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Features of the Kalina melon and its cultivation technology

The Kalina melon is a high-yielding variety prized for its excellent flavor. It's a popular variety that has been cultivated in greenhouses and open fields in our country for many years. It's a favorite of both novice and experienced gardeners. Proper care and cultivation practices are key to achieving good results.

How did the variety appear?

The Kalina melon belongs to the Ananas variety. The hybrid was developed in the Netherlands by Rijk Zwaan.

Characteristics of the appearance of the plant and fruits

The plant is vigorous and vining. The vines reach up to 2 m in length or more. Distinguishing characteristics of the variety:

  • The leaves are small or medium-sized, light green and slightly dissected.
  • The fruits have an oval-elliptical configuration.
  • The average weight of one fruit is from 2.5 to 4 kg.

Characteristics of the appearance of the plant and fruits

The thin but moderately dense skin is dark yellow with an orange tint.

Purpose and taste

Viburnum melon is widely used in cooking for a variety of dishes and drinks. Its juicy and sweet flesh makes it an ideal ingredient for salads, desserts, and cocktails. It is also suitable for making homemade compotes, juices, and fruit drinks.

Purpose and taste

Fresh melon pieces are used to garnish dishes or serve as an appetizer. In some culinary cultures, it is used for preserving.

Productivity and ripening time

This early-ripening variety takes 65-70 days from germination to harvest. On average, 1.8 to 5 kg of harvest is obtained per square meter. The fruits retain their marketable quality for 14 days after harvest.

Productivity

Growing and care

In southern regions of Russia, seeds can be sown directly into open ground after May 25. Under favorable conditions, such as early spring and sufficiently warm soil, sowing can be done earlier, moving the date to May 15-20, provided the seedlings are protected from possible frost with plastic film.

Critical parameters for successful cultivation
  • ✓ The optimal soil temperature for sowing seeds should not be below +15°C to ensure rapid germination.
  • ✓ To prevent diseases, pre-sowing treatment of seeds with biofungicides, such as Fitosporin-M, is recommended, according to the instructions.

At temperatures of +12°C, growth and development slow down, and at +10°C, it stops completely. In northern regions, it is preferable to grow melons from seedlings. In this case, sowing times depend on the subsequent growing location: in a greenhouse, from March 25 to April 5; in the open field, from April 25 to May 5.

Growing and care

The seeding depth, regardless of whether they are sown in open ground or for seedlings, is 4-5 cm. The planting pattern suggests a distance of 70-100 cm between rows and 140 cm between plants.

Proper care of the crop is important, so follow these agricultural practices:

  • Watering. Melons don't tolerate excess moisture—during rainy seasons, they grow poorly, are prone to disease, and the fruit may rot. During the first month after planting, keep the plants moist until the roots reach the deep soil layers. Watering should be moderate—5 liters per plant once a week, only in dry conditions.
  • Top dressing. Before sowing or planting, fertilize the soil: apply 10 g each of urea, double superphosphate, and potassium sulfate per square meter. Spread the mixture over the area one week before planting and mix it into the soil. No further fertilizing is required during the summer.
  • Formation. In southern regions, melon shaping isn't typically done, but it's important given the short, cool summers. Control the growth of the vines and direct the plants' energy toward fruit formation and ripening.
Watering precautions
  • × Avoid watering in the evening to reduce the risk of fungal diseases due to increased humidity at night.
  • × Do not use cold water for watering, as this can stress the plants and slow down their growth.

The crop is susceptible to bacterial, viral, and fungal infections. Sources of infection can include seeds, weeds, plant debris, and soil. Furthermore, certain harmful insects can also transmit various diseases:

Disease/Pest

Symptoms

Control measures

Powdery mildew White coating on leaves, shoots and fruits. Removal of affected parts. Treatment options: Quadris, Topaz, Horus.
Late blight Yellow-brown spots on leaves, root rot. Ventilate and reduce soil moisture. Treat the crop with one of the following products: Fitosporin or Ridomil Gold MC.
Gray mold Gray spots on fruits with a fluffy coating. Removal and destruction of affected fruit. Use potassium sulfate, Mikosan, or Horus.
Aphid Small insects on leaves and shoots, curled leaves. Treatment with Furadan, Karaton, Bi-58 New.
Mole cricket Unintentional holes in the soil, damage to roots and stems. Installation of baits and use of biological preparations: Rogor, Titan, Fosfakol.
Spider mite Yellowing of plants, presence of thin webbing in all areas. Detect and isolate affected specimens. Use acaricides (Abamectin, Flubendamide, Chlorfenapyr, Milbemax), sulfur or phosphorus preparations.
Comparison of pest control methods
Pest Biological method Chemical method
Aphid Uses of ladybugs Treatment with Furadan
Spider mite Use of predatory mites Use of acaricides

Kalina Reviews

Nikolay, 44 years old, Moscow region.
The Kalina melon produced a moderate harvest. The fruits are medium-sized and have a pleasant flavor and aroma. They held up well after harvesting, without spoiling. The plant grew without any problems and didn't require much attention. Overall, I'm satisfied with the results, so I plan to grow this variety again next season.
Ekaterina, 52 years old, Sevastopol.
Growing Kalina melons was easy and hassle-free. The fruits were delicious and large. The yield was above average, which was a pleasant bonus. The plants are trailing but take up little space in the garden. Caring for them is a pleasure, and they require very little attention.
Raisa, 49 years old, Rostov-on-Don.
The Kalina melon turned out to be easy to grow. The harvest was small, and I only planted a dozen seeds, but the fruits were juicy and sweet. The plant was unharmed by pests and diseases. Ripening was on time, without delays. I enjoyed growing this crop because it was a new experience for me; I hadn't even grown watermelons before.

The Kalina melon is a good choice for cultivation due to its high drought tolerance, excellent yield, and delicious flavor. Proper care and cultivation practices are essential for achieving optimal results.

Frequently Asked Questions

What type of soil is optimal for growing this variety?

Is it possible to grow using seedlings in northern regions?

Which companion plants improve growth and yield?

How often should you water during the fruit ripening period?

Which biofungicides are effective for pre-sowing seed treatment?

What plant spacing will ensure maximum yield?

Is it necessary to pinch the shoots to increase the size of the fruits?

What mineral fertilizers are critical during the flowering stage?

How to protect fruits from rotting when in contact with the ground?

What are the signs of too much nitrogen?

Can drip irrigation be used for this variety?

What temperature should be maintained in the greenhouse at night?

What natural growth stimulants can be used?

How to extend the shelf life of harvested fruits?

Which pollinator varieties will increase fruit set?

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