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Characteristics of Driver corn and planting guidelines

Driver corn is a promising new product from French breeders. This super-sweet hybrid variety produces only one or two ears per plant, but they are large and incredibly tasty.

Driver corn

Who bred the Driver variety?

The Sugar Hybrid (SH2) Driver was developed in France by Clause. This versatile variety was bred for fresh consumption and processing.

Description of corn

The Driver corn plant is vigorous and robust, reaching a height of 2.1 m. The lower ears are formed at a height of 0.65 m from the ground. No more than two corn kernels are formed on a single plant.

Driver corn cobs are very large, reaching 24-27 cm in length and 5.5-6 cm in diameter. The cobs are cylindrical, with deep yellow kernels, and about 20 kernels in a row. Each cob weighs 400 g.

appearance of a corn plant

Characteristics

The super-sugar hybrid Driver has a mid-season ripening period and is intended for outdoor cultivation. This variety is characterized by high yields, reaching 35 tons per hectare in commercial cultivation. The hybrid Driver is highly resistant to diseases and pests.

Purpose and taste

The Driver variety, as befits sweet corn, has a slightly sweet flavor that tasters rate highly. This French variety is eaten boiled, canned, and frozen.

boiled corn

Landing features

The Driver variety was originally bred for open ground, but it produces good yields in greenhouses and hotbeds. Planting is done in level, sunny areas. The soil should be fertile, permeable, and well-drained. Corn grows best in black soil, but it also produces good yields in loam and sandy loam soils, as well as in river floodplains.

Driver corn grows worst on dense, heavy, saline soils. However, it can produce good yields on podzolic, light soils, and drained peatlands, which are typical of northern regions. However, this is only possible with liming and fertilization. Furthermore, corn does not thrive in high groundwater levels.

Sow seeds at 30 cm intervals. Place 2-3 seeds in each hole. If both sprout, select the stronger seedling. Maintain 70 cm intervals between rows. The planting depth depends on the soil density; on average, it's 6-8 cm. In heavy soils, 4-6 cm is sufficient.

The first shoots appear 12–14 days after planting.

Sowing dates

Corn thrives on warmth, and the Driver variety is no exception. It should only be sown when stable warm weather has set in. Planting timing depends on the climate and weather conditions in the specific region.

In the south, corn sowing begins in early April, and in the temperate zone, in May. In Siberia and the Urals, the crop is grown exclusively using seedlings. Seedlings are planted in June. In any case, corn should not be planted before the soil warms to 10–12°C.

How to prepare seeds?

It is not recommended to sow dry seeds - you will have to wait too long for seedlings to appear.

How to prepare seeds:

  • The seeds are sorted, and small, defective, and dry specimens, as well as darkened and spotted ones, are rejected.
  • Selected seeds are warmed for 3-5 days, spread out in a thin layer under direct sunlight or in a warm place.
  • Next, the seeds are immersed in a fungicide solution to disinfect the seed and protect it from fungal infections. Suitable solutions include Fitosporin, Skor, or regular potassium permanganate.
  • To increase germination and speed up sprouting, seeds are placed in a growth stimulator - Zircon, Epin, or their equivalents.
Criteria for selecting a fungicide solution
  • ✓ Concentration of potassium permanganate: 1% solution (10 g per 1 liter of water) with a holding time of 20 minutes
  • ✓ Working solution temperature: +20…+25°C for optimal efficiency
  • ✓ Treatment volume: 1 liter of solution per 1 kg of seeds for uniform coverage

preparing corn seeds

Prepared seeds are sown in open ground or in seedling cups. To speed up germination, seeds can be germinated by spreading them on damp paper towels or cotton pads.

Subtleties of the seedling method

The seedling method is used in regions with late springs and short summers, as well as for earlier harvests. In the south, this method of growing corn is practically never used; it is more popular in regions with harsh climates.

Features of seedling cultivation:

  • Seeds are sown directly into individual cups. Do not plant the crops in the same container to avoid damaging the seedlings' root system during transplantation.
  • The seedling cups are filled with a nutrient-rich substrate mixed from compost, high-moor peat, wood ash, and river sand in a ratio of 2:1:1:1. The seeds are sown to a depth of 2-3 cm. The seedlings are watered with settled water and placed in a warm, well-lit area.

Growing corn seedlings

Seedlings emerge in about a week. Water them regularly, preventing the soil from drying out. Transplant into the ground when the plants have 2-3 true leaves.

How to care for it properly?

Corn requires specific care to produce good yields. This care affects not only the yield but also its quality. If proper cultivation practices are followed, the cobs will be large and tasty, as this variety is expected to be.

Limitations of drip irrigation
  • × It is prohibited to use water with a temperature below +15°C - it causes temperature shock to the root system
  • × Avoid over-watering in clay soils - maximum watering rate 25 l/m² per week
  • × Avoid watering during daylight hours (11:00-16:00) - high moisture loss due to evaporation

Features of caring for Driver corn:

  • Watering should be moderate; drip irrigation is best. It prevents the soil from drying out and prevents waterlogging. The recommended watering frequency under normal weather conditions is once a week.
  • Corn beds are regularly loosened and weeded. The plants also need to be hilled to encourage additional root growth.
  • It is recommended to feed corn with diluted chicken manure, manure, or peat. To stimulate the growth of green mass and accelerate the maturation of the cobs, add bone and fish meal to the soil.
Schedule for applying organic fertilizers
  1. Phase 3-4 leaves: application of diluted chicken manure (1:15 with water) at the rate of 0.5 l per plant
  2. The beginning of panicle emergence phase: top dressing with rotted manure (5 kg/m²) with incorporation into the soil
  3. Milk ripeness phase: addition of bone meal (200 g/m²) to improve grain quality

caring for corn in the garden

Diseases and pests

The Driver variety has good immunity, but under unfavorable conditions, the crop is susceptible to fungal and other infections. Plants can be affected by diplodia, helminthosporiosis, and rust. If any of these symptoms appear, the corn is treated with fungicides, such as Acanto or Abacus.

During a widespread insect infestation, Driver corn may be attacked by fritillary fly larvae, corn borers, aphids, wireworms, and striped click beetles. These insects can be controlled with insecticides such as Horus, Trichophyte, and similar products.

Harvesting and storage

Corn is harvested selectively as the cobs ripen. The cobs at the bottom ripen first. Only cobs that have reached the milky stage of ripeness are harvested for eating. The corn's readiness for consumption is determined by the condition of the hairs (stigmas)—they turn brown. Ripe corn kernels are juicy and squirt juice when pressed.

Comparison of storage parameters for cobs
Storage method Temperature range (°C) Shelf life (days) Air humidity (%)
In leaves at room temperature +18…+20 20-25 65-70
Cleaned in the refrigerator +2…+4 5-7 85-90
Frozen -18 180-240

Store corn on the cob in a dry place at a temperature of 18–19°C. If left unhusked, it will stay fresh for 4–6 weeks. For longer storage, you can use the freezer.

corn harvesting

Overripe cobs, whose grains have become hard, can be used as feed for poultry.

Reviews

Tamara P., Krasnodar region.
I planted the Driver variety out of curiosity, to try it out. This French hybrid turned out to be quite a worthy competitor to our Dobrynya and Lakomka varieties. Firstly, its cobs are very large, the kernels are dense and bright yellow, yet soft and tender, without any unnecessary hardness. The variety is suitable for commercial use—it has an excellent presentation, can be sold raw or cooked, and customers love it.
Igor L., Crimea.
Driver corn lives up to its "sweet" name; it's truly delicious, just the kind you'd want to eat at the seaside. It's filling, sweet, and has a distinctive corn flavor. True, no more than two ears grow on a single stalk, but that seems to be the case with most modern varieties. However, the ears grow large, smooth, and uniform, perfect for sale.

Driver corn is the ideal variety for those who want to grow large quantities of sweet corn effortlessly. This hybrid variety offers excellent characteristics and is suitable for both food and commercial growing.

Frequently Asked Questions

What is the optimal soil pH for maximum crop yield?

Can it be planted after which predecessors and what should be planted after it?

What companion plants are recommended to be planted nearby?

How to accurately determine the moment of milk ripeness for harvesting?

What specific insecticides are effective against wireworms?

What is the minimum distance from other corn varieties needed to maintain hybrid purity?

What night temperature is critical for sprouts in open ground?

How to prepare the soil in the fall for planting?

What to do if the plant forms more than two ears?

What solution of potassium permanganate is needed for seed treatment?

What can I feed my grains to increase their sugar content?

What is the shelf life of this hybrid's seeds for planting?

Can this be used for popcorn?

What is the actual depth of the bulk of the roots?

How many plants should be left per linear meter for industrial cultivation?

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