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Feed Extruder: Savings and Convenience

Feed is the main cost item in raising and maintaining animals. Large farms typically try to reduce feed costs, for example, by producing it themselves. For this purpose, they purchase specialized equipment. One such device is a food extruder.

Feed extruder

Who will benefit from the extruder?

A feed extruder is a machine that forces a finely ground mixture of ingredients through a die, creating a uniform product shape. The resulting product is compound feed. Depending on the components used, it can be used to produce feed for cattle, sheep, pigs, horses, and even pond fish.

Critical Aspects of Extruder Selection
  • × Consider not only performance, but also the availability of equipment maintenance and repair in your region.
  • × Check for service centers or specialists who can repair your extruder if it breaks down.

Producing your own feed using an extruder allows you to customize the nutritional composition of your feed. For example, high levels of corn or other grains in commercial cow feed make their microbiome more acidic, weakening their immune system and making them more likely to transmit E. coli. This leads to additional costs for animal treatment or even losses. This can be avoided by purchasing high-quality feed or making it yourself.

Economic parameters of extruders
  • ✓ Calculate the payback period for the equipment, taking into account the cost of raw materials, electricity, and possible income from the sale of feed.
  • ✓ Consider the costs of additional equipment and storage space for raw materials and finished products.

The feed extruder also allows for the mass production of commercial feed. Therefore, it is used not only by farm owners but also by private entrepreneurs.
Moreover, during dry seasons or when there are prolonged downpours and other unfavorable weather conditions, the demand and prices for compound feed increase.

Advantages and disadvantages of equipment

Extruders vary in productivity and capacity. Equipment with throughputs ranging from 90 kg of grain per hour to 2.5 tons per hour is available.

This type of equipment, such as an extruder, is valued for:

  • mass production;
  • continuity of work;
  • homogeneity of the final product;
  • cost-effectiveness in feed consumption (with this type of feed production, the digestibility of nutrients from raw materials is quite high (up to 95%), which means that the animal needs less feed to be satisfied);
  • increasing feed efficiency (the feed composition can be changed according to the needs of animals, achieving the set goals in a short time (relevant for fattening, etc.)).

Flaws:

  • It is necessary to strictly adhere to production technology, otherwise the equipment may quickly wear out or break.
  • Feed components require preliminary preparation by hand (for small farms) or with the help of additional equipment.
  • Space is required to accommodate equipment, store raw materials and finished feed, provide utilities (steam generator), and require additional equipment (mixer, storage bin, conveyor, etc. for large farms or for producing feed for sale).
  • Hired employees are needed to service the device.
  • The equipment is not durable; over time, worn-out parts will need to be replaced (the auger part has a limited lifespan, so check with the equipment manufacturer in advance and purchase consumables in a timely manner).
Small extruders, which process 20-40 kg per hour, avoid many of the disadvantages listed above. However, they retain their undeniable advantage: saving time and effort for small farm owners. They simply mix the grain mixture, pour it into the extruder, and the feed is ready to go, feeding the animals.

Many companies currently offer extruders for feed production. However, unscrupulous sellers, in an attempt to lower prices and attract more customers, use low-quality components (in particular, their augers break easily). Therefore, it is recommended to purchase such equipment only from reputable manufacturers!

Frequently Asked Questions

What is the minimum production volume that makes purchasing an extruder economically justified?

What non-obvious ingredients can be extruded besides grain?

How much does feed digestibility increase after extrusion?

How often does the die and screw in an extruder need to be replaced?

Is it possible to use an extruder to produce feed without heat treatment?

What hidden costs are often overlooked when calculating ROI?

What is the shelf life of extruded feed compared to regular feed?

Which animals react worst to a sudden switch to extruded feed?

What percentage of defects is acceptable in extrusion?

Is it possible to extrude feeds with high fat content (more than 8)?

How does extruding affect antinutrients in soybeans and other legumes?

What feedstock fraction is optimal for most extruders?

What type of extruder is best for a farm with a variety of animals?

How much does extruded feed reduce mycotoxin risk?

What is the minimum space required to install an extruder with a capacity of 500 kg/h?

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