I recently came across a question, and then an article, about Lydia grapes. And I really wanted to write about how beneficial this variety is, why it's banned in Europe, and who it's contraindicated for. This is a great one. article (all the most important information is available).
Why is Europe categorically against Lydia and the wine made from it?
Lydia is an Isabel grape because it's derived from it, but the resulting wine is a delicate pink and delicious, with notes of grape and wild strawberry. We personally love Lydia wine—it's truly delicious, and most importantly, it's a high-yielding variety, so there's a sea of grapes every year.
The wine is suitable for table and dessert use, it is light to drink and does not cause unpleasant hangover symptoms (of course, if you drink in moderation).
However, foreign researchers and winemakers concluded that during fermentation, a large amount of pectin was converted into methanol, which was fatal. However, scientists later discovered that the methyl alcohol content was only exceeded by 0.01%, which is not considered critical.
But there's another factor to consider here (believe me, I've studied this topic very carefully): fermentation also produces ethyl alcohol, which is known to be an antidote to methyl alcohol. Consequently, it suppresses the negative effects of methyl alcohol.
Despite this, European winemakers insist that Lydia, Isabella, and similar varieties produce deadly wine. There's only one reason for this. It turns out that Lydia has the following characteristics:
- frost resistance;
- very high yields;
- fruit size;
- juiciness;
- excellent taste;
- few seeds;
- ability to adapt to any climate and weather;
- ease of care;
- 100% survival rate upon planting;
- resistance to diseases and pests.
In short, the reason is that this variety is neither delicate nor demanding, so it doesn't require much effort or resources to grow. Consequently, the resulting wine is less expensive than that made from other (delicate and demanding) varieties. However, Europeans find it much more profitable to sell expensive, elite wines, which is why such myths arise.
Contraindications
Lydia berries have a number of contraindications. The reason for this is their high sugar levels and sourness. When should you avoid eating the berries?
- diabetes mellitus;
- obesity;
- stomach ulcer;
- diseases of the gastrointestinal tract with increased acidity;
- frequent diarrhea.
But again, if you use Lydia in the form of compote, jam, etc., there will be no harm.
What are the benefits of Lydia grapes?
Lydia berries contain almost all vitamins—PP, A, C, B6, E, etc. Among minerals, the highest amounts are phosphorus, potassium, calcium, and iron. They also contain other substances, such as pectin, antioxidants, various acids, phytonutrients, flavonoids, and more. Therefore, consuming this variety of berries for several months can alleviate many health problems.
What are the benefits:
- accelerates metabolism;
- has a positive effect on the nervous system, heart, and the condition of blood vessels;
- strengthens the immune system;
- helps smooth out fine wrinkles;
- lightens age spots and freckles;
- during pregnancy – the fetus develops faster and better;
- alleviates the condition of hormonal imbalances;
- cleanses the body of slag and toxic deposits, cholesterol;
- rejuvenates the entire body.
Well, that's about it. The main thing is to remember that 100 g of berries contain a lot of calories (75 kcal).