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Why is Northern Indigo eggplant popular among vegetable growers and how to cultivate it properly?

Northern Indigo is a variety that is quickly gaining popularity among gardeners thanks to its excellent characteristics and impressive yield. This eggplant combines the best qualities of its parent varieties with modern agronomic advances. It's important to carefully study the hybrid's growing requirements and provide it with comprehensive care.

History of selection

Developed by V. I. Blokin-Mechtalin, the variety was included in the State Register and approved for use in 2020, although active development had begun somewhat earlier.

Eggplant_Northern_indigo2_11zon

Despite its short history, Northern Indigo has long been a favorite among gardeners in our country, thanks to its many advantages.

Description of the plant

The bush is vigorous, reaching a height of 50 to 60 cm when grown outdoors. In protected conditions, such as a greenhouse or under plastic cover, the plant can grow up to 1 m. Its vegetative capacity is quite good, which is reflected in its semi-spreading crown.

Description of the plant

The stem has a vibrant anthocyanin coloration and noticeable pubescence. The leaves are medium-sized, rich green, slightly wrinkled, and have wavy edges. Spines on the calyx are rare and sometimes absent entirely.

Fruits, their taste and purpose

The vegetables are large, cylindrical, slightly curved, and 20-25 cm long. Other distinctive characteristics of the fruits:

  • Weight - 250 g
  • Peel – dark purple in color, with a glossy surface.
  • Pulp – dense, light, without seeds.
  • Taste - moderately juicy, without voids, bitterness or wateriness.

The fruits contain many beneficial substances that are preserved even when cooked. They are often frozen and stored until winter. This variety is excellent for culinary purposes, making it suitable for a variety of dishes and appetizers. Eggplants are ideal for preserves, marinated or eaten fresh.

Fruit

Vegetables have excellent shelf life, making them suitable for long-distance transportation. This is especially valuable for large-scale producers and those engaged in industrial cultivation.

Ripening and yield

This is a mid-season variety, taking approximately 105-110 days from germination to harvest. The plant produces fruit for a long time, as it can withstand autumn cool temperatures without harm.

Ripening and yield

Good vegetative capacity guarantees excellent productivity – 10.5-12 kg per 1 sq. m.

Growing regions

The Northern Indigo eggplant variety thrives in a variety of climates. Gardeners cultivate this variety in the following regions:

  • Central;
  • Volga-Vyatka;
  • Northwestern;
  • North Caucasian;
  • Middle Volga.

The bushes grow and develop well in the Lower Volga, Ural, West Siberian, East Siberian, Far Eastern and Central Black Earth regions.

Subtleties of agricultural technology

Start by preparing your seedlings. Follow these tips for successful plant growth:

  • Sow seeds 60-70 days before planting in open ground or a greenhouse. Ensure a temperature of 25-28°C for good germination.
  • Pre-soak the planting material in warm water or treat it with a growth stimulator.
  • The soil mixture for seedlings should be nutritious and light, preferably a mixture of peat, humus and garden soil.
  • When the seedlings form 2-3 true leaves, transplant them into separate containers.
  • Transplant to a permanent location when the weather becomes consistently warm and the soil warms to 15-18°C. When planting outdoors, harden off the seedlings, gradually acclimating them to the outdoor conditions.
Critical parameters for successful cultivation
  • ✓ Optimum soil temperature for planting seedlings: not lower than +15°C.
  • ✓ Distance between bushes when planting: 40-50 cm to ensure sufficient ventilation and lighting.

Subtleties of agricultural technology

To ensure high-quality vegetables and abundant harvests, provide your plants with comprehensive care. Follow standard agricultural practices:

  • Watering. The plant requires moisture, especially during flowering and fruit formation. Water the bushes regularly, using warm, settled water at the roots to avoid dripping onto the green foliage.
  • Fertilizers. Apply several fertilizers throughout the season. The first application is two weeks after planting, using a complex mineral fertilizer. Then, during flowering and fruiting, apply potassium and phosphorus fertilizers.
  • Pinching out stepsons. To form a strong bush and improve yield, remove excess shoots and lower leaves. Leave 3-4 strong shoots to prevent the plant from becoming overloaded.
  • Mulching. To retain soil moisture and protect against weeds, mulch the beds with straw or peat. This helps prevent roots from overheating on hot days.
Warnings when leaving
  • × Avoid over-watering the soil, as this can lead to the development of fungal diseases.
  • × Do not use cold water for watering, this can cause stress to plants.

This variety is resistant to cold, but for better development, maintain the temperature in the greenhouse around +24-26°C during the day and not lower than +18°C at night.

Potential diseases and pests of eggplants in a greenhouse

The crop is resistant to various problems, but when grown under plastic cover, it can be susceptible to insect attacks and disease. It's important to begin treatment promptly:

  • Tobacco mosaic - The most common virus. It causes spots on leaves and changes their shape. Treating the virus is difficult; prevention is easier. To prevent it, soak the seeds for 30 minutes in a 20% hydrochloric acid solution.
  • Stolbur (phytoplasmosis) - Transmitted by cicadas, it causes leaves to turn burgundy-purple and become brittle. To protect plants, eliminate cicadas and remove weeds.
  • Strick - A virus brought into greenhouses by humans. It covers the plants with dark spots, and the leaves become smaller. Prevention is the same as for tobacco mosaic.
  • Gray rot - It manifests itself as dark, water-soaked spots on the surface of the foliage, which then become covered with a gray coating. To control it, use fungicides such as colloidal sulfur and copper sulfate. After harvesting, disinfect and replace the soil, and burn plant debris.
  • Late blight - Affects plants at any stage. Signs of the disease include rusty spots on leaves and stems, and rotting in high humidity. For treatment, use copper sulfate or a garlic infusion (300 g of garlic per 1 liter of water, steep for 3-4 days).
  • White rot – Occurs with high humidity and low temperatures. A white coating appears on the stems, preventing the plant from absorbing nutrients, and the vegetables become watery and soft. Ash or chalk are effective; destroy the affected parts of the plant.
Comparison of disease resistance
Disease The Stability of Northern Indigo Preventive measures
Tobacco mosaic Average Soaking seeds in a 20% hydrochloric acid solution
Gray mold Low Use of fungicides: colloidal sulfur and copper sulfate

Potential diseases and pests of eggplants in a greenhouse

Bacterial infection causes black spots with a yellow or orange border, which eventually develop into ulcers. The disease is incurable. Completely destroy affected plants to prevent seed contamination.

Positive and negative qualities

Before growing a crop in your garden, carefully consider the advantages and disadvantages to avoid any negative consequences in the future. Advantages of the Northern Indigo variety:

high yield;
resistance to cold and temperature changes;
long fruiting period;
possibility of transportation;
absence of bitterness in the pulp;
universal use in cooking;
minimum number of seeds in fruits;
attractive appearance;
the possibility of growing both in open ground and in a greenhouse;
good shelf life.

Some gardeners note the hybrid's disadvantages include the need for bush formation and tying, its need for regular fertilizing, potential difficulties when growing in southern regions due to heat, and difficulty fighting viral infections.

Reviews

Oleg, 41 years old, Sevastopol.
This season, I decided to try the Northern Indigo eggplant and was very pleased with the results. The fruits are large, without bitterness, and the flesh is tender and pleasantly flavorful. I grew them in a greenhouse, and they coped well with the cold, delighting me with a long crop. I definitely recommend them!
Yulia, 32 years old, Yekaterinburg.
The Northern Indigo eggplant has become one of my favorite varieties. Its yield exceeded all expectations, and the fruits not only look attractive but also store well. They retain their nutrients and flavor when cooked. I'll definitely be growing it again next year.
Margarita, 46 years old, Taganrog.
I grew Northern Indigo in open ground. It's one of the best varieties I've ever tried. The eggplants are very flavorful and taste wonderful in dishes. They require minimal care, yet the plants remain healthy and disease-resistant.

The Northern Indigo eggplant is an excellent choice for those seeking delicious and flavorful vegetables with minimal care. Its tolerance to adverse conditions, ease of care, and excellent flavor make it indispensable in cooking. By following proper cultivation practices, you can grow robust plants that will produce bountiful harvests.

Frequently Asked Questions

What is the optimal age for seedlings to be planted in the ground?

Do bushes of this variety need to be side-sonned?

Which predecessors in the garden reduce the risk of diseases?

How often should I water during the fruiting period?

Can you grow in containers on a balcony?

What mineral nutrients are critical for fruit formation?

How to avoid fruit drop in hot weather?

Which neighbors in the garden increase the yield?

How to treat Colorado potato beetles without chemicals?

At what night temperature does growth stop?

What is the spacing between plants in a greenhouse?

Why do fruits become smaller towards the end of the season?

Can the fruits be used for caviar if they are overripe?

How to extend fruiting in autumn?

Which pollinator varieties are compatible?

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