a pleasant and balanced flavor, making them widely used in cooking. They are suitable for frying, stewing, baking, stuffing, canning, freezing, and for use in salads and various appetizers. This variety is popular in baby food and dietetic nutrition.

application

Reviews

Svetlana E., Saratov region
I've been growing the Drakosha zucchini for two seasons now. Unlike regular varieties, it's very dark, like a zucchini. The fruits are tasty, firm, and fleshy, with little moisture, making them perfect for pancakes. However, I wouldn't call it hardy; it doesn't like dampness and is susceptible to various fungal diseases. But I'm willing to live with this drawback because of its incredible flavor. Plus, perhaps I'm missing something in my farming practices.
Angelina P., Krasnodar region.
I always have trouble knowing what to do with the zucchini that keep ripening one after another. The Drakosha variety is no exception—it's very productive, so even three plants were too much for me this summer; the whole family couldn't keep up with the growing fruit. The unusually dark zucchini are delicious, richly sweet, and perfect for frying.

The Drakosha zucchini is an interesting variety that deserves the attention of gardeners, vegetable growers, and farmers. It can be grown both for home use and for sale; it's a truly versatile variety suitable for all occasions.

Frequently Asked Questions

What is the optimal interval between waterings for the Dragon squash?

Can this variety be grown in a greenhouse to speed up the harvest?

What companion plants will increase the yield of Drakosha?

What type of soil is critically unsuitable for the variety?

Should I pinch the central stem to increase fruiting?

What mineral fertilizers should be excluded during fruiting?

How to protect fruits from slugs without chemicals?

Can seeds from fruits be used for planting next year?

At what temperature do seeds germinate fastest?

How long can fruits be stored in the refrigerator without losing their flavor?

What planting mistakes lead to low yields?

How to avoid bitter taste in fruits?

Is it possible to grow in a pot on a balcony?

What pests most often attack this variety?

How to extend fruiting until autumn?

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