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Features of growing honeysuckle Souvenir

Honeysuckle Souvenir is a reliable choice for gardeners. This variety boasts excellent winter hardiness and numerous positive qualities. Its medium-sized bushes grow well and produce abundant harvests. With proper care, it can strengthen the plant's immunity and increase the number of berries per shoot.

Who developed the variety and when?

In 2001, the Souvenir variety was developed at the Federal Research Center VIGRR, under the guidance of breeders Maria Nikolaevna Plekhanova and Alexandra Vasilyevna Kondrikova. It received approval for use in 2002.

Peculiarities

Honeysuckle Souvenir is a popular cultivar. It boasts an attractive appearance, large berries, and excellent flavor.

Appearance of the plant

The shrub reaches up to 1.5 m in height and spreads up to 2.5 m in diameter. Its dense crown has an oval shape. It consists of upright shoots covered with small, dark green leaves. During flowering, it is covered with small flowers with white petals.

Souvenir

Berries and their taste qualities

Large berries have an elongated oval shape and have the following distinctive features:

  • They weigh about 0.96 g and reach 1.3 cm in length.
  • The skin is dark blue in colour, has medium density and a weak anthocyanin tint.
  • Characterized by a high sugar content – ​​from 9% and an ascorbic acid level of around 2%.
  • Shedding is weak.
  • Based on the tasting results of the edible berries of this variety, it scored 4.7 points out of 5.

Berries and their taste qualities

The taste is characterized by a sweet and sour hue and is considered one of the sweetest among edible types of honeysuckle.

Beneficial properties

The fruits are rich in pectin, vitamins A, B1, B2, and a large amount of vitamin C. They are rich in biologically active components: pyrocatechin, flavonols, triterpene and chlorogenic acids.

Among the beneficial properties are the following:

  • Source of antioxidants. Antioxidants play an important role in protecting the body from free radicals, which helps slow down the aging process, improve skin condition, reduce inflammation, and reduce the risk of developing various diseases.
  • Benefits for the liver. Polyphenols found in honeysuckle have strong antioxidant properties and help protect the liver from non-alcoholic fatty liver disease.
  • Good for the heart. Honeysuckle contains vitamin K, which helps the body absorb calcium, while potassium and magnesium are essential for maintaining a healthy heart rhythm.

Benefits of berries

Although honeysuckle berries are considered safe for consumption, there are certain groups of people who should consume them with caution. These include:

  • Allergy sufferers.
  • With digestive problems.
  • With kidney disease.
  • Pregnant and lactating women.

Before including honeysuckle in your diet, it is important to consider your individual characteristics and, if necessary, consult a doctor.

Ripening period and yield

This variety is mid-season. Fruiting begins in late June. Yields are high, averaging 42.2 centners per hectare, or approximately 2 kg of berries per fruiting plant.

Ripening period

Self-fertility and the need for pollinators

Despite its abundant flowering, it requires pollinators. Without pollination, the percentage of fruiting on the bush is only up to 20%. Suitable varieties include Morena, Nymph, and Blue Dessert.

Self-fertility and the need for pollinators

Winter hardiness and need for shelter

Honeysuckle 'Suvenir' is adapted to a variety of climates. It is highly winter-hardy and can thrive even in Siberian climates, requiring no overwintering cover. The shrubs are rarely damaged by frost.

The variety is moderately drought-tolerant. It bears fruit only if sufficient moisture is available throughout the growing season.

Location and soil requirements

The plant prefers full sun but thrives in partial shade. Fruits ripened in full sun are generally sweeter. If the plot is located near a building, it is recommended to plant the shrubs on the east or south side.

Critical soil parameters for optimal growth
  • ✓ Soil pH should be between 5.5-6.5 for optimal nutrient absorption.
  • ✓ The depth of the fertile layer is at least 40 cm for the development of the root system.

To ensure good air circulation, leave approximately 50 cm of space between the plant and the building. If the soil is dense, loosen it by adding sand or organic fertilizer. For better root development, plant the bushes in loamy soil.

The plant requires space, so the plot size should be at least 2x2 m. When planting pollinator varieties next to each other, maintain a distance of 2x4 m.

Care and cultivation

This plant doesn't require a lot of care and can be successfully grown even by those just starting out in gardening. Regular watering isn't necessary; it's important to keep the soil moist and moist.

Recommendations for agricultural technology:

  • Water once every 1-2 weeks, then thoroughly loosen the soil to provide the roots with sufficient moisture and air.
  • Remove weeds periodically.
  • Mulching the soil after planting will help prevent weed growth around the tree trunk, reduce the frequency of watering, and keep the soil loose. Use pine needles, sawdust, wood chips, and other organic materials.

Care and cultivation

During the first 1-3 years, honeysuckle grows actively and requires nutrients. Nitrogen promotes shrub growth, phosphorus improves the root system and stimulates fruiting, and potassium is essential for intracellular metabolism.

In early spring (before bud break), add 10 kg of humus under each bush. After a few weeks, add superphosphate (150 g) and potassium fertilizer (50 g) to the soil.

Features of pruning

Regular pruning of the crown is necessary to prevent it from becoming dense. Make cuts at a 45-degree angle, leaving them above the buds. When shortening branches, the length of the cut should not exceed a third of the total length.

Pruning Warnings
  • × Avoid pruning more than 1/3 of the shoot length at a time to avoid weakening the plant.
  • × Do not prune during the period of active sap flow (early spring) to prevent loss of sap and weakening of the bush.

At the end of winter, remove dry and weak shoots. Forming a cup-shaped crown with an open center will ensure better light exposure. Prune shoots older than three years to stimulate the growth of new branches and maintain high yields.

Diseases and pests

It has a strong immune system, but under unfavorable conditions it can become infected with the Arabis mosaic virus. This disease manifests itself as yellow spots and wrinkling on the foliage, along with the growth of numerous lateral shoots. The leaf blades fail to develop, and the plant begins to wither and die.

Honeysuckle can become infected due to the use of poor-quality planting material or the presence of nematodes. To prevent this, carefully inspect the seedlings before planting.

The most dangerous pests and methods of control:

  • Honeysuckle sawfly. It lays eggs in the foliage. The caterpillars feed on the leaves, leaving only the petioles.
    To prevent damage to the bush, promptly remove caterpillars and treat the plant with Iskra, Fufanon, Actellik, or Kinmiks before and after flowering, repeating the treatment during the summer if necessary.
  • Honeysuckle gall midge. It lays eggs on leaf blades. The larvae feed on plant sap, causing the leaves to curl and yellow growths to form. To control this pest, use Inta-Vir, Fufanon, and Kinmiks.
  • Leaf roller. When attacked by the insect, a web appears on the bush, enveloping the fruits, buds, and young shoots. To prevent this, treat the plant with the same products used for gall midge control before and after flowering.
  • Moth. A small butterfly feeds on honeysuckle leaves, causing webbing to form on the foliage. To control the moth, treat the bush with specialized products in spring and late summer.
Comparison of the effectiveness of pest control products
Preparation Effectiveness against sawfly Efficiency against gall midges Protection period
Spark High Average 14 days
Fufanon Very high High 21 days
Actellic High Very high 28 days

Bushes are often attacked by cutworms, which lay eggs on the underside of leaves. The caterpillars feed on foliage and buds, then move to the soil to pupate in late October. Treat the bush with Fufanon or similar products.

Harvesting and storage

Honeysuckle ripens in late June to early July. The berries should be fully ripe, but not overripe, to retain their freshness and flavor. Harvest in dry weather, preferably in the morning. Pick the berries carefully, avoiding damage to the skin and stems.

Harvesting and storage

Freshly picked honeysuckle is best stored in containers or bags with ventilation holes to ensure air circulation. Before storing, ensure the berries are dry and undamaged. Remove any overripe or damaged specimens to prevent rotting.

Store the harvest in a cool, dry place at a temperature of approximately 0 to +2°C, such as a refrigerator. At this temperature, the fruit will retain its freshness and nutrients for several weeks.

Pros and cons

The main advantage of this variety is its high yield. The fruits are suitable for both fresh consumption and processing. The bush is medium-sized and requires little care. It produces large fruits with excellent flavor and does not fall off easily.

Pros and cons

Among the undoubted advantages, gardeners note high winter hardiness and resistance to pests and diseases. No disadvantages have been identified.

Review of reviews

Alena, 31 years old, Moscow.
We've had the 'Suvenir' honeysuckle growing at our dacha for over nine years. It's a very productive variety, requiring minimal care—watering, fertilizing, and pruning. Every year, we get a bountiful supply of berries, which we use to make jams, juices, and eat fresh. Even in years with inclement weather, the bush hasn't let us down, producing an excellent harvest. I consider it one of the best varieties.
Andrey, 47 years old, Astrakhan.
I was able to grow the Souvenir honeysuckle without any problems. Its simplicity and ease of care amazed me. I simply maintained optimal soil moisture and pruned the crown occasionally. The result? We have a huge number of berries every year! The honeysuckle's flavor is unrivaled, and I rejoice in every harvest I gather from several bushes.
Alisa, 29 years old, St. Petersburg.
I've been growing Souvenir honeysuckle in my garden for several years now, and I'm always amazed by the volume of harvests and how easy it is to grow. This variety doesn't require much attention or time. Just provide it with some moisture and light, and you'll be rewarded with a bountiful harvest. The fruits are large, juicy, and sweet.

The 'Souvenir' honeysuckle is an excellent choice for gardeners due to its high yield, ease of cultivation, and resistance to adverse conditions. With proper care, this shrub can regularly produce high-quality fruit for fresh consumption or processing.

Frequently Asked Questions

What is the optimal spacing between bushes when planting?

What companion plants improve honeysuckle yields?

How often should bushes be pruned for maximum fruit production?

Is it possible to propagate this variety by cuttings and how?

What pests most often attack this variety?

What type of soil is contraindicated for growing?

Do bushes need to be covered for the winter in the middle zone?

What fertilizers increase the sugar content of berries?

How long can fresh berries be stored in the refrigerator?

Can you grow in containers on a balcony?

What watering mistakes cause berries to crack?

How to protect crops from birds without netting?

Why can berries taste bitter and how can this be fixed?

What folk remedies are effective against powdery mildew?

When is the best time to transplant an adult bush without losses?

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