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Black and white currant varieties Urozhaynaya - features, growing rules

The Urozhaynaya currant variety is one of the most popular and sought-after among both experienced gardeners and novice berry bush growers. It boasts not only high productivity but also excellent flavor.

Description of the variety

This fruitful currant comes in both white and black varieties. It was bred in Russia and has established itself as one of the most popular varieties due to its resistance to adverse conditions and high yield.

General characteristics of the variety:

  • Fruit ripens on both old and new shoots. Bushes begin bearing fruit in the second or third year after planting, although the first harvest is usually more modest.
  • The variety has good frost resistance, withstanding temperatures down to -30°C. This makes it suitable for regions with harsh winters. The crop is drought-resistant, but lack of moisture and prolonged hot periods may reduce productivity.

Harvest is highly resistant to most common currant diseases, such as powdery mildew and anthracnose. However, in high humidity and poor ventilation, powdery mildew may occur, so preventative treatment is recommended.

Comparison of disease prevention methods
Method Efficiency Period of application
Fungicides High Before flowering and after harvest
Biopreparations Average All season
Folk remedies Low All season

Types

The Harvest variety is represented by several varieties, including white and black currants. White currants have a milder flavor and lighter-colored berries, while black currants have a rich aroma and a sweet and sour taste.

Name Color of berries Taste Disease resistance
Black Black Sweet with a slight sourness High
White Light yellow Sweet Average

Black

Blackcurrants of the Urozhaynaya variety have a rich, sweet flavor with a slight tartness. The fruits are rich in vitamin C and other beneficial nutrients.

Appearance of the bush

The bush has a semi-spreading form. Distinguishing characteristics:

  • Escapes – They are colored reddish-brown, which gives the plant an attractive appearance.
  • Leaves - large, leathery, dark green in color, which provides good protection from external influences.
  • Brush – not long, each produces 4-5 berries, which makes harvesting easy.

The Urozhaynaya currant variety is characterized by high yields. Depending on growing conditions, a single bush can yield between 4 and 7 kg of berries.

Berries and their taste qualities

The fruits are black and small, weighing approximately 0.7 g each. They have a round shape and a sweet flavor, making them particularly attractive for processing.

Berries and their taste qualities1

This variety boasts excellent flavor, making it ideal for making preserves, jellies, and marmalades. Urozhaynaya currant is an excellent choice for those who appreciate sweet berries with versatile culinary uses.

White

The plant is resistant to powdery mildew and bud mites, but is slightly susceptible to anthracnose. The variety is highly winter-hardy.

Appearance of the bush

The Urozhaynaya white currant variety is upright and slightly spreading, making it ideal for planting in small spaces. It begins bearing fruit in the second or third year after planting, ensuring a consistent harvest in subsequent years.

The clusters are medium-length (4-5 cm) with large berries that hang on the plant for a long time without falling off. This variety is characterized by high yields, reaching up to 8 kg per bush. This is a mid-late variety, with the fruits ripening after July 15th.

The shrub has excellent resistance to disease and frost, making it a good choice for growing in a variety of climatic conditions.

Berries and their taste qualities

The berries are light yellow, translucent, with a characteristic sweetness and less pronounced acidity than blackcurrants. They're a good choice for those who prefer a milder flavor and want to use the fruit in desserts and drinks.

Berries and their taste qualities

Care and cultivation

The crop prefers sunny, well-ventilated sites protected from strong winds. This is important for optimal growth and maintaining fruit quality.

landing

The soil should be loose, fertile, and neutral or slightly acidic (pH 6-7). Loamy or sandy soil is best.

The best time for planting is spring, before the sap begins to flow, or autumn, 3-4 weeks before the onset of frost.

Critical parameters for successful cultivation
  • ✓ The optimal soil acidity for the Urozhaynaya currant should be within the pH range of 6-7, which is not indicated in the article.
  • ✓ To prevent powdery mildew, it is recommended to use not only fungicides, but also biological products based on Bacillus subtilis, which increases plant resistance without chemical exposure.

When planting Urozhaynaya currants, follow these recommendations:

  • Prepare holes approximately 30-40 cm in diameter and depth. Add humus, compost, or phosphorus fertilizer to the bottom of the holes to provide the plants with the necessary nutrients.
  • Place the seedlings so that the root collar is level with the soil or slightly buried (3-5 cm). After planting, thoroughly water the bushes.
  • Currants require regular watering, especially during flowering and ripening. Apply water at the roots, avoiding drips on the leaves. Water once a week during hot summer days, and more frequently during dry periods.
  • The plant responds well to organic and mineral fertilizers. In the spring, use nitrogen fertilizers to promote active growth, and during the fruiting period, apply phosphorus-potassium fertilizers to improve berry quality. Fertilize the bushes three times per season: in early spring, during flowering, and after harvest.
  • Regular pruning helps maintain plant health and promotes a larger harvest. Remove old, damaged, and weak shoots, as well as branches growing inward. This will improve light and air circulation.
  • To protect roots from overheating and excess moisture and prevent weed growth, mulch the soil. Use straw, sawdust, or compost.
  • The fruitful variety is characterized by strong immunity, but for prevention, treat the bushes with fungicides or insecticides. Use folk remedies such as garlic or onion peel infusion.
Warnings when leaving
  • × Avoid sprinkling watering on hot days, as this can lead to leaf burns and the development of fungal diseases.
  • × Do not use fresh manure for fertilizing, as this may burn the root system and lead to the death of the plant.

Care and cultivation

The plant is resistant to severe frosts, but in regions with cold winters, it is recommended to insulate young seedlings using non-woven material or by mulching the trunk circle with a layer of pine needles or straw.

Reviews

Elena, 55 years old, Novosibirsk.
The Urozhaynaya black currant is a real find for my garden. The bushes are compact, don't take up much space, and the yield is truly impressive. The berries are large, pleasantly flavored, and not too tart. The bushes tolerate frost well in winter; even at -30°C, there was no damage.
Dmitry, 39 years old, Yekaterinburg.
The Urozhaynaya White Currant is my favorite. The yield is excellent, the berries ripen early, and the flavor is not sour, but rather sweet and pleasant. The fruits hang on the bush for a long time without falling off. This variety easily withstands our harsh winters.
Marina, 47 years old, Kazan.
I planted the Urozhaynaya currant at my dacha a few years ago and haven't regretted it. The bushes don't spread too much, which is convenient for limited space. The fruits are tasty and sweet, and the harvest is always good. The bush is disease-resistant and requires little attention—a good variety for beginning gardeners.

The Urozhaynaya currant is an easy-to-grow and highly productive variety that adapts well to a variety of climates and produces fruit vigorously throughout the season. It is popular for its disease resistance, high frost tolerance, and excellent berry flavor. Proper care will ensure a consistent and abundant harvest.

Frequently Asked Questions

What is the optimal interval between waterings during dry periods?

Can ash be used as fertilizer instead of mineral fertilizers?

Which companion plants will increase yields?

What is the minimum time between fungicide treatment and berry harvesting?

In what year after planting is peak yield achieved?

What type of mulch is best for preventing roots from overheating?

Is it possible to propagate this variety using woody cuttings in the fall?

Which planting pattern will provide the best ventilation?

How to identify old shoots that require pruning?

What folk remedies are effective against aphids?

How many hours of direct sun are needed for maximum sugar content in berries?

Can you grow in containers on a balcony?

What are the signs of too much nitrogen?

How long can fresh berries be stored in the refrigerator?

Which pollinator varieties will increase the yield of the white variety?

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