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All about the Voronezh-18 wheat variety

Recently, much attention has been paid to developing new wheat varieties that are resilient to environmental factors in specific regions. One example of such work is the "Voronezhskaya 18" variety, which will be discussed in detail in this article.

Voronezh

History of the variety's appearance

The "Voronezhskaya 18" variety is a spring wheat variety. It was developed at the V.V. Dokuchaev Research Institute of Agriculture of the Central Black Earth Region. Breeding characteristics:

  • The variety was obtained by intraspecific hybridization followed by individual selection from the F2 hybrid population: Voronezhskaya 10 and Krestyanka.
  • Evaluations and observations during production were carried out according to the methodology of the State Commission for Testing and Protection of Selection Achievements.
  • The parent varieties of the selection are Kamennaya Steppe, which were chosen due to the following qualities:
    • high plasticity;
    • productivity;
    • high baking properties.

The "Krestyanka" variety is characterized by rapid initial growth, resistance to soil drought, and resistance to leaf-stem pathogens. The "Voronezhskaya 10" wheat variety is drought-resistant during grain formation and ripening. These varieties have been in production for over twenty years.

Climatic features of the Voronezh wheat growing area

The Voronezh Region is located in the Central Black Earth Region of Russia, in the southeast. This area is characterized by a sharply continental climate, with moisture levels fluctuating throughout the year and during the growing season, insufficient for spring wheat growth. One of the weather conditions experienced in the region is two drought waves:

  • one occurs at the beginning of the growing season;
  • the second – for the period of filling and ripening of grains.

Drought affects photosynthesis, grain formation, and promotes leaf aging. Therefore, drought resistance is a key characteristic of local spring wheat. In the Voronezh Region, plants are susceptible to airborne pathogens, which cause significant damage to grain, affecting:

  • its gluten;
  • preservation of the harvest as a whole.

All these criteria became a factor contributing to the creation and introduction of the variety into production:

  • adapted to specific local conditions;
  • possessing high and stable yield indicators and resistance to external factors.

Characteristics of Voronezh wheat

The Voronezhskaya 18 variety belongs to the Lutescens variety and contains the following characteristics:

  • the bush is semi-erect and medium-sized;
  • height - 0.78-0.8 m, which is 1.6 cm more than the accepted standard;
  • the straw is weak;
  • ear:
    • white;
    • moderate density;
    • pyramidal;
    • with short spinous processes at the end;
    • with a weak or strong waxy coating.
  • the rounded shoulder is straight, and the narrow shoulder is of medium width;
  • the tooth is short, slightly or moderately curved;
  • the grain is colored;
  • The approximate weight of one thousand seeds is 30-40 g.

The 'Voronezhskaya 18' variety produces good yields in the Central Black Earth Region – 39.4 c/ha, compared to the average for the Voronezh Region of 23.5 c/ha. Favorable weather conditions contribute to an average yield of 45.5 c/ha.

The highest result was recorded in the Kursk region in 2014 – 85.5 c/ha.

This mid-season variety has a growing season of 77 to 90 days. It meets standard standards for lodging resistance, windrow resistance, and root resistance. Its drought tolerance exceeds that of many wheat varieties and offers advantages over the yield standard.

The main advantage of Voronezh wheat is its high grain quality:

  • protein – up to 17.1%;
  • gluten – up to 36.3%;
  • flour strength – up to 457 e.a.

Excellent flour can be obtained from such grain.

Wheat grain

The Voronezhskaya 18 wheat variety, like its ancestors, is among the country's strongest wheat varieties. This is evidenced by the following indicators:

  • 6 million viable seeds per 1 hectare is the seeding rate.
  • The variety is resistant to frosts down to -6 degrees, so it is suitable for early sowing.
  • The number of high-quality stems remaining for harvesting is 469-544 pieces per square meter.

Recommended region for planting

The Voronezh wheat variety is specially developed for planting and growing in the Central Black Earth Region of Russia, specifically in the following areas:

  • Tambov;
  • Lipetsk;
  • Orlovskaya;
  • Kursk;
  • Belgorod;
  • Voronezh.

It is in this area that Voronezh wheat will be able to demonstrate the highest yield and high grain quality indicators.

Advantages and disadvantages

In addition to the already mentioned advantages: good adaptability to climatic conditions, high yield, resistance to stress factors, etc., the "Voronezhskaya-18" variety has the following advantages:

  • increased heat resistance;
  • rapid initial growth in the initial period;
  • dense stems.
  • resistance to shedding.
  • good baking qualities.
The only drawback of Voronezh wheat is that it can only be grown in a limited number of regions of Russia.

Subtleties of agricultural technology

Fertilizing and properly enriching the soil are essential for growing a high-quality crop. Don't neglect these rules and risk your future harvest.

Critical parameters for successful cultivation
  • ✓ Optimal seed sowing depth: 4-5 cm.
  • ✓ Recommended seeding rate: 6 million viable seeds per 1 hectare.

Tips for wheat cultivation:

  • Wheat requires pre-sowing soil and seed treatment. Standard tillage methods can be used for sowing:
    • harrowing;
    • cultivation.
  • Ten to fourteen days after treatment, plow the soil to a depth of about 20 centimeters. All wheat responds well to the following fertilizers:
    • nitrogen - when the plant begins to form ears;
    • potassium - at all stages of growth;
    • phosphorus - during the period of tube emergence.
  • The wheat sowing date may vary depending on weather conditions. "Voronezhskaya 18" wheat is best sown in the first ten days of spring – this will allow the crop to ripen and prevent it from overgrowing.
  • During the growing season, additional fertilizers are applied by irrigation.
Cautions when growing
  • × Avoid over-watering the soil during the grain ripening period, as this may lead to a decrease in the quality of the gluten.
  • × Late sowing is not recommended as it increases the risk of loose smut.

Diseases

Voronezh wheat may be susceptible diseasesThere are also many pests that are eager to taste fresh grains. In addition to reducing yield, this can also impact the quality of the grains.

Voronezh wheat is moderately resistant to:

  • brown rust;
  • powdery mildew;
  • hard smut.
Comparison of disease resistance
Disease Sustainability level Period of greatest vulnerability
Brown rust Average Tillering phase
Powdery mildew Average Tube entry phase
Hard smut Average Heading phase
Loose smut Short Germination phase

It's not possible to claim that the plant is completely immune to these diseases, so it's important to follow certain sowing and growing guidelines. To prevent their development, it's important to practice crop rotation, treat the soil with pesticides, and sow wheat at specific times.

Wheat diseases

Voronezh wheat stems and ears are weakly resistant to loose smut, so seed treatment is recommended before sowing. If the plant is infected with this disease, the ear will turn black and then turn into a dusty gray mass.

Planting and caring for the Voronezhskaya-18 wheat variety doesn't require any special or different care than other varieties, yet farmers achieve yields well above standard. In addition to good yields, the plant is less susceptible to diseases, which is also encouraging and makes this variety even more attractive.

Frequently Asked Questions

What fertilizers are best for increasing the yield of this variety?

What is the optimal soil pH for growing?

Can this variety be used in crop rotation with sunflower?

What is the lodging resistance under excessive rainfall?

What diseases, other than airborne ones, can threaten crops?

How does late sowing affect grain quality?

What herbicides are compatible with this variety?

What is the minimum temperature threshold for seed germination?

Is the variety suitable for no-till farming?

What is the maximum seeding depth?

Can this variety be used to make whole grain flour?

How does dense sowing affect drought resistance?

What green manure crops will best prepare the soil for this variety?

How long can seeds be stored without losing their germination capacity?

Which insect pests are most dangerous during the earing period?

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