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How to grow Soneyka cherry plum correctly – the subtleties of agricultural technology and care secrets

Cherry plum Soneyka is a versatile variety that will delight both experienced gardeners and novice amateurs. This hybrid boasts many valuable qualities. Regular care, proper nutrition, and pest control will ensure a bountiful harvest each year.

History of selection

Developed by Belarusian breeders from the Institute of Fruit Growing, the specialists pollinated the flowers of the Mara variety with pollen from diploid plums, which allowed them to create the Soneyka variety.

The experiments were led by Doctor of Agricultural Sciences Valery Matveyev. The hybrid was obtained in 2009.

Description of the culture

The Soneyka cherry plum is characterized by its attractive appearance and excellent taste. Its main distinguishing features are listed below.

The appearance of the tree

Plants grow up to 3 m in height. Their characteristic features:

  • Crown – flat-rounded, wide and spreading, especially in mature specimens.
  • Skeletal branches – located at a considerable distance from each other.
  • Leaves - bright green on the front side, with a slight light shade, oval in shape with sharp, slightly raised edges.

The appearance of the tree

The bark is light brown with a reddish tint, which helps to distinguish the variety from others.

Unique characteristics of the Soneyka cherry plum
  • ✓ The bark is light brown with a reddish tint, which is a distinctive feature of the variety.
  • ✓ The fruits change color from greenish-yellow to orange with a reddish blush as they ripen.

Fruits and their taste characteristics

Breeders sought to create a versatile variety suitable for both fresh consumption and a variety of preserves and dishes. It combines all the necessary qualities.

Fruits and their taste characteristics

The main differences between fruits:

  • rich sweet and sour taste;
  • dense peel, which gives an interesting shade to compotes, juices and can be used as a spicy additive in fruit cocktails;
  • large size, round shape, weight about 45 g;
  • The pulp grows together with the stone, making it difficult to separate them.

As the fruit ripens, it changes color from greenish-yellow to orange with a reddish blush. The flesh is firm, juicy, bright yellow, with a citrus aroma and a slight tartness.

Tasting evaluation of the fruit and further implementation

Experts rate the hybrid variety's flavor at 4.5 out of 5, demonstrating its excellent taste. The fruits are suitable for fresh consumption, drying, and canning.

taste qualities

Characteristics

The cultivar has a wide range of positive qualities. The Soneyka cherry plum has many characteristics that are important to understand before purchasing planting material.

Cultivation regions

The tree is successfully cultivated in central Russia and throughout Belarus. In areas with milder climates, the hybrid produces fruit well, but in areas with harsher conditions, the plant may not thrive.

Drought resistance

Cherry plum tolerates periods of drought well. However, like its predecessor, the plum, it still produces better and juicier fruit with regular watering.

Frost resistance

It is characterized by high winter hardiness and tolerates frosty winters without loss. However, sudden temperature fluctuations in February can be dangerous for fruit buds.

Self-fertility and the need for pollinators

This is a self-fertile variety, so to ensure a good harvest, plant other varieties with similar flowering times nearby. Eastern European plum varieties are good neighbors. Soneyka produces well next to Altayskaya Yubileynaya and Alyonushka.

Self-fertility and the need for pollinators

Flowering period and ripening time

The crop blooms with white flowers in May, and the fruits ripen by the end of August.

Productivity, fruiting, lifespan

The variety is early-bearing and shows good productivity—up to 40 kg of fruit can be harvested from a single tree. They ripen almost simultaneously, reducing harvest time. The first fruits appear two years after planting.

The lifespan of the culture is about 30 years.

Application of fruits

Cherry plums are eaten fresh. The fruits are transportable and have a long shelf life. They are used to make preserves, compotes, and jellies, and are also used in cooking. They are also used to create creams, shampoos, and other cosmetics.

Resistance to diseases and pests

Through selective breeding, a variety was developed that is virtually resistant to fungal diseases. It is only slightly affected by insects, but aphids and seed beetles can pose a threat.

For prevention, trees are sprayed with Fitoverm and Fitosporin-M before the leaves appear.

Storage of fruits

Store the harvested fruit indoors at temperatures between 0 and 5°C (32 and 41°F). This will preserve its flavor and nutrients for several weeks. To extend its shelf life, store it in a cool, dark place, away from direct sunlight.

If you plan to store the cherry plums for a long time, freeze them or use them to make preserves, such as jams, compotes, and jellies, which will preserve their flavor and aroma for a longer period.

Landing features

For successful growth and fruiting, the plant requires certain conditions. Follow the recommendations of experienced gardeners to ensure the trees take root well.

Recommended timeframes

The optimal time for planting is spring, which allows the seedling to establish roots before the onset of cold weather. Fall planting is also acceptable, up to mid-September, a month before the onset of frost.

At later dates, the roots may not have time to take root, which can lead to the death of the plant.

Choosing the optimal location

Choose sunny areas protected from northerly winds. Any area of ​​the garden, except the northern part, is suitable.

Critical parameters for successful cultivation
  • ✓ The optimal soil acidity for the Soneyka cherry plum should be within the pH range of 6.5-7.0. Liming is necessary at pH below 6.0.
  • ✓ The depth of groundwater should not exceed 1.5 meters to prevent rotting of the root system.

Avoid planting seedlings in low-lying areas where water stagnation or groundwater levels are likely. If the soil is acidic, lime it.

Preparing the hole and seedling

The optimal dimensions of the planting hole are 0.6 m deep and 0.9-1 m wide. Helpful tips:

  1. Place fertilizer, such as well-rotted manure or compost mixed with soil, at the bottom of the hole.
  2. Install a stake to support the seedling.
  3. Before planting, trim only the damaged root tips, removing them down to the healthy area, then soak them in a manure-clay slurry. Adding a solution of the growth agent Heteroauxin will help the tree establish itself without problems.
All work with seedlings should be carried out at a temperature of around 0°C.

Planting technology

The tree is compact, so leave 3 m between seedlings and 4-5 m between rows. Step-by-step algorithm:

  1. At the bottom of the planting hole, form a mound of topsoil mixed with fertilizer.
  2. Place the seedling in the center next to the stake, spread out the roots and cover them with loose top soil.
  3. When the roots are completely covered with soil, compact the soil.
  4. Tie the plant to a stake.

Planting technology

Make a hole around the tree, pour 20 liters of water into it and mulch the soil.

Landing warnings
  • × It is not recommended to plant Soneyka cherry plum near pear and apple trees due to their negative impact on the growth and development of cherry plum.
  • × Avoid planting in low-lying areas where water stagnation is possible, which can lead to root diseases.

What crops can and cannot be planted next to cherry plum?

The best neighbors are stone fruits and trees that prefer slightly acidic soil. Avoid planting pears and apple trees nearby, as they negatively impact the growth and development of cherry plums.

Further care

Agricultural practices are generally similar to those for other fruit crops. In the first few years after planting, proper crown formation and other maintenance are especially important.

Watering mode

During the first year after planting, water young seedlings frequently – 4-5 times per season, using 20 liters of water. Mature fruiting plants require more frequent watering – 2-3 times per season. The final watering, especially in dry autumns, should be done in mid-October.

How to feed a tree?

Cherry plum responds well to organic fertilizers. Avoid fertilizing during the first year after planting if beneficial fertilizers were added to the planting hole.

The subsequent schedule is as follows: apply organic fertilizers during the first two years, and in the third year, use a complete mineral fertilizer. Calculate the doses per square meter of tree trunk circle: 3-5 kg ​​of organic fertilizer and 5-7 kg of mineral fertilizer.

Trimming

Cherry plum pruning primarily involves thinning: removing diseased, broken, dry, and excess branches that thicken the crown. During this process, shorten long, annual growth.

When yield begins to noticeably decline with age and progressive growth slows or ceases, perform rejuvenation pruning. This involves shortening the ends of scaffold and semi-scaffold branches to 3-4-year-old wood.

Care and loosening of the tree trunk circle

Loosen the soil in spring, summer, and fall, after watering or rain, after applying fertilizer, and before mulching. Keeping the tree trunk area free of weeds ensures maximum moisture retention.

Preparing for the winter period

At the end of leaf fall, spray the trees with Bordeaux mixture to protect against bacterial necrosis. Water them to replenish moisture. Whitewash mature trees, and tie young ones with light-colored fabric (such as spunbond or burlap). Thin out the crown, and fertilize the area around the trunks by digging.

Seasonal treatments

Before bud swelling in April, spray with a 3% solution of Nitrafen to control overwintering pests. Then, follow this schedule:

  • Before flowering, in early May, use 1% Bordeaux mixture (in combination with 0.5% Zineb) and Fufanon or Intavir to protect against monilial burn, aphids and leaf-eating insects.
  • Three weeks after flowering, repeat the treatment with 1% Bordeaux mixture, adding 0.5% Captan and 0.5% Zineb.

After harvesting in August, spray the trees with Fitoverm or Lipedocide to combat slimy sawflies.

Protection against parasites and diseases

The cherry plum variety Soneyka exhibits good resistance to many diseases, but is still susceptible to some. It's important to begin treatment promptly:

Disease/Pest

Signs

Methods of control

Perforated spot Brown spots with holes appear on the leaves. The disease can spread to fruits and branches, causing cracks in the bark and gummosis. Treatment with a 1% Bordeaux mixture solution or Hom before and after flowering, and three weeks before harvest. Removal of plant debris.
Coccomycosis The appearance of a powdery pink coating on the leaves, drying out of the fruits. Autumn and spring spraying with Bordeaux mixture, care of tree trunks in autumn.
Moniliosis Darkening branches, drying leaves and fruits covered with rot. In spring, before buds swell, use a 3% solution of Bordeaux mixture; in summer and after harvesting, use a 1% solution.
Fruit mite Damage to leaves and fruit buds, causing them to fall off. Removing old bark from branches. Applying Fundazol or Karate during bud formation.
Plum aphid Damage to shoots and leaves, which leads to their drying out. Insecticide treatment, especially of the underside of the leaves.

Protection against parasites and diseases

Reproduction

Cherry plum Soneyka is a high-yielding variety, prized by gardeners for its delicious fruit and disease resistance. Increasing the number of seedlings is key to successfully growing and preserving the hybrid's qualities.

There are several effective methods of reproduction, each of which has its own characteristics and advantages:

  • Seeds. Soak the planting material in water for 24 hours. Then, place it in prepared soil to a depth of 2-3 cm. This will help you get strong seedlings. This method takes time, as the first fruits will appear only after several years.
  • Cuttings. Cut 15-20 cm long cuttings with buds in spring or summer. Root them in a warm, humid place. Use rooting stimulants. This method allows you to more quickly obtain young plants that retain all the characteristics of the mother tree.
  • By vaccination. Cherry plum propagation involves using rootstocks, which helps increase disease resistance and adapt to various conditions. This procedure should be carried out in the spring, when the sap begins to flow.
    This method requires certain skills, but if performed correctly, it ensures a high survival rate.
  • By layering. Bend the shoots toward the ground and place them in a pre-dug hole, then cover with soil. While rooting, the shoots continue to receive nutrients from the parent tree.

Choosing the right method based on growing conditions and goals will ensure success in producing healthy and productive plants.

Positive and negative qualities

Before you begin cultivating a variety in your garden, carefully study its advantages and disadvantages to avoid various difficulties in the future.

Sonya has many advantages:
early onset of fruiting;
high yield;
can be used in various culinary recipes and drinks;
frost resistance;
good adaptation to dry conditions;
rich sweet and sour taste;
dense pulp.
Negative characteristics:
the pulp adheres tightly to the stone, making it difficult to separate completely;
Overwintering can be difficult, leading to the development of diseases and gradual wilting;
a hybrid variety does not allow you to get a new plant from a seed;
Normal growth requires constant support.

The hybrid is renowned for its excellent taste and relative ease of care. In one season, gardeners harvest enough fruit to enjoy for a long time.

Reviews

Alexey, 42 years old, Moscow region.
I've been growing the Soneyka cherry plum for over 10 years, and I'm completely satisfied with it. It tolerates winter cold well and is disease-resistant. The fruits are delicious and don't crack, remaining on the branches until harvest. The yield is impressive: two trees are enough to feed and make compotes for the whole family.
Leonid, 54 years old, Chelyabinsk.
I grow several varieties of cherry plum for cross-pollination. All produce good yields, but Soneyka is especially pleasing with its sweet flavor and abundant fruit. The fruit holds up well during transportation. I sell them at the market, and they sell out quickly. They're bright yellow with a pink side, reminiscent of plums, but sweeter, which is what customers love.
Anastasia, 35 years old, Novosibirsk.
I recently became interested in growing cherry plum. I previously thought it wouldn't thrive in our climate. On the advice of friends, I bought a Soneyka seedling. To my surprise, it survived the winter perfectly and started growing quickly in the spring. Three years later, it has become my favorite: always producing a harvest and without any problems.

The Soneyka cherry plum is a variety that attracts gardeners with its high productivity and delicious fruit. This plant combines the best qualities of its ancestors, ensuring not only a stable harvest but also resistance to adverse conditions. It's important to carefully study the care requirements for this plant to ensure abundant harvests of high-quality fruit in the future.

Frequently Asked Questions

What type of soil is optimal for growing Soneyka cherry plum?

In what year after planting does the tree begin to bear fruit?

What pollinating neighbors are suitable for this variety?

How often should you water a mature tree during a drought?

Which mineral fertilizers are critical for increasing crop yields?

How to protect fruits from cracking due to excess moisture?

Is it possible to form the crown into a bush for ease of harvesting?

What folk remedies are effective against aphids on this variety?

What is the spacing between trees when planting an orchard?

Why can fruits become smaller as the tree ages?

What winter shelters are needed in regions with temperatures of -25C and below?

How to extend the shelf life of fresh fruits after harvesting?

What parts of the tree are most often affected by moniliosis?

Can fallen fruits be used for recycling?

What is the shelf life of canned products made from this variety?

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