Sugar peas 2 belong to the sugar snap variety, which has become extremely popular with both consumers and gardeners. This variety is characterized by a good yield, ease of cultivation, and cold tolerance.
Description of the variety
A variety of sugar snap pea developed by I. S. Popova, M. V. Litvinenko, V. A. Epikhov, and I. P. Khavaeva at the Federal Scientific Center for Vegetable Growing. It was approved for use in 1993.
Size and growth form
The Sakharny 2 variety produces plants reaching 70–80 cm in height with simple stems. It can be recognized by other characteristic features:
- in total there are 18–23 internodes on the plant, before the first inflorescence their number is 14–16;
- the leaves are oblong-ovate, medium-sized and green;
- flowers are white, medium-sized, located 1-2 on a peduncle;
- It has erect stems and a compact shape, making it an ideal choice for landscaping gardens and plots;
- a well-developed root system that facilitates the efficient absorption of nutrients from the soil;
- the leaves are made up of several pairs of plates;
- stipules are medium.
- ✓ High resistance to cold, which is rare for sugar varieties.
- ✓ Self-pollination ability, which increases yields even in the absence of bees.
Beans and seeds
The pods are distinguished by their perfectly straight shape, indicating a high marketability level. The top is pointed, and the parchment layer is absent. Other characteristics:
- bean size – medium (length 10 cm);
- number of seeds in a pod – 6-9;
- pea size – average;
- seed color – bright green;
- seed type – cerebral;
- pea shape – angular.
There are also other sugar varieties with the prefix “Sugar”:
- Sugar honey cake – height is about 100-120 cm, ripening period is 45 days, yield is 600 g per 1 sq. m;
- Sugar Oregon - the length of the shoots is up to 70 cm, the maturity period is 55-65 days, there are no more than 6-7 peas inside;
- Children's sugar - reaches a height of up to 95 cm, ripens in 45 days, yield up to 1.5 kg.
Beneficial properties
The beneficial properties of Sugar Peas 2 have been known for a long time:
- Contains a large amount of protein, which is essential for growth and development. Pea protein is easily digestible and an excellent source of energy.
- Rich in fiber, which has a positive effect on the digestive system. It helps improve intestinal motility and prevent constipation.
- Contains B vitamins, which are essential for the normal functioning of the nervous system. They improve memory, concentration, and overall well-being.
- Rich in minerals such as iron, calcium, magnesium, and zinc, these are essential for maintaining healthy bones, skin, hair, and nails.
Thus, Sugar Snap Peas 2 are not only a delicious dish but also a valuable source of nutrients. Including this product in your diet will help strengthen your immune system, improve digestive function, and improve your overall health.
Purpose and taste characteristics
This variety of peas retains its flavor well after cooking, so it can be steamed, boiled, or fried. It pairs well with other vegetables, meat, and fish, allowing you to create a variety of delicious dishes.
Other characteristics
Before planting peas, it is necessary to familiarize yourself with their capabilities in terms of yield, resistance to adverse factors, etc.
Main distinguishing features:
- Maturation. This is a mid-late variety. Technical maturity occurs 49–63 days after full germination.
- Productivity. Reaches 1.4-2 kg/sq.m.
- Disease resistance. This variety is relatively resistant to ascochyta leaf spot, root rot and codling moth attacks.
- Application. It is recommended to consume unripe beans fresh during the period of technical ripeness.
Suitable for growing without the use of chemical fertilizers and pesticides, this characteristic makes it an environmentally friendly product that does not harm human health or the environment.
- • To increase yield, it is recommended to pinch the top of the plant after 5-6 leaves appear.
- • The use of growth biostimulants during the flowering phase can increase the number of ovaries.
Growing and care
For fruitful cultivation, it is necessary to follow certain requirements and recommendations:
- This variety should be sown in open beds in late April-early May.
- It is advisable to adhere to a planting pattern of 15x30 cm and sow to a depth of about 3.5-4 cm.
- The soil must be neutral and well-loose to ensure sufficient oxygen supply to the roots.
- Regular watering, particularly during growth activation, plays an important role.
- It is recommended to use supports to support the stems and beans.
- When growing peas, choose a sunny location to provide the plants with sufficient light for photosynthesis.
- Peas are sown in early spring, when the soil warms up to +10 degrees.
- The distance between rows should be about 30 cm, and between plants – 5-7 cm.
- During the initial stages of plant growth, providing nitrogen is especially important to stimulate foliar growth. During flowering and seed formation, peas require more phosphorus to ensure high yields.
- × Watering in hot weather can cause leaf burn. It is recommended to water early in the morning or late in the evening.
- × Overwatering can cause root rot. Ensure good soil drainage.
Methods of reproduction
Peas can be propagated in two ways: by seeds and by cuttings. The first method involves planting the seeds in prepared soil and nurturing the plant until it reaches full development. The second method involves selecting healthy, strong cuttings, treating them with a growth stimulant, and planting them in prepared soil until roots form.
Pests and diseases
Sugar snap peas, like any other plant, can be attacked by pests such as mealybugs, leaf rollers, and horseflies. Insecticides or biological agents are used to prevent and control them.
Peas are also susceptible to various diseases, such as anthracnose, late blight, and gray mold. Treating the plant with special fungicides helps combat these infections and ensure healthy pea growth.
Advantages and disadvantages
The first advantage of this variety is its high yield. Sugar Pea 2 is distinguished by:
There are also negative aspects:
Reviews
The key features of the Sugar 2 pea include its high yield, early maturity, and good resistance to diseases and pests. This pea variety is high in protein and nutrients, making it a valuable food product. Sugar 2 is also suitable for growing in a wide range of climates.