What kind of vegetable garden, let alone a small field in the village, would be complete without zucchini? Of course, we can't process them all, and why would we need so many? So we send the zucchini to a zucchini factory for caviar production. But we also make our own, and much more. This year, we've had zucchini in huge quantities. But let's start from the beginning:
- We planted different varieties of zucchini in the field and garden. They emerged quite quickly – some sprouted within a week, others after two, and still others after three. But it depends on the variety. After all, the weather this year was very favorable – warm and moderately damp. These are the zucchini we had after a while:
- The field was harrowed and worked on in other ways to ensure that the soil was clean, free of weeds, and most importantly, loose, allowing oxygen to enter.
- The zucchini grew:
- Their development was very rapid – the leaves simply grew in size before our eyes.
- We didn't irrigate even once because there were occasional good rains. As a result, a lot of ovaries appeared:
- And then the first small zucchini appeared:
- Well, and of course, then they were fully formed:
So, the harvest was a success this year – the zucchini were hauled from the fields in KamAZ trucks!